ครัวท่าเรือเมืองกาญจน์ สาขาเจริญนคร44

Fresh Serpenthead Fish, fried until crispy. Topped with a sweet and salty fish sauce. Enjoy with hot jasmine rice or as an appetizer.

Stink beans stir-fried with shrimp paste and fresh prawns. A rich taste with a fragrant shrimp paste aroma, perfectly spicy. A classic Southern Thai dish with intense flavors.

Small tiger prawns, fried until golden and crispy. Can be eaten whole. Savory and salty taste, enjoyable to eat.

Minced or bite-sized frog meat, fried with garlic and pepper. Fragrant with fried garlic. The frog meat has a chewy texture similar to chicken.

Fish paste kneaded with curry paste until chewy, then fried until cooked. Fragrant with curry paste. Served with Ajat dipping sauce.

Pork marinated in fish sauce, fried until golden and fragrant. Salty with a hint of sweetness. Easy to eat with rice or congee.

Dried squid, slightly moist, then fried until fragrant. Tender and chewy, not tough. Served with chili sauce.

Seasoned venison, sun-dried then fried. The meat is firm and has a richer flavor than pork.

Fresh squid pieces, fried with garlic and pepper. Fragrant and mellow taste.

Fresh prawns fried and tossed with fragrant fried garlic. A perfectly savory and rich taste.

Small, slender fish, fried until crispy. Can be eaten whole, including bones. Savory and delicious.

Fresh shiitake mushrooms seasoned with a little salt, then fried until fragrant. Chewy texture and a unique mushroom aroma.

Fluffy omelet shaped like a "salapao" (bun), filled with minced pork. Easy to eat, loved by children and adults.

Thick and fluffy omelet, filled with minced prawns. Fragrant and delicious. Served with chili sauce.

Thick and fluffy omelet, generously filled with crab meat. Sweet and fragrant, with a mellow taste.

Small freshwater fish, fried until crispy. Can be eaten whole. Suitable as a snack or appetizer.

Frog skin, fried until crispy and dry, tossed with fried garlic. Crispy and enjoyable to chew.

Extra thick and fluffy omelet, generously filled with minced pork. Fragrant and delicious.

Crispy fried crab rolls, soft inside. Filled with crab meat mixed with minced pork and spices. Served with sweet plum sauce.

Clear Soup with Fish Head and Taro. The broth is sweet and fragrant from simmering fish head and taro until tender. A mellow taste.

Tender fish pieces simmered with taro in a mellow broth. The taro melts in your mouth, complementing the fish perfectly.

A spicy and hot traditional curry, fragrant with curry paste and shredded ginger. Contains chicken. Intensely flavored.

Fresh fish (snakehead or kang fish) cooked in a spicy curry paste with shredded ginger. Effectively removes the fishy smell.

Fresh Featherback Fish. Tender and fine meat, cooked with curry paste and ginger. A spicy and hot taste with a fragrant herbal aroma.

Mellow stir-fried dish with chicken, egg tofu, and minced pork. Suitable for children and those who don't eat spicy food.

Crispy wild spinach stir-fried over high heat with chicken. Seasoned savory and rich, with a fragrant wok aroma.

Chewy glass noodles stir-fried with chicken, egg, and various vegetables. A mellow taste, easy to eat.

Spicy Sour Curry with a sweet and sour dominant flavor, moderately spicy. Contains crispy fried snakehead fish. The fish absorbs the curry broth.

Spicy Sour Curry with various vegetables, such as Chinese cabbage, long beans, and baby corn. Rich curry broth with a sweet and sour taste.

Popular spicy sour curry with pieces of fried omelet (cha-om) and fresh prawns. The curry's intense flavor complements the omelet perfectly.

Delicious spicy sour curry with fried omelet (cha-om), prawns, and crunchy water lily stems. Adds texture to the dish.

Spicy Sour Curry with Pickled Bamboo Shoots. The sourness from the bamboo shoots adds a zesty kick to the curry.

A spicy and sour salad with glass noodles, minced pork, and various seasonings. A zesty taste.

A mixed salad with various ingredients, including seafood, pork sausage, and vegetables. Zesty dressing.

Crispy fried pork tossed with a zesty dressing, herbs, shallots, and lemongrass.

Stir-fried wild spinach, blanched until tender. Tossed with a mellow dressing, minced pork, and dried shrimp.

Crispy and tender wild spinach tips, tossed with a zesty dressing. Delicious and healthy.

Boiled prawns and squid, topped with a zesty seafood dipping sauce. Sour and spicy, fragrant with fresh lime.

Fresh threadfin salmon slices, blanched until tender. Served with a zesty dipping sauce.

Boiled Kang Fish. Chewy skin, firm meat, no fishy smell. Served with spicy seafood dipping sauce and fried garlic.

Large pieces of Mekong Catfish, boiled to perfection. Tender meat with chewy skin. Served with a spicy dipping sauce.

Boiled fresh mixed seafood, including prawns, squid, and fish. Served with a zesty dipping sauce.

Cooked Prawn Salad with chili paste and chopped herbs like lemongrass and shallots. Rich and fragrant with herbs.

Boiled fish balls, tossed with a spicy dressing and herbal ingredients. Chewy fish balls.

Boiled or fried fish, tossed with herbs and chili paste. Intensely flavored.

Fresh sea bass steamed in a broth seasoned with lime, chili, and garlic. A zesty, sour, and spicy taste.

Sea Bass steamed with soy sauce, ginger, and shredded ginger. A mellow salty-sweet taste, fragrant with sesame oil and ginger.

Red Tilapia steamed and topped with a zesty dressing. Sour, spicy, and fragrant with fresh lime and garlic.

Red Tilapia steamed with soy sauce, ginger, and spring onions. A mild taste, easy to eat, suitable for everyone.

Soft and tender Marble Goby, steamed with lime. A zesty and rare dish with excellent flavor.

Fresh Marble Goby steamed with soy sauce. Brings out the natural sweetness of the fish.

Firm Kang Fish with chewy skin, steamed with soy sauce. A mellow taste.

Fresh prawns baked with glass noodles and herbs in a clay pot. Chewy glass noodles with a fragrant black pepper and cilantro root aroma.

Fresh mud crab baked with glass noodles. Sweet crab meat complements the seasoned baked glass noodles.

Chicken stir-fried with curry paste and pickled bamboo shoots. Spicy, hot, sour, and salty taste, fragrant with curry paste.

Venison stir-fried with spicy sauce and pickled bamboo shoots. Intensely flavored, it helps to mask the gamey taste of venison.

Chewy wild boar stir-fried with spicy sauce and pickled bamboo shoots. A popular, intensely flavored dish.

Tender venison stir-fried with oyster sauce. A mellow taste, with mushrooms and spring onions.

Fried or fresh snakehead fish stir-fried with fragrant celery. Savory and easy to eat.

Firm Kang Fish stir-fried with celery. Helps to eliminate fishy odor and adds fragrance and deliciousness.

Squid fried with fresh chilies and salt. Dry, salty, and spicy taste, with a fragrant wok aroma.

Crispy Fried Pork Belly Stir-fried with Chili and Salt. A zesty and addictive taste.

Crispy Fried Prawns Stir-fried with Chili and Salt. Savory, salty, spicy taste, with a fragrant aroma of garlic and chili.

Large crab meat chunks stir-fried with a zesty chili and salt mixture. Easy to eat, a full mouthful.

Crab meat chunks baked with glass noodles in a clay pot. Soft glass noodles soaked in sauce, with a fragrant crab roe aroma.

Sweet and sour Tom Som curry, fragrant with ginger and shrimp paste. Contains fresh mackerel. Delicious and soothing.

Squid stir-fried with a rich salted egg sauce. Savory, salty, sweet taste, with an appealing color.

Fried Prawns with Sweet and Sour Tamarind Sauce, topped with fried shallots. Crispy and delicious.

Venison stir-fried with fresh chilies and onions. A spicy and hot taste with a fragrant chili aroma.

Clear soup with fresh wild spinach. Naturally sweet taste, soothing to drink.

Classic clear soup with egg tofu and hand-rolled minced pork balls. Mellow taste, suitable for everyone.

Fried Frogs tossed with holy basil sauce, sprinkled with crispy fried holy basil leaves. Fragrant and delicious.

Pork belly stir-fried with premium shrimp paste. A salty-sweet taste with a shrimp paste aroma. Enjoy with hot jasmine rice.

Crispy fried frog skin stir-fried with chili and salt. Crispy and intensely flavored, an excellent appetizer.

Fried Frog Meat stir-fried with chili and salt. Dry, spicy, salty, and savory. Deliciously addictive.