Yi Lok Restaurant (To Kwa Wan)

Classic Hong Kong style baked rice, enjoy both sweet and sour tomato sauce with pork chop and creamy white sauce with chicken steak. Pearl rice at the bottom, topped with cheese and baked until golden, rich in texture.

Western-style baked rice, tender fish fillet with special French champagne cream sauce, sweet and rich flavor with a hint of wine.

Japanese beef rice, thinly sliced fatty beef and onions cooked in sweet teriyaki sauce, topped with a runny onsen egg, perfect for mixing with rice.

Western-style risotto, rice soaked in rich broth and black truffle sauce, served with herb-roasted chicken, moist and creamy texture.

Large pan-fried pork chop with tender scrambled eggs served over white rice, drizzled with the house's signature rich garlic sauce, fragrant and appetizing.

Rich seafood soup rice, with a sweet and rich lobster broth base, mixed with various seafood ingredients and pearl rice.