ปราณี ก๋วยเตี๋ยวเนื้อตุ๋น

Rice topped with beef stomach and tripe, braised until tender in herbal broth. Savory and sweet flavor, fragrant with spices. Crispy yet tender texture.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma, sweet and savory flavor, chewy noodles.

Crispy fried chicken tossed with spicy salad ingredients, roasted rice, and chili powder. Sour and spicy flavor, served with steamed rice.

Chicken marinated with spices until flavorful, grilled until the skin is crispy and beautiful. Tender and juicy meat, fragrant. Served with steamed rice and Jaew dipping sauce.

Rich and fragrant beef broth noodles with spices, containing braised beef and various offal, simmered until tender.

Clear or thick soup noodles served with extra-large (jumbo) beef meatballs. Full bite, bouncy and chewy texture.

Large beef meatballs on skewers, grilled or boiled until bouncy. Served with spicy and sour Jaew dipping sauce and fresh vegetables.

Beef spleen on skewers, boiled or grilled. Slightly fatty flavor, uniquely chewy texture. Served with Jaew dipping sauce.

Freshly fried omelet placed on hot steamed rice. Crispy edges, soft inside. A simple but delicious dish.

Fried chicken sausage, sliced and tossed with lemongrass, shallots, and a zesty dressing. Sweet and sour flavor contrasts with the salty-sweet sausage.

Beef braised until tender, topped with a savory gravy sauce, fragrant with spices. Served on steamed rice.

Famous single-dish stir-fry with meat, holy basil leaves, chili, and garlic. Intensely spicy and hot flavor, fragrant with holy basil.

Crispy fried chicken coated in batter, stir-fried with spicy basil sauce. Crispy outside, tender inside, with intense flavor.

Clear soup with braised beef and offal (no noodles). Mild broth with water spinach and bean sprouts. Popularly eaten with plain rice.

Mixed beef offal stir-fried with holy basil leaves, chili, and garlic. Intensely spicy and rich flavor, with herbs to eliminate any gamey taste.

Beef stir-fried with minced garlic and pepper. Savory and sweet flavor, fragrant with fried garlic. Served over rice.

Chicken coated in batter and fried until golden brown, crispy outside and tender inside. Served with hot steamed rice and sweet chili sauce.

Tuna mixed with herbal ingredients, lemongrass, shallots, and bird's eye chili. Refreshingly sour and spicy Thai flavor.

Beef braised until tender, stir-fried with spicy basil. Rich, deeply flavored, and melts in your mouth.