ม่วนใจ๋ หมูกระทะ 30บาท

Small mixed pork set for Moo Krata, for 2-3 people. Includes various types of pork, fresh vegetables, and meatballs, with a 1-liter Pepsi. Ingredients are ready for grilling.

Special large mixed pork set for Moo Krata. Increased portions of meat and seafood like shrimp and squid, plus premium meatballs. Served with a large vegetable set and 1 liter of Pepsi. Suitable for large groups.

Minced pork, seasoned and pounded until chewy and bouncy. Commonly formed into round balls for soup. Mellow flavor.

Pork marinated with the restaurant's special sauce. Tender and flavorful. Suitable for grilling on a Moo Krata stove.

Chicken marinated with spices until tender. Soft texture, not dry or tough. Grilled to a fragrant finish, served with dipping sauce.

Fresh pork liver slices, bite-sized. Has a unique sweet taste and soft texture when cooked just right. Rich in iron.

Pork balls made from minced pork with a little flour. Dense and bouncy texture. Can be boiled in broth or grilled.

Fish ball with squid content. Gives a seafood aroma and a slightly crunchy texture.

Fish balls patterned like watermelons. Beautiful colors, soft and bouncy texture. Children love them.

Oval-shaped fish balls resembling rugby balls. Smooth white texture, mellow flavor. Suitable for hot pot.

Fish paste mixed with tofu, cut into square shapes. Soft and fluffy texture, absorbs broth well when cooked.

Dumbbell-shaped fish tofu. Soft and bouncy texture, mild flavor, easy to eat and goes well with broth.

Processed product with squid flavor, long cylindrical shape. Crunchy and bouncy texture.

Japanese-style squid balls. Soft and bouncy texture, with a distinct squid aroma.

Fancy fish balls shaped like Angry Birds characters. Bright colors, soft and bouncy texture, easy to eat.

Famous Ubon-style pork sausage. Dense texture, fragrant black pepper. Thickly sliced into bite-sized pieces.

Noodles made from fish paste. Long, white, soft strands. Chewy like rice noodles but with a fish aroma.

Seasoned fish paste, crab flavor, red and white stick shape. Slightly sweet and salty, easy to eat, cooks quickly.

Sausage made from finely minced chicken or pork. Smooth texture, slightly crispy skin when grilled.

Thin wonton wrappers filled with seasoned minced shrimp. Soft wrappers when boiled, with a sweet filling from the shrimp.

Minced pork wontons, seasoned and suitable for boiling in broth. Mellow taste.

Tofu mixed with minced pork. Provides a soft texture and a harmonious blend of pork flavor.

Fish balls filled with seasoned minced shiitake mushrooms. Offers a unique shiitake aroma when bitten into.

Fish balls filled with lava shrimp roe. Crunchy texture, rich flavor.

Fish balls filled with melting cheese inside. When hot, the cheese melts into the meatballs. Rich and creamy.

Dumplings with wrappers made from fish paste, filled with minced pork. Chewy texture, not fishy.

Seasoned fish paste, rolled into long strands resembling rice noodles. Soft and bouncy texture.

Fish tofu mixed with seafood pieces. Adds texture and a taste of the sea in every bite.

Thinly sliced pork loin. Perfect for dipping in boiling broth for a moment until tender.

Fresh squid rings, tender and crisp, not fishy. Suitable for dipping or boiling in hot pot.

Cleaned jellyfish, crunchy texture. Must be blanched in boiling water until cooked and bouncy.

Crispy squid, bleached until tender and slightly brown. Unique crunchy texture.

Thinly sliced pork belly with beautiful marbling. Grilled until slightly charred, the fat renders and becomes juicy.

Smoked bacon with a fragrant aroma. Grilled until crispy. Enjoy with fresh vegetables or delicious dipping sauce.

Seasoned minced pork wrapped in seaweed. Offers the sweetness of pork and the aroma of seaweed.

Minced shrimp balls mixed with seasonings. Light orange color, sweet flavor with shrimp aroma.

Thinly sliced pork ham. Soft texture, perfectly salty. Suitable for children or those who prefer less fat.

Fresh peeled shrimp. Clear and bouncy texture. Turns bright orange when cooked. Naturally sweet flavor.

Chopped Thai morning glory. Crisp and delicious, pairs perfectly with Moo Krata broth.

Fresh white cabbage, sweet and crisp. Absorbs broth when cooked, making it even more delicious.

Cabbage pieces. Becomes naturally sweet when cooked, helping to make the broth mellow.

Carrot slices, bright orange color. Adds color and sweetness to the meal. High in vitamins.

Aromatic herbal vegetable set. Helps eliminate the gamey smell of meat and adds aroma to the broth.

Egg tofu sticks mixed with chicken egg. Smooth and soft texture that melts in your mouth. Eggy flavor.

Dark green Japanese seaweed. Expands when soaked in water. Soft and smooth texture.

Small corn on the cob. Crunchy, edible whole cob. Mildly sweet flavor.

Dense and sweet pumpkin. Becomes very soft and sweet when cooked.

Green leafy herb. Unique pungent aroma. Helps enhance the flavor of the broth, making it fragrant and appetizing.

Egg noodles mixed with pandan juice, jade green color. Chewy and soft noodles when boiled, with a mild pandan aroma.

Clear noodles made from seaweed. Crunchy, low calorie, does not become mushy when cooked.

Small mushrooms with long stems, off-white color. Chewy and soft texture, enjoyable to eat.

Thinly sliced king oyster mushrooms. Dense texture similar to meat, with a sweet flavor and unique aroma.

Thin black mushroom slices. Crunchy texture like jellyfish. Many medicinal properties.

White mushroom resembling a sea anemone. Soft, smooth, and crunchy texture. Good for skin health.

Small Japanese mushrooms clustered together. Sweet and savory flavor, crisp and soft texture.

Hot, fragrant jasmine rice, beautifully cooked grains. Pairs well with grilled dishes.

Fresh chicken egg, cracked into a bowl, beaten, and then poured over meat before grilling to add tenderness.

Dried glass noodles, soaked until soft. Chewy and soft noodles, excellent at absorbing broth.

Instant noodles, boiled in broth. A familiar taste that everyone loves.

Dumpling wrappers filled and fried until golden brown and crispy. Enjoy as a snack or dip in sweet chili sauce.

Fried fish balls, crispy outside and soft inside. Topped with delicious dipping sauce. A popular snack.

Crispy fried potato sticks, lightly salted. Served hot, crispy outside and fluffy inside.

Fried chicken nuggets. Bite-sized, crispy outside, dense inside.

Red sausage, deep-fried until the skin is crispy. Served with chili sauce or ketchup.

Crispy fried small chicken pop pieces, tossed with spicy seasoning powder. Intense spicy flavor.

Fried pork sausage slices, fried until golden brown and fragrant. Dense and bouncy texture, with a perfectly balanced salty and savory taste.

Chicken wings marinated with spices, fried until the skin is crispy and golden brown. Juicy inside.