Shek Wong To

Includes a small bowl of snake soup and a small bowl of preserved meat sticky rice. The snake soup is thick and delicious, and the sticky rice is chewy and flavorful, a classic combination.

Includes a medium bowl of snake soup and a small bowl of preserved meat sticky rice. Suitable for those with a slightly larger appetite, allowing for more enjoyment of the delicious snake soup.

Includes a large bowl of snake soup and a small bowl of preserved meat sticky rice. The large portion of snake soup is satisfying and filling, paired with sticky rice for a more substantial meal.

Includes a small bowl of snake soup and a bowl of snake broth. A double nourishing combination, featuring both the rich snake soup and a clear, soothing broth.

Includes a small bowl of snake soup and a bowl of Solomon's Seal and turtle soup. The turtle soup is heat-clearing and detoxifying, forming a balanced nourishing combination with the stomach-warming snake soup.

A rich three-item set, including snake soup, sticky rice, and snake broth. Taste three of our signature dishes at once. Broth can be upgraded to turtle soup for an additional charge.

Includes a small bowl of preserved meat sticky rice and a bowl of Solomon's Seal and turtle soup. Simple yet satisfying, suitable for those who want a filling meal and a detoxifying soup.

Includes a small bowl of preserved meat sticky rice and a bowl of snake broth. An economical choice, with nourishing broth and a filling rice dish.

Traditional Cantonese soup, simmered with shredded snake meat, wood ear mushrooms, and shiitake mushrooms. The broth is thick and flavorful, known for its warming and wind-dispelling properties.

A broth made by stewing three types of snake meat with black chicken. The soup is clear and sweet, with properties to nourish yin and replenish qi.

A medicinal soup made with Solomon's Seal and turtle meat. It has a deep brown color and a fragrant herbal taste, renowned for its heat-clearing and detoxifying properties.

Sticky rice stir-fried with Chinese sausage and preserved sausage. The rice grains are soft and chewy, full of the rich aroma of preserved meats, offering a complex flavor.

Cantonese preserved sausage, with a balanced sweet and salty flavor and a hint of wine aroma. Usually added to sticky rice.

Cantonese duck liver sausage (liver sausage), with a rich and mellow flavor, softer in texture than regular Chinese sausage. Usually added to sticky rice.