ป้าแว่นแซ่บอีสาน จิ้มจุ้ม ส้มตำ ลาบ ก้อย

Stir-fried minced pork seasoned with fish sauce, lime, chili powder, and toasted rice powder. With fresh herbs like shallots, spring onions, culantro, and mint. Sour, salty, spicy flavor, fragrant with toasted rice. Served with fresh vegetables.

Isaan-style minced beef salad, seasoned with chili powder, toasted rice powder, lime, and various herbs. Intense flavor, fragrant with toasted rice and beef.

Isaan-style minced pork salad. Intensely seasoned with chili, toasted rice powder, and herbal spices. Rich and authentic flavor.

Isaan-style fresh minced beef salad (raw or cooked upon request). Seasoned with larb spices, blood, and beef bile for a slight bitterness. Unique and intense flavor.

Grilled pork neck slices, seasoned Isaan-style with fish sauce, lime, chili powder, and toasted rice powder. Sour and spicy flavor, fragrant with grilled pork.

Grilled beef slices, seasoned Isaan-style with complete larb ingredients. Intense flavor, perfectly balanced sour, salty, and spicy.

Blanched pork slices topped with a spicy dressing, predominantly sour and spicy. Garnished with crispy kale stems and thinly sliced garlic. Served as an appetizer.

Lightly blanched pork liver, cooked tender. Seasoned as larb with toasted rice powder, chili powder, and herbs. Sweetness from the fresh liver contrasts with the sour and spicy dressing.

Minced duck meat, stir-fried and seasoned with larb spices, galangal, and herbs to eliminate gaminess. Topped with crispy fried shallots. Rich flavor, fragrant with herbs.

Finely chopped grilled catfish, mixed with larb spices, toasted rice powder, chili powder, and herbs. Well-balanced flavor, fragrant with grilled fish.

Glass noodles salad with various meats (minced pork, shrimp, squid). Sweet, sour, and spicy dressing, with onions, tomatoes, and celery.

Blanched pork intestines, sliced and tossed with intense dressing, herbs, and fresh vegetables. The crispy texture of the intestines pairs well with the dressing.

Mixed blanched offal, tossed with herbal ingredients and spicy dressing.

Blanched squid salad with intense dressing, onions, celery, and tomatoes. Fresh and crispy squid. Sour and spicy flavor.

Mixed seafood (shrimp, squid, etc.) salad with a three-flavor dressing (sour, salty, spicy), with fragrant herbs.

Crispy blanched tripe (beef stomach), Isaan-style or clear spicy salad. Intense flavor, crispy and enjoyable to chew.

Salad with three kinds of crispy ingredients, such as fried fish maw, fried dried squid, and cashews, tossed with intense dressing.

Half-cut preserved eggs salad with minced pork and spicy dressing, topped with crispy fried shallots and cilantro.

Crispy fried omelet, cut into bite-sized pieces. Salad with a sweet, sour, and spicy dressing, with onions, tomatoes, and celery.

Fresh or lightly blanched shrimp salad with chopped lemongrass, shallots, and chili paste. Rich flavor, fragrant with herbs.

Fresh shrimp marinated in seasoned fish sauce. Served with sliced garlic, bird's eye chili, and a delicious seafood dipping sauce. Sweet and crispy shrimp.

Blanched pork, tender and cooked just right. Served with Jaew dipping sauce or seafood dipping sauce. Delicious as a snack or with rice.

Perfectly blanched beef slices. Served with a delicious dipping sauce. Tender and flavorful beef.

Clean blanched pork intestines, no fishy smell. Served with spicy Jaew dipping sauce.

Blanched tripe (beef stomach), crispy and bouncy. Served with intense dipping sauce.

Blanched platter of mixed meats and offal, served with a delicious dipping sauce. Ideal for those who want to try various items.

Blanched mixed seafood platter, served with intense seafood dipping sauce.

Clear, intensely flavored spicy and sour soup with tender, chewy pork ribs. Fragrant with galangal, lemongrass, kaffir lime leaves, and bird's eye chili.

Spicy and sour soup with beef offal. Seasoned with herbs to eliminate gaminess. A hot broth that is soothing to the throat.

Spicy and sour soup with tender, bouncy beef tendon. Intense, herbal broth.

Beef offal soup with beef bile for a slightly bitter taste, characteristic of Isaan cuisine. Well-balanced flavor for those who enjoy bitterness.

Isaan-style stew with pork, culantro, and various local vegetables. Thick, flavorful broth, fragrant with fermented fish sauce and herbs.

Isaan-style beef offal soup. Rich flavor, fragrant with culantro and Isaan curry paste.

Isaan-style beef offal stew with various herbs and vegetables. Rich and flavorful broth.

Super chicken feet soup, braised until tender. Intensely seasoned with bird's eye chili and lime. Zesty and satisfying flavor.

Tender braised pork in a spicy, sour, and intensely hot broth.

Spicy Tom Yum soup with straw mushrooms, galangal, lemongrass, and kaffir lime leaves. Intense sour and spicy broth.

Spicy mixed seafood Tom Yum soup. Shrimp, squid, fish, seasoned with intense Tom Yum flavors.

Isaan-style spicy bamboo shoot soup with Ya Nang leaves, mushrooms, and various vegetables. Mild flavor, fragrant with Ya Nang leaves and fermented fish sauce.

Clear Tom Yum soup with canned fish. Intensely seasoned with herbs, chili, and lime.

Mild, well-balanced clear soup with tofu and napa cabbage. Perfect for sipping hot to relieve spiciness.

Minced pork clear soup with meatballs. Sweet broth from bone broth, with vegetables and glass noodles.

Large clear soup with mixed pork and seafood. Mild, well-balanced broth.

Intensely flavored super soup served in a hot pot with abundant seafood. Spicy and satisfying flavor.

Isaan-style Jjim Joom hot pot set. Includes fresh seafood, fresh vegetables, and glass noodles, simmered in fragrant herbal broth. Served with Jaew dipping sauce.

Marinated pork neck, grilled until cooked and fragrant. Tender, juicy meat with streaks of fat. Served with Jaew dipping sauce.

Beef brisket with fat, grilled over low charcoal heat. Fragrant grilled beef aroma. Chewy and enjoyable to eat. Served with bitter or sour Jaew dipping sauce.

Grilled marinated beef tongue, fragrant with a crispy, chewy texture. A popular appetizer.

Marinated pork intestines, grilled until the skin is crispy and dry. No fishy smell. Served with Jaew dipping sauce.

Assorted grilled items such as pork neck, intestines, and tongue, grilled together on one plate.

Whole catfish, grilled over low heat until cooked and fragrant. Tender and sweet fish meat. Served with Jaew dipping sauce and sticky rice.

Pork intestines, fried until golden brown and crispy. Tossed with fragrant crispy fried garlic. Enjoyable to eat.

Pork uterus (intestines), sliced and fried with garlic. Firm, bouncy, and crispy texture.

Dried pork, lightly dried then fried. Intense flavor, tender and not chewy.

Dried marinated beef, fried. Fragrant with beef and marinade. Enjoyable to chew.

Spiced pork, fried until golden brown and fragrant. Easy to eat.

Fried sliced pork sausage. Enjoyable as a snack or appetizer. Springy texture.

Papaya salad with salted crab and boiled fermented fish sauce. Salty, spicy, and rich flavor, fragrant with fermented fish sauce. A popular taste.

Papaya salad without fermented fish sauce, with dried shrimp and roasted peanuts. Sour, sweet, salty, and spicy flavor.

Thai papaya salad with salted crab for added richness. Predominantly sour and sweet, with a salty finish.

Papaya salad with Khanom Jeen noodles. Shredded papaya and fermented fish sauce. Rich, intense flavor from the fermented fish sauce absorbed into the noodles.

Thai papaya salad with fermented fish sauce. A blend of sweet and sour Thai salad flavors with the richness of fermented fish sauce.

Richly topped papaya salad with various vegetables and ingredients like bamboo shoots, pickled vegetables, river snails, Khanom Jeen noodles, and Leucaena seeds. Intense flavor.

Cucumber salad instead of papaya, with fermented fish sauce or crab. Refreshing, crispy, and delicious flavor.

Fresh long bean papaya salad, pounded lightly to allow the dressing to penetrate. Savory and crispy flavor.

Papaya salad with various ingredients like pork sausage and Khanom Jeen noodles. Rich and complete flavor.

Cooked sweet corn papaya salad, seasoned with Thai-style sweet and sour dressing. Sweet and crispy, easy to eat.

Sweet corn papaya salad with salted egg. The sweetness of the corn is balanced by the salty creaminess of the salted egg.

Thai papaya salad with salted egg. Well-balanced flavor, rich and creamy from the salted egg.

Papaya salad with large pieces of pork sausage. Adds a springy, delicious texture to the papaya salad.

Papaya salad with pickled mussels. Unique sour and salty flavor.

Papaya salad with fresh seafood (shrimp, squid). Intense flavor.

Crispy lotus stem salad with fresh shrimp. The lotus stem absorbs the dressing well. Spicy and deeply flavorful.

Shredded green mango salad with fresh shrimp. The sourness of the mango complements the sweet, fresh shrimp.

Fresh shrimp salad with fermented fish sauce, similar to papaya salad but without shredded papaya. Emphasizes fresh shrimp. Intense flavor.

Shredded bamboo shoots, cooked and seasoned with larb spices, toasted rice, white sesame seeds, and herbs. Rich, nutty flavor, fragrant with sesame and Ya Nang.

Refreshing, easy-drinking draft beer, popular in Thailand.

Intense flavored Thai beer.

Premium Thai beer, smooth and deep flavor.

Cold, fizzy, refreshing carbonated beverage.

Bottled purified water.

Sparkling soda, used for mixing drinks.

Clean ice for beverages.