Raan Hoi Tod Pad Thai Paa Khaek Jao Gao

Crispy fried batter with mussels (usually blue mussels) stir-fried with egg and bean sprouts on a hot pan. The batter is crispy on the outside and soft on the inside. The taste is salty and savory with a wok aroma. Serve with chili sauce to enhance the flavor.

Pad Thai noodles stir-fried with tamarind sauce, containing tofu, preserved radish, dried shrimp, and roasted peanuts. The flavor is a harmonious blend of sweet, sour, and salty. The noodles are chewy and soft. Squeeze fresh lime before eating and serve with raw bean sprouts and chives.