Onigiri Dokoro Tetote Main Branch

Hot coffee made with pesticide-free, chemical-fertilizer-free beans from Myanmar. You can choose the roast level, enjoying anything from a tart light roast to a bitter dark roast according to your preference.

Cold iced coffee. Made with a blend of beans for a refreshing taste.

Drip bags of coffee that can be easily enjoyed at home. Also ideal for souvenirs and gifts.

Additive-free brown rice crackers made from naturally grown rice cultivated without pesticides or fertilizers. A traditional snack with a crispy texture that brings out the original flavor of the ingredients.

Miso soup made with "Shisai," the highest grade nori seaweed from the Ariake Sea. This rare, first-picked nori, processed without acid treatment, fills your mouth with a rich aroma of the sea and deep umami.

Onigiri made with carefully selected "Hino Hikari" naturally grown rice, milled to 70% polish. Uses ingredients like pork miso and grilled mackerel, with meticulously chosen nori seaweed and salt.

A side dish of domestic chicken grilled after being marinated in salt koji. The enzymes in the koji tenderize the meat, bringing out a gentle flavor with enhanced umami.