นารายณ์พิซเซอเรีย X ข้าน้อยขอชาบู สาขาปั๊มปตท.กรุงเทพกรีฑา ขาเข้า

The restaurant's original mild-flavored clear soup, with a subtle aroma of spices. Ideal for boiling vegetables and meats to bring out their natural flavors.

Cantonese-style soup, sweet and fragrant from simmering pork bones and spices. Provides a warm and soothing feeling.

Rich, dark sukiyaki soup, fragrant with soy sauce and mirin. Sweet and savory, well-balanced flavor. Ideal for boiling meat to eat with raw egg.

Spicy Tom Yum soup, with authentic Thai herbs. Cuts through richness and enhances the meal's flavor.

Thinly sliced beef, with a small amount of fat marbling. Tender when boiled in soup, with authentic beef flavor.

Special marinated beef from the restaurant. Tender, juicy, and flavorful on its own. Soft and tender when boiled.

Sliced pork neck, with beautiful marbling of fat. Tender and bouncy texture, not tough. Ideal for dipping in suki.

Sliced Pork Loin, firm texture, low fat. Suitable for those who prefer lean meat. Tender when lightly cooked.

Thinly sliced pork belly, with a good balance of meat and fat. When cooked, the fat becomes fragrant and the meat melts in your mouth.

Fresh pork liver slices, cut into bite-sized pieces. Sweet and tender when lightly cooked, not tough.

Pork meat marinated and mixed with raw egg, adding tenderness to the pork. Especially soft and juicy when boiled.

Chicken meat marinated and mixed with egg, adding tenderness and bounciness to the chicken. Well-balanced flavor that pairs well with soup.

Seasoned minced pork mixed with wakame seaweed, served in a bamboo tube. Scoop into portions to boil. Offers a bouncy texture and seaweed aroma.

Seasoned minced chicken, served in a bamboo tube. Smooth and soft texture, fragrant with spices.

Chicken meat marinated in black pepper sauce. Intense flavor, with a stimulating black pepper aroma. Tender and richly flavored.

Large fresh prawns, tender and bouncy meat. Boiled in hot soup until cooked, offering a full taste of the sea.

Cleaned jellyfish, crunchy texture, enjoyable to chew. Briefly blanched in hot water to maintain crispness.

Fresh squid slices, firm and chewy texture, not tough. Sweet natural seafood flavor when boiled.

Large Chilean mussels, firm and sweet meat, rich in seafood flavor. Pairs well with all types of soup.

Dolly fish fillet, white and tender. Fine texture, boneless, easy to eat and digest.

Pickled squid, firm and bouncy texture. A favorite for many in Yen Ta Fo or Suki.

Fish tofu stuffed with cheese. When heated, the cheese melts, offering a rich, savory, and cheesy flavor that complements the bouncy tofu.

Star-shaped fish balls, cute and appealing. Tender and chewy texture, with no fishy smell.

Fried fish bar, cut into long pieces. Dense and chewy texture, with a fragrant fried aroma. Delicious when boiled until slightly softened.

Meatballs with a seafood flavor profile. Bouncy and crisp texture, with a shrimp and imitation crab aroma.

Premium fish balls, large size, firm and bouncy texture, with authentic fish flavor in every bite.

Imitation crab stick stuffed with cheese. The sweetness of the imitation crab stick contrasts with the salty richness of the cheese. A perfect balance.

Wontons filled with seasoned minced pork and chicken. Thin and soft wonton wrappers, with a flavorful, dense filling. Boiled and eaten hot, smooth and comforting.

Tofu skin wrapped with seafood filling. Offers a variety of textures, from the softness of the tofu skin to the bounciness of the filling.

Soft and bouncy egg tofu, diced into cubes. Mild flavor, easy to eat, pairs well with soup.

Soft imitation crab meat, can be shredded. Sweet flavor with a crab aroma, easy to eat and loved by children.

Fish balls stuffed with shrimp roe. When bitten, the roe pops with a crunchy texture, providing a fun and delicious sensation.

Minced fish roll stuffed with salted egg yolk. The salty and rich flavor of the salted egg yolk complements the fish. A unique and must-try dish.

Gyoza filled with spinach and cheese. Fragrant and rich cheese flavor combined with spinach. Soft wrapper, dense filling.

Pork meatballs, firm texture, not heavily mixed with flour. Full pork flavor, chewy and firm.

Chicken balls mixed with shiitake mushrooms, possessing a unique shiitake aroma and a soft, bouncy texture.

Authentic beef balls, firm and bouncy texture, with a beef aroma. Ideal for beef lovers.

Specialty meatballs from the restaurant, combining pork and shrimp. Offers a well-balanced flavor and texture.

Black shimeji mushroom, crunchy texture, slightly sweet flavor when boiled.

Thinly sliced oringi mushroom, firm and crunchy texture similar to meat, with a natural sweetness.

Small clusters of enoki mushrooms, crunchy to chew, absorb soup well.

Large white wood ear mushroom, crunchy and bouncy texture. Adds texture to your suki bowl.

Sliced carrots. Adds color and sweetness to the soup. Boiled until soft and easy to eat.

Shredded cabbage. When boiled, the soup becomes sweet and fragrant, and the cabbage becomes soft and easy to eat.

Green seaweed, smooth texture, with a mild sea aroma. Rich in minerals.

Baby corn, crisp and sweet. Can be eaten whole. A popular vegetable in suki.

Sweet corn slices. When boiled, the kernels become plump and crisp, offering a natural sweetness.

Soft and smooth egg tofu tubes. Mild flavor, loved by children.

Green leafy vegetable, crisp stems, fresh leaves. Remains crunchy and delicious when boiled, highly nutritious.

Thai morning glory, hollow and crisp stems, long slender leaves. Pairs perfectly with suki and Korean BBQ.

Large napa cabbage leaves with juicy stems. Becomes soft and mushy when boiled, absorbing soup flavors exceptionally well.

Pumpkin slices. When boiled, the texture becomes chewy and sticky, with a sweet and rich flavor. Delicious and nutritious.

Assorted vegetable set, suitable for those who want to eat various types of vegetables in one dish.

Thick, white udon noodles, chewy and springy, Japanese style. Filling and satisfying.

Fine jade green noodles, chewy and soft. Quickly boiled, delicious with fried garlic and roasted duck or char siu.

Clear noodles made from green beans, chewy and soft, do not become mushy easily. Absorbs soup well. A popular noodle for suki.

Curly instant noodles, chewy and soft when boiled. Popular among young people, pairs well with Tom Yum soup.

Cooked jasmine rice. Grains are separate, soft, and fragrant. Delicious with any dish or soup.

Fresh chicken egg. Crack into the soup to add richness, or dip blanched meat in it for sukiyaki style.

Shredded mozzarella cheese. Sprinkle on meat or melt in soup for added richness and fun.

The restaurant's signature suki sauce. Well-balanced flavor, with the perfect blend of spicy, sour, and sweet. Fragrant with sesame and chili.

Japanese-style sweet and sour dipping sauce, fragrant with yuzu. Pairs well with meat to cut through richness.

Spicy seafood dipping sauce, with a punch of sour and spicy flavor. Made from fresh chilies and real lime. Ideal for seafood.

Tofu skin wrapped with seafood filling, fried until golden and crispy. Enjoyable as a snack while waiting for the suki.

Crispy fried potato sticks, lightly salted. Crispy outside, soft inside when eaten hot.

Crispy golden yellow wonton wrappers, crunchy to chew. Eat them plain or dip them in chicken chili sauce for a delicious taste.

Crispy fried shrimp crackers, thin and light, with shrimp and pepper flavor. Addictively enjoyable to snack on.

All-you-can-drink beverage bar, including soft drinks, herbal drinks, and slushies (slurpees) to choose from.

ete brand ice cream. Rich flavor, smooth texture, with various flavors to choose from to end your meal.