Yudetaro

Morning-only hot soba topped with grated yam. The mellowness of the yam and the flavor of the dashi combine for a gentle taste. It's also highly nutritious and perfect for breakfast.

An affordable breakfast set with hot kake soba, and a choice of rice dish or side dish. Enjoy a variety of flavors easily.

A limited-edition hot soba dish featuring duck and plenty of green onions, irresistible for duck lovers. The savory flavor of the duck and the aroma of the green onions will whet your appetite.

A set of juicy katsu (pork cutlet) and egg donburi with soba. The well-seasoned katsu-don and refreshing soba make a great combination.

A set of donburi topped with squid and chikuwa tempura, and soba. The savory flavor of seafood pairs well with the soba.

A set of soba topped with squid and chikuwa tempura, served with a rice dish. The aroma of freshly fried tempura and the combination with soba are exquisite.

A classic Katsu-don (pork cutlet bowl) with freshly fried cutlet simmered with egg, served with a choice of hot or cold soba. It's a filling and satisfying meal.

A set of Oyakodon (chicken and egg bowl), which is delicious with creamy egg and chicken, served with soba. It features a gentle, dashi-rich flavor.

A set of soba topped with shrimp tempura and a rice dish. The crispy, freshly fried shrimp tempura pairs well with the flavor of the soba.

A set of donburi with tempura simmered with egg and soba. The combination of sweet and savory sauce, egg, and tempura goes well with both rice and soba.

A set of tendon (tempura bowl) topped with freshly fried tempura and soba. The fragrant tempura and special sauce are appetizing.

A set of Butadon (pork bowl) with pork stir-fried in a sweet and savory sauce served over rice, and soba. Recommended when you want a hearty meal.

A set of mild curry rice and soba. The surprising combination of Japanese-style dashi soba and curry is popular.

A set of hot kake soba with a choice of rice dish and side dish. This simple combination is popular with a wide range of customers.

A set of donburi topped with shrimp tempura and soba. The crispy, freshly fried shrimp tempura pairs well with the flavor of the soba.

A set of piping hot Nabeyaki Kimchi Don and soba. The spicy kimchi and rice, along with the soba, will warm you up.

A simple dish to enjoy cold soba. Savor the original aroma and texture of soba with our special dipping sauce.

A large portion of cold Mori Soba. Recommended for those who want to eat plenty of soba. Enjoy the aroma of soba and the harmony with our special dipping sauce.

Cold soba served on a bamboo sieve. The addition of seaweed flavor gives it a taste different from Mori Soba.

A large portion of cold Zaru Soba. Enjoy the aroma of seaweed while savoring plenty of soba.

Extra large portion of Mori Soba. This dish has a particularly large amount of soba, making it irresistible for soba lovers.

Simple Kake Soba with hot dashi and soba noodles. The gentle aroma of the dashi and the soba create a heartwarming bowl.

Hot soba topped with sweet and savory simmered aburaage (fried tofu pouch). The dashi and aburaage flavors blend for a mellow taste.

Hot soba topped with agedama (tempura bits). The agedama soak up the dashi, creating a fluffy texture and a rich flavor.

A dish with Japanese-style curry, rich in dashi, poured over soba. It's spicy yet mellow, and warming.

Hot soba topped with kakiage (mixed vegetable tempura). The crispy kakiage soaks up the dashi, releasing a rich flavor.

Hot soba with tempura simmered with egg. The richness of the tempura and the mellowness of the egg blend well with the dashi.

Hot soba generously topped with sweet and savory simmered pork. It's a hearty dish, and the broth infused with the savory flavor of the meat is appetizing.

Soba topped with soft-boiled egg and grated yam. The mellowness of the yam and the richness of the soft-boiled egg combine with the soba for a gentle flavor.

A dish with spicy, hot curry poured over soba. It has a stimulating flavor that is irresistible for spice lovers.

A large portion of cold Mori Soba, weighing 1 kilogram. This is a challenge menu recommended for those who want to fully enjoy soba.

Cold soba with a soft-boiled egg and grated yam. Enjoy the refreshing taste, the smooth texture of the yam, and the richness of the soft-boiled egg.

Cold soba with grated yam. The refreshing sensation of the yam and the smooth texture of the soba are perfect for hot days.

Hot soba topped with maitake mushroom and gobo root tempura. Enjoy the combination of mushroom aroma and the rich flavor of gobo root.

Hot soba topped with nanohana (rapeseed blossom) tempura. This combination of slightly bitter and flavorful tempura and soba evokes the arrival of spring.

Hot soba characterized by spicy miso and plenty of green onions. The richness of the miso and the crispiness of the green onions are appetizing.

A small-sized tendon (tempura bowl). The freshly fried tempura and sweet and savory sauce go well with the rice. It's also a perfect accompaniment to soba.

A mini bowl with pork stir-fried in a sweet and savory sauce served over rice. Recommended when you want a small portion of meat.

A small Oyakodon (chicken and egg bowl) with creamy egg and chicken. Its gentle dashi flavor makes it perfect when you want an extra dish.

A mini donburi topped with crispy kakiage (mixed vegetable tempura). It's drizzled with our special sauce and has a fragrant aroma.

Flavorful mini rice cooked in chicken broth. It has a gentle flavor and goes well with soba.

Two Inari sushi (rice stuffed in sweet seasoned fried tofu pouches). Popular as a convenient side menu.

A set meal including rice, miso soup, main dish, and side dish. Enjoy a balanced Japanese breakfast easily.

A set meal including rice, miso soup, main dish, and side dish. Set A features particularly popular side dishes.

A set meal including rice, miso soup, main dish, and side dish. Set B features dishes made with seasonal ingredients.

A set meal including rice, miso soup, main dish, and side dish. A simple Japanese set meal featuring classic dishes.

Freshly fried shrimp tempura, fried one by one. You can add it to soba or donburi, or enjoy it as a snack on its own.

Kakiage (mixed vegetable tempura). Crispy texture, and when placed on soba or udon, it enhances the flavor.

Croquette made with fluffy potatoes. Perfect as a snack or side dish for a bento.

Grated yam. Adding it to soba or rice provides a mellow flavor and unique texture.

Fresh raw egg. Add it to soba or donburi to enhance the richness and mellowness.

A soft-boiled egg characterized by its runny yolk and white. Recommended as a topping for various dishes.

Natto, a traditional Japanese fermented food. Enjoy it with rice or soba for a healthy meal.

Freshly chopped green onions. Adds flavor and color to soba or donburi.

Wakame seaweed, rich in oceanic flavor. Adding it to soba or udon provides a taste of the sea and a pleasant texture.

A ticket to make your chosen soba or udon a large portion. Recommended for those who want to eat a lot.

Chicken tempura. Tender and juicy chicken lightly fried. Popular as a side dish or as a topping for soba.

Eggplant tempura with a creamy texture. It becomes even more delicious when it absorbs the dashi.

Miso soup with plenty of pork and root vegetables. It's hearty, nutritious, and warming.

Fluffy white rice, steamed to perfection. Enjoy it with side dishes or as an accompaniment to donburi.

Fried fish paste chikuwa tempura. Enjoy the chewy texture and the flavor of the sea. Recommended as a topping for soba or udon.