ยุ้งสยาม ไทยคูวซีน Yung Siam Thai Cuisine

Noodle strands stir-fried in a wok over high heat until fragrant with a smoky wok aroma. Served with chicken and a runny soft-boiled egg. A rich and mellow flavor.

Noodles topped with a rich and fragrant soup, with generous pieces of sea bass. A mellow and well-seasoned flavor.

Fried rice with full Tom Yum ingredients, with a strong sour and spicy flavor, fragrant with herbs, served with fresh shrimp.

Steamed rice mixed with Nam Prik Ong (Northern Thai chili paste made from minced pork and tomatoes), with a slightly sweet, sour, salty, and spicy flavor, served with fresh vegetables.

Rice mixed with rich Mackerel fish, seasoned like a spicy salad with herbs, red onions, and sliced chilies. A vibrant and flavorful dish.

A buffet featuring a variety of rare traditional Thai and local dishes. Authentic traditional Thai flavors, meticulously prepared.

Khanom Jeen served with a rich crab roe curry paste, containing large chunks of crab meat. A creamy and flavorful dish with coconut milk and curry paste. Served with side vegetables and a hard-boiled egg. Suitable for 2 people.