Miang Pla Pao - Sukiyaki

Salt-crusted grilled fish, gently grilled until fragrant. The white fish is tender and juicy with a natural sweetness. Served with Khanom Jeen noodles and a large platter of fresh vegetables. Enjoy with spicy seafood dipping sauce and roasted peanuts. To eat, wrap the vegetables with fish, Khanom Jeen noodles, and drizzle with dipping sauce, eating it like Miang.