ก๋วยเตี๋ยวเรือเพชรสมร (ซอยเจ้าพระยาสยาม)

Noodles in a rich broth containing pork or beef blood, seasoned with spices and herbs. Mellow, rich flavor, served hot.

Pork noodles in Tom Yum soup. Spicy flavor, perfectly sour and spicy, fragrant with lime and chili powder.

Boat noodle soup with meat and water spinach or bean sprouts, but no noodles. Rich flavor, popular to eat with plain rice.

Blanched meat and meatballs, served with a delicious dipping sauce. For snacking or eating with rice.

Meatballs skewered and grilled over charcoal until fragrant. Drizzled with a sweet, spicy, and well-balanced dipping sauce.

Pork skin or pork fat fried until crispy, golden yellow, salty and rich in flavor. Used to top noodles for added texture.

Wonton wrappers fried in oil until crispy and puffy. Popular to eat with noodles.