Zap Station

Spicy salad with raw salmon pieces, seasoned with a zesty dressing, sour, spicy, and fragrant with Thai herbs like lemongrass, fresh chili, and garlic.

Salmon larb seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs, offering an authentic Isaan flavor.

Northern or Isaan style Pork Larb, where minced pork is stir-fried until dry, seasoned with spices and herbs. Rich flavor with a roasted aroma.

Fresh salmon pieces served sashimi-style, with wasabi and soy sauce. The fish is sweet, tender, and melts in your mouth.

Boiled edamame lightly sprinkled with salt. Savory and enjoyable, a popular snack.

Chicken wings fried until golden brown, fragrant with crispy fried kaffir lime leaves sprinkled on top. Savory and delicious.

Rice stir-fried with crab meat, egg, and spring onions. Seasoned to perfection, with a wok aroma. Served with cucumber and lime.

Rice stir-fried with plump fresh shrimp. Stir-fried until the rice is loose and fragrant. Seasoned with sauce for a balanced flavor.

Rice stir-fried with fragrant salted fish and crisp kale. Salty and savory, balanced by the sweet crispness of the kale.

Tender minced pork fried rice. An easy-to-eat single dish with a mellow flavor, suitable for both children and adults.

Crispy on the outside, soft on the inside omelet with fresh, sweet crab meat. Pairs well with chili sauce.

Omelet with minced pork, fried until golden and fragrant. A simple yet delicious dish.

Plain omelet, freshly fried fluffy or crispy as requested. Delicious with hot rice.

Fried egg, cooked or soft-boiled, choose as you like. Adds deliciousness to your main course.

Hot rice topped with spicy stir-fried minced pork, fragrant with holy basil leaves and chili-garlic.

Rice topped with stir-fried beef, intensely spicy and fragrant with basil. Beef stir-fried to the perfect tenderness.

Earthenware hot pot set including pork, chicken, and seafood, served with fresh vegetables and a delicious dipping sauce. Aromatic herbal broth.

Jimm Yum set with a choice of pork, chicken, or beef, served with fresh vegetables and glass noodles, simmered in a hot clay pot.

Bite-sized chicken pieces fried with salt until crispy. Salty and savory, great for snacking or with rice.

Herbal fried chicken, fragrant with crispy fried lemongrass sprinkled on top, adding aroma and texture.

Minced frog meat fried with garlic and pepper. The frog meat is firm and sweet, crispy on the outside and tender on the inside, fragrant with fried garlic.

Fermented pork ribs, sour and salty, fried until golden brown. Served with pickled ginger, chili, and peanuts.

Pork or beef marinated in seasonings, sun-dried until slightly dry, then fried until fragrant. Chewy with a mellow sweet and salty taste.

Som Tum with fresh horse crab. The crab meat is sweet and juicy, complementing the spicy Som Tum dressing.

Som Tum with plenty of ingredients, including fresh shrimp or mixed seafood. Intensely spicy and sour.

Thai Som Tum with salted crab, predominantly salty with a sour and spicy aftertaste. Crispy papaya salad.

Authentic Isaan Som Tum with cooked fermented fish sauce and salted crab. Aromatic and intensely flavorful.

A fruit salad made with sour green mango or shredded carrots, seasoned like Som Tum, offering a crispy texture and a refreshing sweet and sour taste.

Spicy cucumber salad, crisp and juicy. Served with a soft-boiled egg to balance the spiciness.

Delicious Thai Som Tum served with fragrant grilled pork neck, tender with a little fat. A perfect match.

Som Tum with perfectly cooked cockles. The cockles are sweet and crisp, mixed with a spicy Som Tum dressing.

Sliced grilled pork neck salad seasoned with roasted rice powder, chili powder, fish sauce, and lime. Sour, spicy, and fragrant with roasted rice.

Cooked minced pork seasoned as Isaan larb, with roasted rice powder, chili powder, shallots, and mint leaves. Full-bodied flavor.

The restaurant's special salad, combining various ingredients with a delicious dressing.

Fresh fermented pork salad with shredded ginger, shallots, chili, and peanuts. Sour, spicy, and savory.

Fragrant grilled pork neck salad with cucumber, tomatoes, and onions, dressed in a spicy sauce.

Clean, crispy tripe, tossed in a spicy salad with herbs to eliminate any gaminess.

Grilled beef with fat, sliced and tossed with herbs. Spicy, sour, and fragrant with grilled beef.

Mixed seafood salad with fresh shrimp, squid, and mussels, tossed in a zesty dressing.

Half century eggs topped with dressing and shredded ginger, garnished with cashew nuts.

Spicy salted egg or fried egg salad. The richness of the egg is balanced by the sour and spicy dressing.

Crispy fried morning glory served with a rich spicy dressing with minced pork and fresh shrimp. The dressing is served separately for pouring or dipping.

Small bottle of Chilean white wine. Fragrant with fruit and floral aromas. Refreshing and easy to drink.

Small bottle of Chilean red wine. Fragrant with plum and berry aromas. Smooth and well-balanced taste.

Pink sparkling wine with a sweet, fragrant taste of berries. Easy to drink and refreshing.

A rich red wine, a blend of Cabernet and Merlot grapes. Fragrant with spices and ripe fruits.

A red wine blend of Shiraz and Cabernet Sauvignon. Full-bodied with aromas of black pepper and berries.

Sweet and mellow rosé wine, fragrant with floral and fruity notes. Easy to drink, suitable for beginners.

Affordable rosé sparkling wine with a refreshing taste and soft, smooth bubbles.

Red or white wine served by the glass, perfect for pairing with meals.

A fruity cocktail, fragrant with blueberry, with a sweet and sour taste and vibrant colors.

Sparkling beverage mixed with jelly, providing a refreshing fizz and a chewy texture.

A bright green cocktail made with Midori melon liqueur, with a sweet and sour melon flavor.

A blended cocktail with watermelon, offering a sweet and refreshing icy taste, perfect for hot weather.

A mixed berry cocktail with a rich sweet and sour taste, fragrant with fruit.

A cocktail containing Midori liqueur, with a sweet and fragrant taste and a beautiful, appealing color.

A rich cocktail mixed with vodka, coffee liqueur, and cream. Sweet and creamy, like coffee with milk.

A classic cocktail served in a copper mug. Main ingredients are vodka, lime juice, and ginger beer. Sour, zesty, and ginger-scented.

A special Moscow Mule recipe enhanced with the flavor and aroma of berries.

A signature cocktail crafted by the bartender to your preference.

A bright blue cocktail with a sweet and sour taste, popular and easy to drink.

A beautiful pink cocktail with a sweet and sour taste, fragrant with cranberry and orange.

A popular cocktail, fragrant with mint and lime. Sour, sweet, fizzy, and refreshing.

A typical cocktail with a rich, sweet, and creamy taste, fragrant with almond and fruit.

A sour and salty cocktail made with tequila and lime juice, with a salt-rimmed glass.

Margarita mixed with strawberry. Sweet, sour, and fragrant with a refreshing taste. Easier to drink than the original.

The king of cocktails. Rich, dry, and aromatic with herbs from vermouth.

A smooth, icy blended cocktail, refreshing and available in various flavors.

Belgian wheat beer with aromas of orange peel and spices. Smooth and easy to drink.

A German-style lager beer with a rich, malty flavor.

A popular premium global lager with a unique, slightly bitter, refreshing taste.

Original Thai beer with a rich, distinctive flavor.

A smooth, easy-to-drink Thai beer, very popular.

A world-class whiskey with a rich, deep flavor, fragrant with smoke and dried fruits.

A bold, lively whiskey that mixes well with mixers.

A good quality Thai brandy with a smooth taste, fragrant with grape and oak notes.

A smooth, easy-to-drink, and value-for-money Scotch whisky.

A popular Thai blended whiskey with a smooth, mellow taste.

A long-standing famous Thai rum with a rich taste, fragrant with spices and herbs.