Ōkuma

Salty soup noodles with plenty of stir-fried vegetables like napa cabbage and bean sprouts. A light yet savory dish.

A hearty noodle soup topped with stir-fried meat and vegetables, plus a raw egg. Richer than the standard vegetable tanmen.

Soy sauce based ramen topped with bean sprouts in a thick, starchy sauce (ankake) and an egg. Keeps the soup hot and adds texture.

Bean sprout noodles with additional roasted pork (chashu) slices. A filling combination of vegetables and meat.

Classic soy sauce ramen. Clear brown broth with curly noodles and standard toppings.

Ramen topped with plenty of wakame seaweed. The seaweed adds a fresh ocean flavor to the soup.

Ramen topped with generous slices of roasted pork (chashu). Ideal for meat lovers.

Miso-based ramen with a sweet, stew-like rich broth. Hearty and warming.

Miso ramen topped with a raw egg. The egg adds creaminess to the savory miso broth.

Rich miso ramen topped with plenty of roasted pork slices (chashu).

Miso ramen topped with spicy kimchi and dried seaweed (nori).

A unique ramen with soy sauce based starchy sauce (ankake), topped with a rolled omelet (tamagoyaki).

Sour ramen with a distinctive acidic flavor. Described as a taste for enthusiasts.

Sour ramen topped with kimchi, combining acidity with spicy fermented flavors.

Salt-based mixed noodle soup with plenty of vegetables, meat, and a raw egg.

Spicy soupless noodles topped with bean sprouts. Comes with either soup or rice on the side.

Rice bowl topped with a crab meat omelet and thick sweet-and-sour sauce (ankake).

Rice bowl topped with a stir-fried mix of meat, seafood, and vegetables in a savory thick sauce.

Stir-fried liver and vegetables served with rice. A hearty stamina-boosting dish.

Stir-fried liver and garlic chives served with rice. A classic Chinese-style dish.

Stir-fried mixed vegetables served with rice. Simple and nutritious.

Fried rice with meat, seasoned with sweet soy sauce.

Grilled meat (yakiniku) set meal served with rice, soup, and pickles.

Yakiniku set meal with double the portion of meat.

Set of Tanmen noodles and a half-size fried rice.

Set of Moyashi Soba (bean sprout noodles) and a half-size fried rice.

Set of Soy Sauce Ramen and a half-size fried rice.

Pan-fried dumplings filled with meat and vegetables. Crispy skin and juicy filling.

Half-size portion of fried rice.

Roasted pork slices served as an appetizer.

Seasoned bamboo shoots, a common ramen topping or side dish.

Pickled mustard plant stem (Zha cai). Salty and crunchy.

Spicy fermented napa cabbage.

Asahi Super Dry beer, medium bottle. Crisp and dry lager. Comes with a small snack.

Steamed white rice.