HONSEN | ホンセン

A multi-course meal featuring a progression of dishes including soup, seafood, pasta, and a main meat dish. Offers a variety of flavors and textures in a single dining experience. Typically served sequentially.

A sweet dish served at the end of the meal. Commonly includes cakes, tarts, fruits, or puddings. Provides a sugary finish to the dining course.

Coffee or tea served as a beverage. Often enjoyed after the meal to aid digestion. Served hot or cold depending on preference.