ครัวนมหก ร่วมฤดี Kuanomhok Restaurants

Sliced grilled pork neck, seasoned like a spicy salad with toasted rice, chili powder, fish sauce, lime, shallots, and mint. Sour, salty, spicy flavor, fragrant with toasted rice. Tender and juicy pork, served with sticky rice.

Cooked minced pork seasoned with toasted rice, chili powder, fish sauce, and lime. With shallots, spring onions, and cilantro. Intense, sour, salty, and spicy flavor. Soft texture from the minced pork. Served with fresh vegetables.

Pork marinated with spices, sun-dried until slightly dry, then fried until golden brown. Sweet and savory flavor, tender and chewy texture. Can be eaten as a snack or with hot sticky rice.

Pork neck marinated and grilled over charcoal until fragrant, cut into bite-sized pieces. Served with spicy dipping sauce. The meat has streaks of fat, making it tender and bouncy. Sweet and salty flavor from the marinade. Served with a sour and spicy dipping sauce.

Crispy fried pork belly, crispy outside and tender inside. Served with spicy dipping sauce. Salty and savory flavor, fragrant from frying. Served with steamed rice or sticky rice.

Pork intestine, boiled until tender, then fried with garlic until crispy and fragrant. Salty and savory flavor, fragrant with garlic and pepper. Served as a snack.

Boiled fresh squid seasoned with spicy salad dressing, toasted rice powder, chili powder, and herbs. Intense flavor, bouncy and crispy squid, fragrant with salad ingredients.

Crispy fried potato sticks, served hot. Salty flavor, crispy outside and soft inside. Enjoy as a snack with ketchup.

Minced chicken breast coated in batter and fried into bite-sized pieces until golden brown. Crispy and savory flavor, tender inside. Served with chicken sauce.

Whole shrimp coated in batter and deep-fried until crispy. Crispy and fluffy batter, sweet and bouncy shrimp. Served with sweet plum sauce or chili sauce.

Minced shrimp mixed with seasonings, formed into balls, coated with breadcrumbs, and deep-fried. Chewy and bouncy texture, sweet shrimp flavor. Served with sweet plum sauce.

Chicken wings marinated in fish sauce, fried until the skin is crispy and the inside is tender. Salty and fragrant fish sauce flavor. Served with sticky rice or as a snack.

Crispy deep-fried chicken tendons. Chewy texture, salty and savory flavor. Suitable as a snack.

Spring roll wrappers filled with seasoned shrimp, deep-fried until golden brown. Thin and crispy wrapper, generous filling. Served with plum sauce.

Thai som tum with sweet and sour flavor, with salted egg for added richness and saltiness. Crispy papaya strands go well with the salty egg.

Sweet corn kernels used instead of papaya strands, pounded with som tum ingredients and salted egg. Sweet and crispy flavor from the corn, balanced by the salty egg.

Spicy papaya salad with crab and fermented fish sauce, with tender bouncy fresh shrimp. Fragrant with cooked fermented fish sauce. Spicy and salty flavor.

Papaya salad with rice vermicelli, adding a soft and smooth texture. The flavor is intensely infused into the noodles.

Thai som tum with sweet and sour flavor, with peanuts and dried shrimp. No fermented fish sauce. Fresh and crispy papaya strands.

Chopped cucumber used instead of papaya, pounded with seasoned fish sauce. Crispy and juicy cucumber, goes well with the spicy fish sauce.

Crispy lotus stems pounded with som tum ingredients and fresh shrimp. The lotus stems absorb the dressing well. Rich and crunchy flavor.

Som tum with soft and chewy thin noodles, tossed with som tum dressing, topped with large crispy pork belly. A novel and perfectly balanced flavor.

Crushed long beans used instead of papaya, seasoned with fish sauce. Crispy and savory long beans, goes well with the spicy and salty flavor.

Som tum with soft and chewy thin noodles, with firm pork roll. The som tum dressing is absorbed into the noodles. Delicious without needing extra seasoning.

Spicy instant noodle salad with spicy dressing. Sour and spicy, with your choice of meat. Chewy noodles.

Glass noodle salad with soft and chewy noodles, tossed with spicy dressing, minced pork, and various ingredients. Low calorie, intense flavor.

Firm pork roll, sliced and tossed with spicy dressing, with onions, tomatoes, and celery. Refreshingly sour and spicy.

Bouncy century egg salad with pickled ginger, shallots, and chili. Rich and salty flavor, balanced by the spicy dressing.

Crispy winged bean salad with coconut milk and chili paste. Rich, sweet, savory, salty, and spicy flavor. With fresh shrimp and boiled egg.

Fragrant grilled pork neck salad with cucumber, tomatoes, and onions. The spicy dressing cuts through the richness of the pork.

Boiled pork slices topped with spicy seafood sauce. Garnished with crispy kale stems and sliced garlic. Intensely sour and spicy flavor.

Popular dish. Minced pork stir-fried with holy basil, chili, and garlic. Spicy flavor, fragrant with holy basil. Served with steamed rice.

Lean chicken breast stir-fried with holy basil. The flavor is just as spicy, but with a focus on protein.

Thinly sliced pork neck stir-fried with holy basil. The pork is tender with a little fat, offering a full flavor.

Large pieces of crispy pork belly stir-fried with holy basil sauce. The pork skin remains crispy. Rich flavor.

High-quality beef stir-fried with dry holy basil, rich beef flavor, fragrant with beef and holy basil.

Mixed seafood including shrimp and squid, stir-fried with spicy holy basil sauce, rich in herbs.

Stir-fried red curry paste with meat and long beans. Sweet, salty, and spicy flavor, fragrant with curry paste and kaffir lime leaves. Served with steamed rice.

Meat stir-fried with chili paste, with onions and spring onions. Sweet flavor with a salty and spicy finish. Fragrant with rich chili paste.

Thai-style stir-fried curry powder with egg and evaporated milk. Creamy flavor, fragrant with curry powder. Sweet, savory, and salty flavor, easy to eat.

Eggs beaten with minced pork, seasoned and fried in hot oil until fluffy and golden. Crispy outside, tender inside.

Omelet with sour fermented pork, cut into small pieces. The savory egg flavor is perfectly complemented by the sour fermented pork.

Omelet with minced shrimp. Sweet flavor from the shrimp, soft and bouncy texture.

Fresh morning glory stir-fried quickly over high heat with oyster sauce, garlic, and chili. The vegetables remain crispy. Savory and mellow flavor.

Crispy Hong Kong kale stems stir-fried with oyster sauce. Sweet flavor from the fresh vegetables, balanced by the salty and savory sauce.

Assorted mushrooms stir-fried together, seasoned with oyster sauce. Mushrooms are chewy with natural sweetness.

Cabbage stir-fried with good fish sauce in a very hot wok, with a slight smoky aroma from the wok, salty-sweet vegetable flavor.

Tender morning glory stir-fried with oyster sauce, chili, and garlic. Intense and savory flavor, crispy.

Fried chicken stir-fried with cashew nuts, dried chili, and a sweet and savory sauce. Fragrant wok aroma.

Tender premium beef stir-fried with rich oyster sauce, with spring onions and mushrooms. Delicious and beefy.

Premium beef stir-fried with spicy herbs, including fingerroot and young peppercorns. Intensely hot and spicy flavor, fragrant with herbs.

Large mixed seafood stir-fried with curry powder. Rich and creamy flavor, fragrant with curry powder. Suitable for sharing.

Shrimp stir-fried with salted chili and garlic until dry. Fragrant wok aroma. Salty and spicy flavor.

Mixed seafood stir-fried with a rich blend of spices. Spicy and hot with Thai herbs.

Mixed seafood stir-fried with garlic and pepper. Salty and savory flavor, fragrant with fried garlic.

Clear soup with a mellow flavor, containing minced pork balls, soft egg tofu, and napa cabbage. Soothing and easy to drink.

Tom Yum soup with evaporated milk and chili paste. Rich, sweet, savory, sour, and spicy flavor, fragrant with Tom Yum spices.

Tom Yum soup without coconut milk. Clear broth with visible herbs. Intensely sour and spicy flavor, refreshing.

Tender pork rib soup, simmered until soft. Isaan-style seasoning with roasted chili powder, toasted rice, and lime. Spicy and sour taste.

Noodles stir-fried with tamarind sauce. Sour, sweet, and salty flavor, with peanuts, preserved radish, and tofu. Served with fresh lime.

Instant noodles stir-fried with your favorite seasonings. Chewy noodles with rich flavor.

White rice noodles stir-fried with water mimosa, chili, garlic, and seasoning sauce. Spicy flavor, wok aroma, crispy water mimosa.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, fragrant wok aroma.

Wide rice noodles stir-fried in a wok until dry and fragrant. Seasoned with a special sauce. Crispy outside, tender inside.

Macaroni stir-fried with tomato sauce, meat, and vegetables. Sweet and sour flavor, suitable for children and adults.

Hot steamed rice topped with smooth creamy egg and fragrant stir-fried minced pork with garlic. Mellow flavor.

Creamy egg rice served with stir-fried salted chili crispy pork belly. The salty and spicy flavor perfectly cuts through the richness of the creamy egg.

Creamy egg rice with fresh fermented pork. The sourness of the fermented pork complements the soft eggs.

Creamy egg rice topped with large pieces of crispy pork belly. Tender meat, crispy skin. Served with seasoning sauce.

Creamy egg rice served with shrimp stir-fried with garlic and pepper. Bouncy shrimp, fragrant with garlic.

Creamy egg rice topped with fresh shrimp. Sweet and bouncy shrimp on soft eggs.

A combination of soft creamy egg rice and spicy stir-fried holy basil minced pork.

Creamy egg rice topped with stir-fried salted chili seafood. Spicy, salty, and rich flavor.

Creamy egg rice topped with rich seafood choo chee curry. Fragrant with coconut milk curry paste.

Creamy egg rice with large pieces of ham. Salty and rich flavor, easy to eat and appealing to all ages.

Creamy egg rice topped with shrimp stir-fried in garlic sauce. Fragrant and rich flavor.

Popular creamy egg rice dish. Soft lava eggs topped with fresh shrimp.

Cooked jasmine rice, beautifully separated grains, soft and fragrant.

Hot steamed sticky rice, served in a bamboo container. Soft texture, suitable for eating with som tum or Isaan food.

Fermented rice vermicelli, served with som tum to help reduce spiciness.

Fried egg in hot oil. Runny or well-done yolk as preferred. Adds deliciousness to stir-fried holy basil dishes.

Small omelet, served as a side dish.

Century egg with a bouncy texture and rich flavor.

Soft and smooth egg tofu tubes.

Pickled bamboo shoots add a crunchy texture.