Zia

Toasted sourdough slice topped with mashed avocado, tahini, and a soft-boiled egg. Fresh, creamy, and flavorful with a hint of lime. Ideal for a healthy lunch.

Flour tortilla rolled and filled with eggs, cheese, beans, potatoes, and guacamole. A hearty dish inspired by the American Southwest. Served with a typical red chili sauce.

Baked soufflé pancake, puffed and golden. Light and airy texture, served hot directly in the pan. Mix of sweet and savory flavors.

Short, very concentrated coffee with a golden cream on top. Intense and full-bodied taste. To be drunk quickly to appreciate all the aromas.

Two shots of espresso served in a single cup. Stronger and larger than a single espresso. Ideal for a boost.

Espresso diluted with hot water. Less intense than an espresso but retains the coffee's aromas. Similar to filter coffee.

Espresso with a very small amount of hot milk or milk foam. The color resembles that of a hazelnut. Balance between coffee strength and milk sweetness.

Drink composed of one-third espresso, one-third hot milk, and one-third creamy milk foam. Rich and creamy texture.

Double espresso topped with a thin layer of micro-foamed milk. Fuller flavor than a latte with a velvety milk texture.

Espresso mixed with a large amount of hot milk with a light layer of foam. Sweet and milky.

Classic brewed black coffee, served without milk. Pure and direct flavor of the bean.

Spiced black tea mixed with hot, frothy milk. Flavored with cinnamon, cardamom, and ginger. Sweet and comforting.

Drink made with matcha green tea powder and hot milk. Creamy texture and vibrant green color. Characteristic vegetal flavor.

Creamy hot chocolate made with milk. Rich, sweet, and indulgent. Perfect for warming up.

Manually brewed filter coffee using the V60 method. Offers a clear, aromatic, and delicate cup. Highlights the subtle notes of the coffee.

Coffee brewed by immersion and air pressure. Rich and smooth result, less acidic than espresso. A modern gentle extraction method.

Cold brewed coffee served on tap with nitrogen. Creamy and velvety mouthfeel, similar to a stout beer. Served very cold.

Still water filtered on-site.

Refreshing sparkling water.

Fresh orange juice.

Fresh vegetable juice. Healthy and vitamin-rich.

Organic black tea from Shizuoka. Robust and deep flavor.

Toasted Japanese green tea. Low in caffeine, with roasted and nutty notes.

Refreshing carbonated cola drink.

Hot and frothy milk.