The butcher shop says, "I'll grill it for you."

A flavorful Japanese-style salad mixed with pickled takana and various vegetables. It's characterized by its crisp texture and a hint of saltiness. Enjoy it refreshingly with yakiniku or fried foods.

A Western-style salad with romaine lettuce as the base, mixed with croutons, cheese, and a special Caesar dressing. The creamy dressing and fragrant croutons stimulate the appetite. Recommended as a side dish to your main course.

A set of fresh ssam vegetables (lettuce) to wrap and eat with yakiniku. Its crisp, refreshing texture cuts through the richness of the meat. Please enjoy wrapping it with meat and eating it with your yakiniku.

A colorful dish featuring a variety of seasonal vegetables. You can enjoy the natural sweetness and aroma of the vegetables. Enjoy it as a palate cleanser between yakiniku courses or as a healthy additional dish.

Finely shredded fresh cabbage. It has a crisp texture and a refreshing taste. It's perfect for refreshing your palate when paired with tonkatsu or fried dishes.

Homemade kimchi made with seasonal vegetables. It's characterized by the spiciness of chili peppers and the umami unique to fermented foods, perfect as a side dish for rice or a companion to drinks.

A lightly spicy kimchi made with cucumbers. Its crunchy texture and refreshing spiciness stimulate the appetite. Recommended as a palate cleanser or when you want to refresh your mouth.

A Korean-style side dish of seasonal vegetables blanched and tossed with sesame oil and salt. It has a gentle flavor that brings out the natural taste of the vegetables and provides various nutrients. It's delicious as a side dish or mixed with rice like bibimbap.

A simple namul dish of crisp bean sprouts seasoned with sesame oil and salt. It's characterized by its refreshing taste and light texture. It can be easily enjoyed as a side dish for yakiniku or as a standalone appetizer.

A simple dish of fresh cabbage tossed with a salt sauce. The crisp sweetness of the cabbage and the fragrant sesame oil salt sauce are a great match. Recommended as a palate cleanser for yakiniku or as a snack with drinks.

A Western-style pickle made from pickled seasonal vegetables. The acidity and vegetable flavors refresh the palate. Perfect as an appetizer before a meal or as a palate cleanser for rich dishes.

A hearty soup made by simmering pork and root vegetables in a miso broth. It has a heartwarming, gentle flavor and is especially recommended in the cold season. It can also be enjoyed as part of a set meal with rice.

A light-flavored soup with plenty of wakame seaweed. It's characterized by the oceanic aroma of wakame and the gentle dashi broth flavor. Perfect as a side to yakiniku or rich dishes.

A gently flavored soup made with fluffy beaten eggs finished in chicken bone broth. It has a mellow texture and can be enjoyed by everyone from children to adults. It's a classic soup that pairs well with any dish.

A hearty Korean-style soup made by simmering beef and vegetables in a spicy broth. The spiciness of chili peppers and the umami of beef are perfectly matched, warming your body. It's also delicious with rice added to make it like kookoo.

Freshly cooked warm white rice. An essential staple of Japanese cuisine, it pairs perfectly with any dish.

A value set including rice, miso soup, and pickles. It's a basic Japanese set meal that offers a balanced meal.

Rice refill. Recommended for those who want to eat a lot.

A dish featuring a crispy fried 200g Ureshi-ton loin cutlet served with our special curry rice. The umami of the pork and the spiciness of the curry are exquisitely balanced. A voluminous and satisfying curry.

A dish featuring a crispy fried 100g Ureshi-ton loin cutlet served with our special curry rice. Smaller than the 200g portion, it's recommended for those who prefer a lighter meal.

A Korean dish with rice, various namul, beef, and egg served in a hot stone pot. It's characterized by mixing everything to create a slightly burnt crust, offering a fragrant flavor and diverse textures.

A half-size portion of stone-grilled bibimbap. Recommended when you want to eat a little or enjoy it with other dishes.

A luxurious tonkatsu made by thick-cutting and frying premium loin meat from Ureshi-ton. It's characterized by its juicy texture and the sweetness of high-quality fat. It's recommended to enjoy it simply with our special sauce or salt.

A voluminous tonkatsu made by frying 200g of Ureshi-ton loin. Crispy on the outside and juicy on the inside, it's very satisfying. Enjoy with rice and shredded cabbage.

A small tonkatsu made by frying 100g of Ureshi-ton loin. Recommended when you want a lighter meal or want to share with others.

A healthy tonkatsu made by frying tender fillet meat from Ureshi-ton. It's low in fat, light, and has a juicy texture. Enjoy with our special sauce or Japanese-style grated daikon.

Bite-sized fried morsels of pork and vegetables skewered and deep-fried. Crispy on the outside and juicy on the inside, they are served with a special sauce. Also perfect as a snack with drinks.

Three pieces of juicy fried chicken, marinated in our special sauce and fried to a crisp. It's characterized by its fragrant coating and tender, juicy meat. Perfect as a side dish for rice or as a snack.

A Western-style fried dish made with mashed potatoes mixed with minced meat and vegetables, then fried. Crispy on the outside and fluffy on the inside with a gentle flavor. A dish that can be enjoyed by both children and adults.

Croquettes filled with a rich crab flavor and creamy béchamel sauce, then fried. The contrast between the melting filling inside and the crispy coating is exquisite.

A visually impressive fried dish of whole shrimp with heads, coated in batter. You can enjoy the plump texture of the shrimp and the fragrant batter. Served with tartar sauce.

Whole potatoes with skin, deep-fried. You can enjoy the natural sweetness of the fluffy potatoes and the fragrant taste of frying. Please enjoy with salt or ketchup.

A Korean-style cold noodle dish featuring chewy buckwheat noodles served in a cold beef bone-based soup. It's characterized by its refreshing taste and unique texture, making it especially popular in the summer. You can also enjoy variations in flavor by adding vinegar or mustard.

A half-size portion of cold noodles. Recommended as a post-meal dish or when you want to enjoy other dishes in smaller quantities.

A Korean-style porridge with warm rice topped with vegetables and beef, served with a light beef bone-based soup. It has a gentle flavor and is perfect when you have a poor appetite or as a finishing dish.

A half-size portion of kookoo. Recommended when you're a little hungry or want to share with others.

A kookoo dish using udon noodles instead of rice. The chewy udon noodles pair well with the light soup.

A kookoo dish using ramen noodles instead of rice. It's a new flavor that fuses the taste of ramen with the gentle soup of kookoo.

A Korean-style porridge made by mixing rice into spicy tegutan soup. The spicy soup, infused with the umami of beef and vegetables, warms you from the inside. Recommended for those who like spicy food.

A dish of udon noodles added to spicy tegutan soup. The chewy udon noodles are coated in the spicy soup, making it a substantial meal.

A dish of ramen noodles added to spicy tegutan soup. You can enjoy the unique texture of ramen noodles and the savory spiciness of tegutan soup.