Dongyee Tamnan Hoi Tod Nakhon Pathom, Yasat Branch

Fried oysters with a special batter that is crispy outside and soft inside. Served on a hot plate with fragrant stir-fried bean sprouts in fish sauce. Mellow flavor, eaten with chili sauce to cut through richness.

Mixed Seafood Fried Oysters (Shrimp, Squid, Mussels). Crispy outside, soft inside. Fresh ingredients provide a variety of textures in one dish.

Crispy and soft fried mussels. Fresh, sweet mussels paired with seasoned batter and bean sprouts. A classic, easy-to-eat dish.

A dish combining two types of shellfish, oysters and mussels, in one serving. Crispy outside, soft inside. Perfect for oyster lovers who want both.

Crispy and soft fried shrimp. Fresh, bouncy shrimp stir-fried with a special batter and bean sprouts. The sweetness from the shrimp pairs well with the batter.

Crispy and soft fried squid. Bite-sized squid pieces are chewy and enjoyable, fried with batter and egg until fragrant.

Rich cocoa drink, fragrant and creamy milk. Available iced or blended.

Chocolate-flavored malt extract drink. Sweet, creamy, and familiar.

Fresh milk mixed with Hale's Blue Boy red syrup. Sweet pink color, sweet, fragrant, and creamy flavor with sassafras scent.

Instant coffee mixed with milk. Rich, sweet, and creamy flavor, Thai iced coffee style.

Hale's Blue Boy red syrup mixed with soda. Refreshingly fizzy, sweet, and fragrant.

Lime juice mixed with soda. Pleasantly sour and fizzy, helps quench thirst and cool down.

Red syrup mixed with lime juice and soda. Perfectly sweet and sour, fragrant with sassafras and lime.