ครัวคุณต๋อย เพลส

Beef shank noodles with beautiful marbling and tendon. Tender, chewy, with a rich, aromatic, and spicy broth.

Ribeye beef noodles with marbling, tender and smooth, served in hot broth.

Giant bowl of noodles, packed with various cuts of Thai Wagyu beef. Perfect for those who love a hearty beef meal.

Noodles topped with fragrant grilled picanha beef, tender and juicy.

Beef-only soup without noodles, focusing on braised and fresh beef. Smooth and easy to drink, served with steamed rice.

Mixed Thai Wagyu beef noodles with various cuts at an affordable price.

Tender braised beef tongue noodles that melt in your mouth, with a mellow broth.

Fresh beef noodles, lightly blanched to perfection. A classic and easy-to-eat dish.

Freshly made Vietnamese noodles, soft and chewy, in a pork bone broth with pork sausage and crispy fried shallots.

Spicy Tom Yum pork noodles with fresh lime, featuring large, chewy bouncy pork.

Angel hair pasta stir-fried with a creamy mushroom and truffle white sauce. Uniquely aromatic.

Angel hair pasta with a rich Italian-style minced beef or pork sauce.

Steamed rice served with delicious, perfectly sweet and savory fried sun-dried pork.

Rice vermicelli stir-fried with crispy water mimosa and rich shrimp roe, with large fresh prawns.

Fragrant grilled beef served with spicy and sour kimchi, a perfect palate cleanser.

Palm fruit in syrup, a refreshing sweet dessert, a rare treat from the South.

Large steak, grilled to your desired doneness, served with side dishes.

Tender pork steak, marinated with spices, grilled until fragrant.

Wide noodles stir-fried with a fragrant wok aroma, topped with a thick savory sauce, served with Chinese broccoli and your choice of meat.

Dry stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. A balanced sweet and savory flavor.

Wide noodles stir-fried in a wok with egg and meat until dry and fragrant, slightly charred, served on lettuce.

Chewy glass noodles stir-fried with egg and various vegetables. Mildly flavored and easy to eat.

Glass noodles stir-fried with Chinese cabbage, morning glory, and egg, seasoned with a spicy Sukiyaki sauce.

Noodles stir-fried with Thai herbs, chili, and basil leaves. Intensely spicy flavor.

Diced radish mixed with flour, stir-fried with bean sprouts and chives. Fragrant wok aroma.

Hot steamed rice topped with soft lava-like creamy egg and fresh, bouncy shrimp.

A popular dish of stir-fried meat with chili and basil leaves. Savory, spicy, and aromatic, served with steamed rice.

Steamed rice stir-fried with egg and meat, seasoned to perfection. Squeeze lime for extra flavor.

Delicious Yen Ta Fo served in a hot pot, packed with fish balls, crispy squid, and morning glory.

Yen Ta Fo noodles in a pinkish-red sauce, seasoned with Tom Yum for a zesty, spicy kick.

Yen Ta Fo made with fish noodles instead of flour noodles. Soft and bouncy, with a full fish flavor.

Spicy Tom Yum pork noodles, fragrant with real lime.

Blanched fish balls and bouncy pork, served with a delicious dipping sauce. Great for snacking or as an appetizer.

Crispy golden fried wonton wrappers, delightfully crunchy.

Cold Tao Teung with various grains and toppings like Ginkgo nuts and lotus root in sweet longan juice.

A hearty dessert with a variety of premium ingredients.

A healthy Tao Teung soup with 8 types of Chinese grains and herbs.

Hainanese dessert with soft, chewy noodles and sweet vermicelli in a clear syrup with ice.

Mixed fruits, red rubies, and coconut cream. Fragrant and rich with fresh coconut milk.

A dessert mixed with various ingredients in coconut milk. Fragrant and refreshingly sweet.

Green pandan lod chong noodles in fragrant, smoke-infused coconut milk. Authentic Thai sweetness.

Large bualoy dumplings with black sesame filling, served in hot or cold fresh milk. Fragrant and rich.

Black sesame bualoy in hot ginger soup. The spicy ginger helps relieve gas.

Chewy grass jelly topped with sweet and rich fresh milk and brown sugar.