Mulan Guan

Japanese Unagi (eel), thick and grilled with a rich sweet and savory sauce. Tender and fatty texture, served with hot noodle soup.

Norwegian salmon steak, pan-seared to a golden brown and coated with teriyaki sauce. The fish is tender and juicy, with the aroma of sweet soy sauce.

Generous portion of thinly sliced beef, cooked in Japanese teriyaki sauce. The beef is flavorful and tender, a classic Japanese taste.

A duo combination featuring beef simmered in teriyaki sauce and pan-fried chicken cutlet. Enjoy the texture and flavor of two types of meat at once.

Japanese pork hamburger steak served with Japanese fried chicken (Karaage). The hamburger steak is juicy, and the fried chicken is crispy outside and tender inside.

Thick beef hamburger steak paired with fried patties (korokke) made from Kurobuta pork. Rich and satisfying texture.

Specially thick-cut eel, grilled with unagi sauce and served over white rice. The fish is thick and fatty, with a rich savory sauce.

Thick-cut Japanese grilled eel with rice. Soft and tender texture, with a balanced sweet and savory flavor, very appetizing.

Classic Japanese Grilled Eel Rice. Eel grilled with sauce, releasing a rich aroma.

Japanese fried rice with diced eel stir-fried with rice. Each grain of rice is distinct, with the sweetness of eel and a savory sauce.

Thick-cut Norwegian salmon steak, pan-seared and drizzled with teriyaki sauce, served with white rice. The fish is rich and fatty, with a sweet and savory sauce.

Large portion of Teriyaki Beef Donburi. Thinly sliced beef and onions simmered in a sweet soy sauce, served over rice.

Standard portion of Teriyaki Beef Rice, with tender and flavorful beef, simply delicious.

A duo donburi of beef and chicken cutlet. Both meats are seasoned with teriyaki sauce, served with white rice.

Enjoy two flavors of hamburger steak at once: classic pork hamburger steak and Japanese hamburger steak with cheese.

Pork hamburger steak with Japanese fried chicken (Karaage). Hamburger steak is juicy, fried chicken is crispy outside and tender inside.

A top choice for cheese lovers. Includes cheese-filled chicken tenders and cheeseburger steak, with a rich milky flavor.

Fried pork cutlet (korokke) made with Kurobuta pork, served with cheeseburger steak, rich in texture.

Special Stuffed Chicken Wings (filled with creamy mushroom cheese) served with cheeseburger steak.

Fried chicken leg, fried to golden crisp, served with Japanese hamburger steak.

Surf and Turf Fried Rice: Crispy chicken leg and Japanese katsu oysters.

Fried chicken wings with a sesame aroma, served with Japanese hamburger steak.

Sesame fried chicken wings paired with crispy on the outside and tender on the inside katsu fish fillet.

Japanese Katsu Oysters, with a crispy batter and fresh oyster meat, served with white rice.

Large Japanese-style fried pork cutlet, with a golden-brown crispy breadcrumb coating and firm meat.

Pan-fried chicken cutlet drizzled with Japanese teriyaki sauce, crispy skin and tender meat, with a savory and sweet taste.

Japanese thick-cut chashu (yakiniku), with alternating layers of fat and lean meat, and a rich savory flavor.

Pork soft bones stewed until tender, rich in collagen, with a soft and flavorful texture.

Thinly sliced fatty beef with shredded seaweed, a simple and refreshing Japanese donburi.

Fried octopus meatball, flavored with scallions, with a chewy texture.

Classic Japanese hamburger steak donburi, rich in gravy, suitable for general tastes.

Salt-grilled or teriyaki-sauce grilled mackerel, with crispy skin and firm, fatty fish meat.

Japanese Karaage (fried chicken), marinated and deep-fried, crispy outside and tender inside.

Cod fillet fried to a golden crisp, with delicate fish meat and a crispy exterior.

Japanese-style fried shrimp tempura or katsu shrimp, with crisp shrimp and a crunchy coating.

Fried capelin (shishamo), with roe filling the belly, offering a unique texture.

Pork hamburger steak, pan-fried to be tender and juicy.

Crispy chicken tenders with melted cheese inside.

Mashed potato cakes with cheese, fried to a golden brown, with a creamy texture.

Japanese hamburger steak with a cheese filling, rich in flavor.

Classic Japanese korokke, with a creamy crab filling and a crispy exterior.

Pure beef hamburger steak, with a rich meaty flavor.

Chicken mid-wings grilled to crispy skin and tender meat, a perfect side snack.

Oysters deep-fried in breadcrumbs, full of fresh flavor.

Fried cod pieces, with tender white fish and a crispy exterior.

Single fried shrimp, suitable for adding on.

Dumplings with Korean kimchi and pork filling, with a slightly spicy taste.

Sweet taro and sweet potato balls, with a soft, chewy texture.