Xiao Xi Xi Gang Shi Xian Chao Fan Mian

Name: Xiao Xi Xi Gang Shi Xian Chao Fan Mian
Address: 台北
Price range: TWD100 - TWD130

笑嘻嘻港式現炒飯麵

*A charge of 50 NTD will be applied for consuming sweet or savory snacks without ordering a meal. Children 30 NTD. *For noodle dishes, please specify Taiwanese or Hong Kong style. If not specified, it will be served Taiwanese style by default.

★ 3.7 (1,432) $Budget

Xiao Xi Xi Gang Shi Xian Chao Fan Mian menu 1

Special Recommendation

Dry-fried Beef Ho Fun

乾炒牛河

Classic Cantonese noodle dish, stir-fried with ho fun noodles, beef slices, yellow chives, and bean sprouts over high heat. Dry and chewy texture, with rich wok hei and caramelized soy sauce aroma.

TWD130 ≈ ¥29

Singapore Style Fried Rice Noodles

星洲炒米粉

Rice noodles stir-fried with curry powder, golden in color. Rich toppings, usually including shrimp, char siu, and egg, with a savory and slightly spicy flavor.

TWD130 ≈ ¥29

Fried Rice Dishes

Garlic Chicken Strip Fried Rice

蒜香雞柳炒飯

Rice stir-fried with plenty of minced garlic and tender chicken strips. Rich garlic aroma, tender chicken, distinct grains of rice.

TWD120 ≈ ¥27

Garlic Fried Rice

蒜頭炒飯

Simple and pure deliciousness, stir-fried with plenty of minced garlic and rice. Dry texture, full of rich garlic aroma.

TWD120 ≈ ¥27

Preserved Meat Fried Rice

腊味炒飯

Fried rice with diced Cantonese preserved sausage or liver sausage. The fat from the preserved meat and the aroma of wine seep into the rice, creating a unique, moderately sweet and savory flavor.

TWD120 ≈ ¥27

Char Siu Fried Rice

叉燒炒飯

Stir-fried with diced honey-glazed char siu. The sweet and savory flavor of char siu combines with the egg aroma, a classic Cantonese fried rice.

TWD110 ≈ ¥25

Guangzhou Fried Rice

廣州炒飯

Traditional Cantonese fried rice, usually without soy sauce, maintaining the original or egg-yellow color of the rice. Rich toppings, including char siu, shrimp, etc., with a fresh and delicate flavor.

TWD110 ≈ ¥25

Pineapple Fried Rice

菠蘿炒飯

Stir-fried with pineapple chunks, usually with ham or seafood. The sweet and sour fruitiness of pineapple makes the fried rice appetizing and less greasy.

TWD110 ≈ ¥25

Stir-fried Beef Rice

生炒牛肉飯

Rice stir-fried with shredded lettuce and minced or sliced beef. The crispiness of the lettuce and the tenderness of the beef create a rich texture.

TWD110 ≈ ¥25

Shrimp Fried Rice

蝦仁炒飯

Fried rice featuring fresh shrimp. Simply seasoned to highlight the sweetness of the seafood and the egg aroma of the rice.

TWD110 ≈ ¥25

Shredded Pork Fried Rice

肉絲炒飯

Homestyle fried rice with shredded pork. Tender shredded pork, paired with scallions and egg aroma, simple yet delicious.

TWD110 ≈ ¥25

Ketchup Fried Rice

茄汁炒飯

Stir-fried with ketchup, the rice turns red. Sweet and sour taste, moist texture, very popular.

TWD100 ≈ ¥23

Stewed Rice Dishes

Silky Egg Beef Stewed Rice

滑蛋牛肉燴飯

Silky egg drop gravy poured over white rice, served with tender beef slices. Moist and smooth texture, rich egg aroma.

TWD130 ≈ ¥29

Silky Egg Shrimp Stewed Rice

滑蛋蝦仁燴飯

A perfect combination of sweet shrimp and silky egg gravy. The gravy coats the rice, filling every bite with the freshness of seafood and egg.

TWD130 ≈ ¥29

Oyster Sauce Beef Stewed Rice

蠔油牛肉燴飯

Rich gravy seasoned with oyster sauce, served with beef slices and vegetables. Savory and sweet aftertaste, very appetizing.

TWD130 ≈ ¥29

Minced Beef Stewed Rice

免治牛肉燴飯

Stewed rice made with minced beef, usually with a tomato or soy sauce-based gravy. Rich flavor, full of meaty aroma.

TWD130 ≈ ¥29

Char Siu Stewed Rice

叉燒燴飯

Char siu slices stewed with vegetables and then poured over rice. The sweet and savory char siu sauce blends into the gravy, creating a unique flavor.

TWD120 ≈ ¥27

Shrimp Stewed Rice

蝦仁燴飯

Refreshing gravy with springy shrimp and vegetables. Lighter flavor, highlighting the original taste of the ingredients.

TWD110 ≈ ¥25

Guangzhou Stewed Rice

廣州燴飯

Assorted Guangzhou stewed rice, usually containing ingredients like pork, squid, and pork liver. Delicious gravy, generous portions.

TWD110 ≈ ¥25

Chicken Strip Stewed Rice

雞柳燴飯

Tender chicken strips and vegetables stewed together. The sauce is moderately thick, and the chicken is tender without being dry.

TWD110 ≈ ¥25

Arhat Vegetable Stewed Rice

羅漢上素燴飯

Vegetarian stewed rice, cooked with various mushrooms, vegetables, and soy products. Refreshing and healthy flavor, suitable for vegetarians.

TWD110 ≈ ¥25

Lo Mein Dishes

Beef Lo Mein

牛肉撈麵

Dry mixed noodles, cooked egg noodles drained and tossed with oyster sauce, topped with stir-fried beef. Chewy noodles, tender beef.

TWD130 ≈ ¥29

Char Siu Lo Mein

叉燒撈麵

Dry mixed egg noodles with honey-glazed char siu. The sweet and savory char siu is a classic combination with oyster sauce mixed noodles.

TWD120 ≈ ¥27

Shrimp Lo Mein

蝦仁撈麵

Dry mixed noodles with fresh shrimp. Usually served with a bowl of clear soup, the noodles are smooth and slippery.

TWD110 ≈ ¥25

Guangzhou Lo Mein

廣州撈麵

Assorted Cantonese lo mein, with a rich variety of toppings. Mixed with special sauce, the flavor is fresh and fragrant.

TWD110 ≈ ¥25

Shredded Pork Lo Mein

肉絲撈麵

Dry mixed noodles with shredded pork and vegetables. Simple and homestyle, rich in texture.

TWD110 ≈ ¥25

Chicken Strip Lo Mein

雞柳撈麵

Dry mixed noodles topped with silky chicken strips. The chicken is light and fresh, suitable for pairing with rich mixed noodle sauces.

TWD110 ≈ ¥25

Arhat Lo Mein

羅漢撈麵

Vegetarian dry mixed noodles, served with various stir-fried vegetables and mushrooms. Light and not greasy.

TWD110 ≈ ¥25

Fried Noodle Dishes

Beef Fried Noodles

牛肉炒麵

Beef and noodles stir-fried over high heat. Taiwanese style is usually moister and chewier; Hong Kong style involves pan-frying the noodles until golden brown and crispy on both sides, then topping with beef gravy.

TWD130~ ≈ ¥29

Char Siu Fried Noodles

叉燒炒麵

Fried noodles with char siu slices. You can choose the moist Taiwanese style stir-fry or the Hong Kong style with a crispy noodle base.

TWD120~ ≈ ¥27

Guangzhou Fried Noodles

廣州炒麵

Classic Hong Kong style fried noodles. Hong Kong style features crispy noodles topped with mixed gravy; Taiwanese style uses soft noodles stir-fried over high heat.

TWD110~ ≈ ¥25

Chicken Strip Fried Noodles

雞柳炒麵

A combination of chicken strips and noodles. Taiwanese style fried noodles are savory and flavorful, while Hong Kong style emphasizes the contrast between crispy noodles and gravy.

TWD110~ ≈ ¥25

Shrimp Fried Noodles

蝦仁炒麵

A dish of shrimp and noodles. You can choose between moist Taiwanese style fried noodles or crispy Hong Kong style 'liang mian huang' (double-sided fried noodles).

TWD110~ ≈ ¥25

Shredded Pork Fried Noodles

肉絲炒麵

Homestyle shredded pork fried noodles. Taiwanese style is savory and smooth, while Hong Kong style involves pouring gravy over crispy noodles.

TWD110~ ≈ ¥25

Arhat Fried Noodles

羅漢炒麵

Vegetarian fried noodles with a variety of vegetables. Taiwanese style is mixed vegetable fried noodles, while Hong Kong style is the famous Arhat vegetarian gravy over crispy noodles.

TWD110~ ≈ ¥25

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