Ô Gourmandises d'Ange

Egg baked in an individual ramekin (cocotte) with fresh cream. The white is set while the yolk remains runny. Served hot with salad.

Refined version of baked egg accompanied by salmon or foie gras. Rich and creamy, ideal for dipping bread.

The recipe for baked egg changes according to the day's inspiration. Ask your server for ingredients.

Whole Camembert cheese baked until runny, flavored with truffle oil. Served with hot potatoes, it's a comforting and flavorful dish.

Hot sandwich on grilled white bread, filled with ham and cheese (Croque-Monsieur style). Crispy and melting.

Fresh salad mixing salmon and seasonal fruits. A light and refreshing sweet and savory balance.

Large composed salad with tender chicken, fresh vegetables, and mozzarella. Pumpkin seeds add crunch.

Salad composition changing daily according to the market.

Folded and grilled thin Italian bread galette. Generously topped with a blend of cheeses, with a sweet touch of honey and the crunch of walnuts.

Piadina filled with salmon and Mediterranean vegetables. A flavorful option combining the sweetness of cream cheese with the taste of fish.

Piadina inspired by tex-mex flavors with spicy chicken and Comté cheese. A warm and hearty dish.

Original piadina combining andouille (typical smoked tripe sausage) with fruit for a contrast of flavors.

Chef's special recipe, vegetarian, with goat cheese and candied vegetables.

Piadina with a daily changing filling.

Simplified version of the piadina for children, with mild ingredients like egg and cheese.

Complete package for children including drink, surprise main course, and a sweet dessert.

Large meal combining breakfast and lunch, served on weekends. Generally includes savory and sweet dishes and drinks.

A homemade pastry available today.

Leavened cake, traditionally soaked in a syrup with alcohol (often rum) and served with cream.

Moist cake with grated carrots and mild spices (cinnamon), usually topped with a cream cheese frosting.

Molded dessert surrounded by ladyfingers and filled with fruit mousse or cream.

Chocolate version of the charlotte, with a creamy chocolate mousse inside the ladyfingers.

Cream cheese cake on a base of crushed biscuits. Dense and creamy texture.

Pastry highlighting Dulcey chocolate (blond chocolate with a caramelized taste).

Sweet tart filled with whole pecans and a caramelized filling.

Chocolate tart infused with bergamot notes from Earl Grey tea.

Gourmet tart combining chocolate and hazelnut praline paste.

Tart with tangy lemon cream topped with a soft, golden meringue.

Shortcrust pastry filled with pastry cream and fresh seasonal fruits.

Cake playing on textures with a crunchy base and chocolate and caramel flavors.

The pastry chef's specialty of the day.

Classic French cake made of sponge cake, mousseline cream, and fresh strawberries.

Cake with coffee-flavored buttercream.

Dessert made from chestnut puree and whipped cream.

Choux pastry crown filled with praline mousseline cream and sprinkled with slivered almonds.

Meringue dessert, crispy on the outside and soft on the inside, topped with whipped cream and fruit.

Small individual cakes of Anglo-Saxon origin, topped with decorative frosting.

Homemade iced tea, served very cold. Available in several fruity flavors.

Creamy drink made from blended fruits.

Selection of hot teas.

Classic Italian Espresso from the Illy brand.

Coffee served iced and blended for a frothy texture, optionally topped with whipped cream.

Large coffee with hot milk.

Double shot of strong espresso coffee.

Espresso topped with a creamy milk foam.

Cappuccino topped with a generous layer of whipped cream instead of milk foam.

Italian drink based on coffee, cocoa, and milk foam.

Hot milk with a shot of espresso added, usually served in a large glass.

Rich and thick hot chocolate.

Hot chocolate topped with whipped cream.

Flavored hot chocolate.

Hot milk flavored with syrup.

A coffee accompanied by a selection of mignardises (mini desserts).

A tea accompanied by a selection of mignardises.

A hot chocolate accompanied by a selection of mignardises.

Refreshing sparkling lemon drink.

Lightly flavored and colored lemonade.

Various fruit juices, served fresh.

Freshly squeezed orange or lemon juice.

Alcoholic beer.

French aperitif cocktail based on white wine and cassis cream.

Glass of wine.

Light sparkling drink based on fermented honey (modern mead).

Scoops of artisanal ice cream or sorbet.

Snack package for children with a sweet treat, a drink, and candies.

Chocolate chip cookie.