ข้าวซอยบ้านคุณยาย

Thai-Muslim style Biryani, cooked with fragrant yellow spices, served with tender, intensely flavored beef marinated to the bone, accompanied by Ajat dipping sauce.

Popular Northern Thai dish. Noodles in a rich, spicy coconut curry broth, served with braised beef, topped with crispy noodles. Enjoy with pickled vegetables, shallots, and lime.

Jasmine rice topped with chicken curry. The yellow curry is mellow and fragrant with spices, not too spicy, with tender chicken.

Lanna style noodle dish. The coconut curry broth is mellow and fragrant with curry paste, served with a large chicken drumstick and crispy noodles. Enjoy with pickled vegetables and shallots to cut through the richness.

Golden yellow Biryani fragrant with spices, served with tender braised chicken drumstick and crispy fried shallots. Often eaten with a sweet and sour dipping sauce.

Khanom Jeen served with Northern style Nam Ya Pa sauce. It's a sour, salty, and spicy soup with Dok Ngiew, pork blood, and tomatoes. A soup with a unique flavor.

Jasmine rice stir-fried with good quality shrimp paste until fragrant, served with a full set of side dishes such as sweet pork, fried dried shrimp, shredded omelet, sliced shallots, chili, and green mango.

Clear chicken soup with potatoes and onions. The taste is naturally sweet from the bone broth and vegetables. Sip it hot for a soothing throat. Chicken and potatoes are cooked until tender.

Tender braised beef shank with Chinese herbs until soft. The dark broth is rich and fragrant with Chinese medicine. The beef shank has crunchy tendons, which are delicious.