ข้าวซอยลำดวนฟ้าฮ่ามเชียงใหม่ สาขา ประดิพัทธ์

Signature Northern Thai dish. Egg noodles in a rich coconut curry broth, fragrant with spices. Served with tender braised chicken drumstick, topped with crispy fried noodles. Accompanied by pickled vegetables, shallots, and chili oil.

Khao Soi with a mellow coconut milk broth, served with large pieces of crispy pork. Crispy skin and tender meat, offering a different texture from regular Khao Soi.

Khao Soi dish for meatball lovers. Served with bouncy pork meatballs in a rich Khao Soi curry broth.

Khao Soi with tender, slow-cooked pork ribs. Crispy and enjoyable to chew, pairs perfectly with the coconut curry broth.

Stewed Beef Khao Soi. Tender, juicy beef in the curry broth. Fragrant with beef and herbal spices. Rich and flavorful.

A special Khao Soi bowl that includes everything: pork, chicken, beef, and meatballs. Perfect for those who want to try a variety of flavors.

Khanom Jeen in a Northern Thai local curry. Salty, spicy, and sour from tomatoes, with Dok Ngiew, pork blood, and pork ribs. A Lanna specialty.

Pork belly Hung Lay curry stewed until tender. Rich, sweet, savory, and slightly sour flavor. Fragrant with ginger and spices. Choose to pair with hot steamed rice or Khanom Jeen.

Fresh Coconut Milk Green Curry Chicken. Mellow flavor, fragrant with curry paste and basil. Choose to pair with steamed rice or Khanom Jeen noodles.

Steamed rice served with a spicy crispy pork salad. Perfectly sour and spicy, balanced by herbs and fresh vegetables.

Lanna-style herbal pork sausage. Grilled until fragrant, packed with curry paste, lemongrass, and kaffir lime leaves. Slightly spicy and hot flavor.

Northern Thai local curry. Pork belly stewed until tender in a thick sauce. Sweet and savory flavor, no coconut milk. Fragrant with Hung Lay spices and ginger.

Northern-style minced pork salad, stir-fried with chili paste and spices until dry and fragrant. Rich flavor, not sour like Isaan larb.

Popular Green Curry Chicken dish. Rich coconut milk, spicy, sweet, and fragrant with curry paste.

Crispy pork salad with a spicy dressing, mixed with onions, tomatoes, and celery. A great appetizer or snack with a good taste.

Sun-dried Pork Fried with Garlic. Marinated pork with a mellow flavor, fried until cooked, fragrant, crispy outside, soft inside.

Moo Yor with firm texture and crispy skin. Served steamed with Jaew dipping sauce, or made into a spicy salad.

Stir-fried glass noodles with Hung Lay curry, pickled bamboo shoots, and various vegetables. A traditional Northern Thai preservation method. Mellow flavor, fragrant with curry paste.

Crispy fried pork skin. Fat-free, puffy, and crispy. Enjoy as a snack or with chili paste and Khanom Jeen Nam Ngiao.

Chili dip made from grilled chilies, pounded with shallots and garlic. Unique spicy and fragrant flavor. Served with fresh vegetables.

Stir-fried chili paste with minced pork and tomatoes. Sweet, sour, and salty flavor, not too spicy. Easy to eat, similar to spaghetti sauce but with a Thai twist.

Popular Northern Thai appetizer platter. Includes Sai Oua, pork cracklings, Nam Prik Num, Nam Prik Ong, and fresh vegetables. Suitable for sharing.

Value meal set. Enjoy delicious sun-dried fried pork, served with mellow Nam Prik Ong and soft sticky rice.

Value set for spicy food lovers. Includes sun-dried fried pork, spicy Nam Prik Num, and sticky rice.

Hot Steamed Rice

Steamed sticky rice, soft and fragrant. Perfect for pairing with Northern Thai dishes.

Fresh Khanom Jeen noodles, for pairing with various curries.

Flat egg noodles, for Khao Soi or plain boiled noodles.

Crispy fried noodles, enjoyable to chew.

Boiled Egg

Bottled Water

Cola-flavored carbonated soft drink.

Plain ice for your glass.