Sweetspice

Korean-style grilled chicken cutlet served with white rice. The chicken is marinated, grilled to a golden brown skin, and is tender and juicy. Savory with a hint of sweetness, very appetizing.

Rice bowl primarily featuring stir-fried beef with various vegetables. The beef is tender and flavorful, complementing the refreshing texture of the vegetables. Better flavor when mixed before eating.

Korean chili paste stir-fried pork with assorted vegetables over rice. The pork has a spicy flavor that stimulates the appetite. Suitable for those who like strong flavors and spicy food.

Korean bibimbap with seafood, mild spiciness. The sweetness of the seafood blends with Korean chili paste, served with vegetables and rice. Please mix thoroughly before eating.

Korean bibimbap made with fresh tuna sashimi, mildly spicy. The freshness of the sashimi combined with cold mixed vegetables, refreshing and rich in texture. Recommended to mix well before eating.

Korean bibimbap with assorted sashimi, with a hint of spiciness. Diverse seafood textures paired with Korean sauce, unique flavor. A refreshing and appetizing main course.

Golden crispy Japanese or Korean-style fried pork cutlet with white rice. Crispy breading on the outside, firm pork on the inside. Pork cutlet pieces can be chosen based on appetite.

Korean fried chicken coated in sweet and spicy sauce, served with white rice. The fried chicken is crispy outside and tender inside, the sauce is sweet with a hint of spice, very appetizing. A classic Korean flavor combination.

Fried chicken with a sweet and sour appetizing sauce, served with white rice. Similar to sweet and sour flavor, moderately sweet and sour, suitable for all ages. The fried chicken remains crispy.

Fried pork cutlet rice with molten cheese inside. Cheese flows out when cut, rich in milky flavor, perfectly paired with crispy pork. Best enjoyed hot.

Combo platter featuring fried chicken cutlet and fried dumplings, served with white rice. Enjoy two different fried textures at once. Generous portion, very satisfying.

Surf and turf combo rice, including fried chicken cutlet and fried fish fillet. The fish fillet is tender, and the chicken cutlet is crispy, served with white rice. Suitable for those who want to enjoy both fish and chicken.

A hearty combo rice, including fried pork cutlet and fried chicken. Both meats are fried to a golden crisp, a top choice for meat lovers. Served with rice, extremely filling.

Korean BBQ style beef hot pot with glass noodles. The broth is sweet and savory, with tender beef slices. A hot pot that warms the stomach and is great with rice.

Korean noodle soup with plenty of seaweed and beef slices. Rich broth, seaweed adds a unique oceanic umami. Chewy noodles, a simple and delicious meal.

Mildly spicy noodle soup with pork slices. The broth is savory and appetizing, with the pork adding a meaty flavor. The noodles absorb the broth, resulting in a smooth texture.

Noodle soup featuring Korean fish cakes. The fish cakes are fresh, sweet, and chewy, with a clear and savory broth. A heartwarming flavor commonly found in Korean street food stalls.

Spicy noodle soup with seafood. The broth is full of seafood umami and chili spiciness. Abundant seafood toppings, recommended for spicy and seafood lovers.

Korean noodle soup with scallops. The scallops are sweet and tender, enhancing the luxurious feel of the entire bowl. Spice level can be adjusted to personal preference.

Korean soy sauce marinated grilled pork. Savory and slightly sweet, with a charred aroma. Tender meat, very suitable to eat with rice.

Pork marinated and grilled with Korean chili paste. Bright red color, spicy and rich flavor. The pork has a good balance of fat and lean meat, with a rich texture.

Classic Korean dish, kimchi and pork stir-fried and grilled together. The sourness and spiciness of kimchi cut through the richness of the pork, creating a layered flavor.

Bone-in beef short ribs marinated in Korean sauce. Grilled to a char, chewy texture with a rich buttery aroma. Finger-licking good.

Seasoned ground beef formed into patties and pan-fried. Soft and juicy texture, full of meaty flavor. Similar to a hamburger patty but with a Korean sweet and savory flavor.

Japchae-style dish, glass noodles stir-fried with shredded beef and vegetables. The glass noodles are chewy and flavorful, with a sesame oil aroma.

Kimchi added to stir-fried glass noodles with beef, adding a spicy and sour flavor. The mild spiciness further stimulates the appetite, making it an appetizing main dish.

Pan-fried red fish, with the skin fried to a golden crisp. The fish remains tender and firm. Simple seasoning highlights the original flavor of the fish.

Oily mackerel pan-fried or grilled. Rich aroma of fish oil, tender meat. A common main dish in Korean home cooking.

Eel grilled with special sauce. The fish is tender, and the sauce is rich and savory-sweet. A nourishing and delicious choice.

Delicate and white halibut, pan-seared until slightly browned. Light and elegant flavor, tender texture, suitable for those who prefer light fish dishes.

Traditional Korean nourishing soup, made by simmering a whole young chicken stuffed with glutinous rice, red dates, ginseng, etc. The broth is rich and milky white, and the chicken is stewed until it falls off the bone.

Spicy and refreshing Korean soft tofu soup with seafood for added flavor. The tofu is silky smooth and melts in your mouth, the broth is full of seafood and spice. Served piping hot, very appetizing with rice.

Spicy Korean soup with beef and soft tofu. The beef adds richness to the broth, and the mild spiciness warms the stomach.

Single-serving Korean beef hot pot with glass noodles and vegetables. The broth is sweet and savory, with plenty of beef slices. A warm choice for dinner.

Rich soup based on Korean doenjang (soybean paste), with beef added. Similar to miso soup but more intense and mellow. A classic Korean way to eat with rice.

A la carte fried pork cutlet with molten cheese inside. A double delight of crispy exterior and rich, stretchy cheese.

Grilled chicken cutlet rice available during dinner. The chicken cutlet is grilled to a fragrant finish, served with special Korean sauce and white rice. Spice level can be chosen.

Fried pork cutlet rice available during dinner. Golden crispy pork cutlet served with white rice, simple yet satisfying. Available in single or double cutlet options.

Surf and turf combo rice, including a fried pork cutlet and fried fish fillet. Two different crispy textures to satisfy you at once.

Korean stone pot bibimbap or bowl bibimbap with assorted seafood. Mildly spicy Korean chili paste binds the seafood, vegetables, and rice together.

Refreshing tuna sashimi bibimbap. Sashimi paired with fresh vegetables, drizzled with a little chili sauce, rich in texture.

A choice for seafood lovers, Korean bibimbap with assorted sashimi. Full of umami, mildly spicy and appetizing.

Korean noodle soup topped with seaweed and beef slices. Rich broth, suitable for a light dinner or to warm the stomach.

Mildly spicy pork noodle soup. The richness of the pork fat blends into the spicy broth, full of flavor.

Noodle soup with premium Korean fish cakes. The fish cakes have an excellent texture, and the broth is sweet and refreshing.

Spicy seafood noodle soup available during dinner. Abundant seafood, spicy and stimulating broth, makes you want to eat.