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Selected sirloin cut from Kuroge Wagyu. Characterized by fine marbling, it melts in your mouth with a rich umami flavor. Enjoy it lightly seared, not overcooked.

A well-balanced cut of lean meat and fat from Kuroge Wagyu. You can fully enjoy the inherent umami of the meat. It pairs exceptionally well with rice.

A luxurious dish featuring specially selected sirloin cut into a thick steak. Seared to lock in the juices for a succulent taste.

Thinly sliced special sirloin, lightly grilled and enjoyed sukiyaki-style. When mixed with the sweet and savory sauce and egg yolk, it becomes rich and mellow.

The finest Kuroge Wagyu kalbi. Beautifully marbled, with a rich sweetness of fat and umami of meat that fills your mouth. A dish to savor on a special occasion.

Special kalbi with high-quality fat. Tender and juicy, with a classic yakiniku flavor.

High-quality meat from between the ribs. It's fatty and rich in flavor, offering a hearty umami experience.

Classic Kuroge Wagyu kalbi. Features a good balance of fat and lean meat, perfect with both rice and drinks.

A cut from the diaphragm, resembling lean meat but is a type of offal. Very tender, with moderate fat and a deep umami flavor.

Popular haram marinated in our special miso sauce. The richness of the miso enhances the meat's umami, and its fragrant aroma stimulates the appetite.

Kalbi marinated in sauce and served in a jar. The flavors are well-infused, resulting in a fragrant and juicy finish when grilled.

A rare cut from the shoulder loin with particularly good marbling. Extremely tender, with a delicate sweetness from the fat.

A cut from near the shoulder blade, shaped like a chili pepper. Strong in lean meat umami, with a light flavor that develops with chewing.

A cut near the fillet from the belly meat. Features an exquisite balance of lean meat and fat, with a tender and light flavor.

Fresh Kuroge Wagyu served sashimi-style. Enjoy the smooth texture and natural sweetness of raw meat.

Thinly sliced raw Wagyu beef mixed with a special sauce and egg yolk. Popular for its rich flavor and smooth texture.

Selected high-quality beef tongue. Uses the tender parts, offering a unique chewiness and juicy umami.

Standard beef tongue. Thinly sliced and easy to eat, its crunchy texture is addictive. Enjoy with a refreshing squeeze of lemon.

A luxurious cut from the fattiest part of the beef tongue. Tender even when thick-cut, with a rich flavor.

Beef tongue marinated in our special miso sauce. The miso flavor enhances the tongue's umami, making it perfect with rice.

Beef small intestine. Packed with fat, it's characterized by its plump texture and rich, sweet fatty flavor.

Beef large intestine. Offers a chewy texture from the moderate fat and thick skin. The umami flavor intensifies with each chew.

The first stomach of a cow. It has a white, bland flavor and a popular, unique chewy texture similar to scallops.

A selection of our recommended offal cuts. Enjoy the different textures and tastes of various parts at once.

A selection of popular pork cuts. Enjoy a variety of flavors at a great value.

Pork neck meat. Characterized by a unique crispy texture and the sweetness of the fat.

One of the most tender cuts of pork. Low in fat and light, it's a healthy choice.

Pork belly. Rich in fat and juicy, it releases a fragrant aroma when grilled.

Pork kalbi marinated in miso sauce. The richness of the miso enhances the sweetness of the pork.

Thick-cut pork steak. Satisfying and allows you to fully savor the natural umami of the pork.

A selection of fresh pork offal. Enjoy a variety of textures and flavors in one dish.

Pork haram marinated in miso sauce. The tender texture and miso flavor complement each other well.

Pork tongue. Slightly chewier than beef tongue, with a lighter taste.

Pork large intestine and other offal marinated in sauce. The sweetness of the fat and the sauce are a perfect match.

Pork throat cartilage. Shaped like a donut, it offers a satisfyingly crunchy texture.

Tracheal cartilage. Very tough, so it's finely chopped. Characterized by a unique, hard crunch.

Meat from around the pork shoulder loin. Features a good balance of fat and lean meat, with a rich flavor.

A sausage with a crispy skin and juicy interior. Enjoy it hot off the grill.

Thick-cut bacon. When grilled, the fat melts out, releasing a smoky aroma and saltiness.

A platter of thick-cut bacon and sausages. Popular as a snack with drinks or a favorite for children.

A set of condiments for meat. Chili pepper, manao (Thai lime), and garlic allow you to customize your flavors.