ทวีโชคหมูกะทะ สาขา18รัชดา

Fresh oysters served volcano-style, topped with a spicy seafood sauce and garnishes like fried shallots and chili paste. The sweet freshness of the oysters contrasts with the spicy and sour dressing.

Beef blanched or grilled medium-rare, topped with a spicy dressing. Tender, juicy meat with a hot, herbal flavor.

Instant noodles served in a hot pot with plenty of seafood in a rich and spicy Tom Yum broth.

Som Tum using chewy rice noodles instead of papaya, tossed in a zesty dressing. A new, unique, and delicious texture.

Crispy fried red fish balls or red sausages. Enjoyable as a snack, dipped in a delicious sauce. Crispy outside, tender inside.

A zesty salad combining popular ingredients: fresh salmon, salted egg yolk, and pork sausage, tossed in a flavorful dressing.

Large scallops baked with stretchy mozzarella cheese. Creamy and flavorful, pairs perfectly with the sweet scallop meat.

Hot steamed rice topped with seasoned Wagyu beef and a pickled fish egg yolk or a perfectly soft-boiled egg. Rich and creamy flavor.

High-quality Wagyu beef seasoned with a three-flavor dressing (sour, salty, spicy) for a complete Thai taste.

Wagyu beef and chewy egg in a savory fermented fish sauce. Unique aroma, with a perfectly balanced spicy and salty taste.

Crispy fried potatoes. A popular snack, served with ketchup or mayonnaise.

Crispy fried chicken tendons. Chewy and crunchy, perfect as a side dish.

Crispy fried spiral-cut sausages. Easy to eat.

Crispy breaded shrimp, served in torpedo shapes. Sweet and bouncy shrimp meat.

Fried dough balls filled with melted cheese. Crispy outside, soft inside, with a cheesy aroma.

Firm pork sausage, sliced and fried. Fragrant with pepper. Served with dipping sauce.

Crispy fried wonton wrappers filled with shrimp, tied into a gold bag shape. Crispy and golden, with a juicy filling.

Donut-shaped fried shrimp cakes. Minced shrimp seasoned, breaded, and fried. Crispy outside, tender inside.

Large, crispy fried chicken pop pieces, seasoned to perfection.

Crispy fried spring roll wrappers filled with chicken and glass noodles. Served with plum sauce.

Fried tofu skin stuffed with crab and minced pork. Crispy and golden, with a fragrant crab aroma.

Minced chicken coated in batter and fried. A popular snack, crispy outside and tender inside.

Chicken wings marinated in fish sauce, fried until the skin is crispy and the meat is tender with a perfect salty flavor, fragrant with fish sauce.

Crispy fried duck beak. Chewy and enjoyable, perfect as a side dish.

Crispy fried pork intestine with garlic and pepper. Crispy outside, not chewy, with fragrant fried garlic.

Luang Prabang style Lao Som Tum. Thinly sliced papaya, intense fermented fish sauce. Intensely savory and flavorful.

Som Tum using sweet corn instead of papaya, with salted egg. Sweet, creamy, salty, with a perfect balance of sour and spicy.

Som Tum with salted crab and fermented fish sauce. Unique aroma, with authentic Isaan salty and spicy flavor.

Sweet and sour Som Tum with peanuts and dried shrimp. No fermented fish sauce. Easy to eat.

Som Tum using chopped cucumber instead of papaya. Crispy, juicy, refreshing, and intensely flavorful.

Som Tum with crab, fermented fish sauce, and rice vermicelli noodles. Mixed well, the savory flavor seeps into the noodles.

Som Tum with generous toppings of various vegetables and herbs, such as bamboo shoots, pickled mustard greens, snails, and Leucaena seeds. Intensely flavorful.

Sweet and sour Thai Som Tum, with added creaminess and saltiness from salted egg.

Som Tum using boiled bamboo shoots instead of papaya. Fragrant with herbs and fermented fish sauce.

Som Tum with bouncy pork sausage, adding texture and flavor.

Large Som Tum with generous toppings of salmon and fresh shrimp, intensely flavorful and satisfying.

Large fresh oyster salad. Sour and spicy flavor, fragrant with herbs and spices.

Spicy mixed seafood salad with salmon, oysters, and fresh shrimp in a delicious dressing.

A zesty salad combining the creaminess of salted egg yolk, pork sausage, and bouncy fresh shrimp.

Spicy glass noodle salad with minced pork and various ingredients. Perfectly sour and spicy, with chewy noodles.

Spicy instant noodle salad with generous toppings.

Spicy Salad with Fertile Crab and Salted Egg Yolk. Creamy, savory, and intensely spicy.

Shrimp salad where you can choose between sweet and bouncy raw shrimp or firm cooked shrimp, tossed in dressing.

Spicy Crab Salad. Fresh crab, seasoned to be zesty.

Spicy Salmon Salad, Khao Lao style (no noodles/papaya), with fermented fish sauce. Intensely savory and flavorful.

Spicy Crab Salad with Fermented Fish Sauce. Sweet crab meat, intensely flavorful.

Spicy Oyster Salad with Fermented Fish Sauce. Large, fresh oysters.

Perfectly blanched pork liver, seasoned as Laab. Fragrant toasted rice powder. Sweet and tender taste.

Medium hot pot set for 2-3 people, including meat, fresh vegetables, and herbal broth.

Small hot pot set for 1-2 people, served with vegetables and meat.

A mixed pork set with various cuts for hot pot.

A premium beef set for dipping into the hot pot, for beef lovers.

Thickly sliced pork belly, Korean style. Suitable for grilling.

Pork belly diced into bite-sized pieces. Grilled until crispy outside and tender inside.

Large sliced pork neck with streaks of fat. Tender meat.

Small sliced pork neck, suitable for solo dining or as an additional dish.

Smoked bacon with a fragrant aroma, crispy and delicious when grilled.

Clean, fresh pork intestine, not fishy, with a chewy texture.

Pork belly marinated in a special sauce, with flavor penetrating the meat.

Tender marinated pork and pork belly in one dish.

Thinly sliced fresh pork liver, blanched or grilled to perfection. Sweet and creamy taste.

Sliced pork belly with plenty of fat. Tender and juicy.

Beef brisket with streaks of fat. Grilled for a rich, fatty aroma and intense flavor.

Shank beef with tendon. Chewy and crunchy.

Sliced beef tongue. Springy texture, fragrant when grilled.

Hump beef with marbled fat. Very tender and rich.

Thinly sliced pork neck, suitable for hot pot. Tender meat.

Blade beef with tendon in the center. Tender and bouncy.

Thinly sliced shank beef, for those who enjoy the crunchy texture of the tendon.

Genuine beef balls, firm and bouncy, no flour added.

Cleaned beef tripe. Crunchy, suitable for blanching.