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Super Leng
ซุปเปอร์เล้ง
Pork bones simmered until tender in a flavorful broth.
Large pork bone soup, seasoned with chili and lime, with a very sour and spicy taste. The meat on the bone is simmered until fall-off-the-bone tender and easy to eat. Popular as a side dish or eaten with rice.
Traditional Sukiyaki.
สุกี้โบราณ
Thai-style Sukiyaki
Glass noodles and various vegetables cooked in broth or stir-fried dry, with meat and egg, topped with traditional fermented bean curd sukiyaki sauce, rich and fragrant.
Traditional Pad Thai.
ผัดไทยโบราณ
Authentic Pad Thai.
Noodles stir-fried with tamarind sauce, a mellow sweet and sour flavor, with egg, tofu, and roasted peanuts, fragrant with wok aroma, served with fresh lime and side vegetables.
Snacks and appetizers.
Blanched mixed fish balls.
รวมลูกชิ้นลวก
Various types of fish balls and shrimp balls, blanched to perfection, served with a delicious dipping sauce. Bouncy texture.
Fried and blanched Hǔi guǒ.
ฮื้อก้วยทอดลวก
Fried fish noodles, cut into pieces and blanched, salty and savory flavor, fragrant fish aroma, served with seafood dipping sauce or sweet dipping sauce.
Blanched pork wontons, Hong Kong style.
เกี๊ยวฮ่องกงลวกหมู
Thin-skinned dumplings filled with seasoned minced pork, Hong Kong style, boiled until soft and plump.
Poached sea bass.
เนื้อปลากะพงลวก
Fresh sea bass slices, blanched until cooked, soft white flesh, naturally sweet, served with soybean paste dipping sauce or seafood dipping sauce.
Fried pork wontons.
เกี๊ยวทอดหมู
Pork-filled wontons, fried until golden brown and crispy, enjoyable as a snack, served with chicken dipping sauce or plum dipping sauce.
Grilled fish balls.
ลูกชิ้นปิ้ง
Skewered meatballs grilled over charcoal until fragrant, drizzled with sweet and spicy sauce.
Pork satay.
หมูสะเต๊ะ
Pork marinated in spices, skewered and grilled, with a fragrant aroma of turmeric and coconut milk, served with peanut sauce and 'ajad' (cucumber relish).
Spicy salad dishes.
Blanched jellyfish with dipping sauce.
แมงกะพรุนลวกจิ้ม
Crispy blanched jellyfish, served with spicy seafood dipping sauce.
Jellyfish salad.
แมงกะพรุนยำ
Spicy and sour jellyfish salad with herbs, crispy jellyfish that absorbs the dressing well.
Fish ball salad.
ยำลูกชิ้น
Mixed fish ball salad, seasoned with spicy dressing, with onions, tomatoes, and celery.
Fish salad.
ยำเนื้อปลา
Blanched fish meat prepared as a spicy salad, the soft fish meat complements the flavorful dressing.
Seafood salad.
ยำทะเล
Mixed seafood salad with shrimp, squid, and fish, fresh and spicy flavor.
Fish dumpling salad.
ยำเกี๊ยวปลา
Soft and chewy fish dumplings, tossed with herbal ingredients, with a spicy flavor.
Noodles.
ก๋วยเตี๋ยว
Soup / Dry
Mildly flavored clear soup noodles with fish balls and your choice of meat, easy to drink.
Yentafo
เย็นตาโฟ
Soup / Dry
Pink noodles from fermented bean curd sauce, sweet, sour, and salty flavor, with morning glory, pork blood, crispy squid, and fish balls.
Traditional Tom Yum.
ต้มยำโบราณ
Soup / Dry
Tom Yum noodles seasoned with lime juice, fish sauce, chili powder, and roasted peanuts, with a full range of flavors: sour, spicy, sweet, and salty.
Creamy Tom Yum Soup
ต้มยำน้ำข้น
Noodle soup with evaporated milk and chili paste, rich, creamy, and spicy flavor.
Yentafo Tom Yum.
เย็นตาโฟต้มยำ
Soup / Dry
A combination of Yentafo and Tom Yum, with the sweet aroma of Yentafo sauce and the spicy sourness of Tom Yum.
Fish dumpling Kao Lao (soup without noodles).
เกาเหลาเกี๊ยวปลา
Fish dumpling soup only, no noodles, emphasizing the flavor of fish dumplings and broth.
Fish noodle soup.
ก๋วยเตี๋ยวเส้นปลา
Noodles made entirely from fish meat instead of flour, with a soft, bouncy texture and full fish flavor.
Pork wontons, Hong Kong style.
เกี๊ยวฮ่องกงหมู
Hong Kong-style wonton soup with minced pork filling, clear broth, fragrant with sesame oil.
Shrimp wontons, Hong Kong style.
เกี๊ยวฮ่องกงกุ้ง
Hong Kong-style wonton soup with whole shrimp filling, thin skin, and mellow broth.
Add fried egg for 10 Baht.
Dry rice soup with sea bass.
ข้าวแห้งปลาะพง
Dry rice soup with poached sea bass, seasoned with fried garlic and seasonings, served with broth.
Dry rice soup with shrimp
ข้าวแห้งกุ้ง
Dry rice soup with fresh poached shrimp, salty and savory flavor, fragrant with garlic.
Dry rice soup with squid.
ข้าวแห้งปลาหมึก
Dry rice soup with fresh poached squid, crispy and bouncy squid.
Dry rice soup with sea bass
ข้าวแห้งทะเล (กะพง)
Dry rice soup with mixed seafood, including sea bass, shrimp, and squid.
Basil stir-fried rice.
ข้าวกะเพรา
Spicy rice dish, stir-fried holy basil, chili, and garlic with your choice of meat, served over hot steamed rice.
Shrimp paste rice.
ข้าวซอสมันกุ้ง
Rice topped with a rich shrimp paste sauce, savory and salty flavor, fragrant with shrimp paste, served with shrimp or meat.
Shrimp paste noodles.
บะหมี่มันกุ้ง
Noodles mixed with shrimp paste sauce, fragrant and rich flavor.
Fried garlic pork rice.
ข้าวหมูทอดกระเทียม
Fried pork coated with garlic and pepper, sweet and savory flavor, fragrant with fried garlic.
Fried garlic chicken rice.
ข้าวไก่นุ่มทอดกระเทียม
Fried garlic soft chicken breast, tender and not dry, fragrant with garlic and pepper.
Rice soup.
ข้าวต้ม
Hot clear broth rice soup with fresh meat, topped with celery and fried garlic. Suitable for breakfast or a light meal.
For making sukiyaki or shabu.
Soft chicken set marinated in sauce.
ชุดไก่นุ่มหมักซอส
Chicken breast marinated in sauce with vegetables.
Sukiyaki set including marinated soft chicken with delicious sauce and a vegetable set.
Pork tenderloin set marinated in soybean paste sauce.
ชุดหมูนุ่มหมักซอสเต้าเจี้ยว
Soft pork sukiyaki set marinated in special soybean paste sauce, giving a fragrant aroma and mellow taste.
Mixed seafood set marinated in soybean paste sauce.
ชุดรวมทะเลหมักซอสเต้าเจี้ยว
Mixed seafood sukiyaki set marinated in soybean paste sauce, ready for the pot.
Three kinds of pork set.
ชุดหมู 3 สหาย
Set of 3 types of pork (e.g., soft pork, sesame-marinated pork, bouncy pork) for pork lovers.
Soft chicken breast marinated in sauce (dish).
อกไก่นุ่มหมักซอส (จาน)
Chicken breast marinated in sauce, single dish.
Soft pork marinated in soybean paste sauce (dish).
หมูนุ่มหมักซอสเต้าเจี้ยว (จาน)
Soft pork marinated in soybean paste sauce, single dish.
Mixed seafood marinated in soybean paste sauce (dish).
รวมทะเลหมักซอสเต้าเจี้ยว (จาน)
Mixed seafood marinated in soybean paste sauce, single dish.
Three kinds of pork (dish).
หมู 3 สหาย (จาน)
Set of 3 types of pork, single dish.
Vegetable set.
ชุดผัก
Mixed vegetable set for sukiyaki.
Pork neck.
หมูสันคอ
Pork loin
หมูสันนอก
Fresh bacon.
เบคอนสด
Fresh shrimp.
กุ้งสด
Fresh squid.
ปลาหมึกสด
Chilean mussels.
หอยชิลี
Cabbage
กะหล่ำปลี
Thai morning glory.
ผักบุ้งไทย
Enoki mushrooms.
เห็ดเข็มทอง
Naybai coffee - 100% Arabica
Coconut Americano.
อเมริกาโน่มะพร้าวน้ำหอม
Black coffee mixed with fragrant and refreshing sweet coconut water.
Orange Americano.
อเมริกาโน่ส้ม
Black coffee mixed with orange juice, a sweet and sour taste that contrasts with the bitterness of the coffee.
Coffee
กาแฟ
Espresso, Americano, Latte, Cappuccino, Mocha.
Freshly brewed 100% Arabica coffee, fragrant.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
643 customers praised this place. (Google)
$
$$
Moderate
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