Yudetaro

A set meal including donburi (rice bowl) with deep-fried pork loin cutlet simmered in egg, and your choice of soba. The juicy cutlet and dashi-flavored egg pair perfectly with rice.

A set of soba noodles and mini curry rice. The curry, flavored with Japanese-style dashi, pairs excellently with soba. Enjoy a satisfying meal with ease.

A set of fried chicken oyako donburi (chicken and egg over rice) and soba noodles. The savory fried chicken and fluffy egg create a perfect harmony. A filling dish.

A set of donburi (rice bowl) and soba noodles topped with kakiage (mixed vegetable and seafood tempura). The crispy kakiage soaks up the dashi broth, making it a perfect accompaniment to rice. It's simple yet satisfying.

A set of pork donburi (rice bowl) with pork simmered in a sweet and savory special sauce, served over rice. The combination of savory pork and rice stimulates your appetite. Recommended for those who want to gain energy easily.

A set of donburi (rice bowl) and soba noodles topped with shrimp and vegetable tempura. The freshly fried tempura and special sauce blend perfectly with the rice, making it irresistibly delicious. Enjoy with soba.

A set of donburi (rice bowl) and soba noodles with tempura simmered in egg. The fluffy egg mixed with hot tempura creates a gentle flavor. Enjoy the umami of the tempura and the mellowness of the egg.

A dish with hot soba noodles in a hot broth, topped with crispy kakiage (mixed tempura). The kakiage is made with mixed vegetables and small shrimp, and becomes even more delicious as it soaks up the broth. A warming soba dish perfect for cold days.

A unique soba dish with hot soba noodles covered in a flavorful Japanese-style curry sauce. The spiciness of the curry and the flavor of the soba are a perfect match, making it a substantial meal. A taste that will get you hooked after one try.

A basic soba dish with hot soba noodles simply served in a hot broth. You can fully enjoy the flavor of the broth, and it will warm your body. Feel free to add shichimi togarashi (seven-spice blend) to your liking.

A classic soba dish with hot soba noodles topped with sweet and savory simmered aburaage (fried tofu pouch). The dashi broth flavor that seeps from the fluffy aburaage enhances the deliciousness of the soba. A popular menu item for all ages.

A unique soba dish combining hot egg and cold noodles. Please enjoy the cold soba noodles mixed with onsen tamago (hot spring egg) and our special sauce. The mellowness of the onsen tamago coats the noodles well, stimulating your appetite.

Cold soba noodles in a cold broth, topped with crispy kakiage (mixed tempura). Unlike the hot version, you can enjoy the firmness of the noodles and the clean taste of the broth while cold. Especially recommended on hot days.

Soba noodles chilled in cold water, served on a bamboo sieve, and dipped in our special tsuyu (sauce). This simple soba allows you to fully enjoy the original flavor and smooth texture of the noodles. Please enjoy with chopped green onions and wasabi as condiments.

Soba noodles chilled in cold water, served on a bamboo sieve, and sprinkled with nori (seaweed). Similar to Mori Soba, it is eaten by dipping in our special tsuyu (sauce). The aroma of nori adds to the flavorful taste.

A mini donburi with bite-sized pork cutlet simmered in egg and served over rice. It's perfect when you want an extra dish along with your main soba or udon. The sweet and savory dashi flavor stimulates your appetite.

A mini curry rice with a flavorful Japanese-style dashi broth, special to our soba restaurant. It's the perfect portion for when you want just a little curry, and can be enjoyed with soba or udon.

A mini donburi with bite-sized pieces of pork simmered in a sweet and savory special sauce, served over rice. The savory pork flavor blends with the rice, stimulating your appetite. Recommended for a light meal or as a side dish.

A mini-sized tempura donburi (rice bowl) topped with shrimp and vegetable tempura. The freshly fried, crispy tempura is coated in a sweet and savory sauce, making it a perfect accompaniment to rice. Enjoy a luxurious combination with soba or udon.

A gentle-flavored mini donburi with tempura simmered in egg. The fluffy egg mixed with hot tempura spreads the umami of the dashi broth. A dish with a good balance between the crispy tempura and the mellow egg.

A mini-sized oyako donburi (chicken and egg over rice) with deep-fried chicken simmered in egg. The savory flavor of the fried chicken and the runny egg blend with the dashi broth, pairing perfectly with rice. Ideal for a light meal or as a side to soba.

A mini donburi topped with kakiage (mixed tempura) made with various ingredients. The crispy kakiage soaks up the dashi broth, filling your mouth with aroma and umami. An easy-to-enjoy dish.

Freshly cooked white rice. It pairs well with various dishes and is especially suitable as an accompaniment to donburi or soba. Warm, fluffy rice enhances the satisfaction of your meal.

Rice mixed with finely chopped takana pickles. The spicy flavor and crisp texture of takana stimulate your appetite. Enjoy it as a side dish or a light meal.

Boiled egg. You can enjoy a change in flavor by adding it to soba or donburi. It is also highly nutritious and provides a quick protein boost.

A fried item with a crispy coating filled with creamy potato and minced meat. Popular as a side dish or a light meal. Please enjoy while hot.

Tempura made with plump shrimp deep-fried in batter. It's a popular topping for soba, udon, and donburi. The savory batter and the sweetness of the shrimp spread in your mouth.

Tempura made with plump squid deep-fried in batter. Enjoy it as a topping for soba and udon, or as a snack. A dish packed with the umami of squid.

Tempura made with deep-fried pork coated in batter. Enjoy the juicy flavor of the pork and the crispy texture of the batter. Delicious on its own or with soba and udon.

A tempura of 'chikuwa' (fish paste tube) that has been grilled after being formed into a stick shape. It's characterized by its chewy texture and fish flavor, and is a classic topping for soba and udon. An easy-to-eat item.

A seasonal limited edition cold soba dish with spicy tantan-style soup. It's topped with plenty of minced meat and vegetables, and the rich soup stimulates your appetite. A refreshing yet punchy flavor perfect for summer.

A refreshing cold soba dish topped with freshly fried chicken tempura and grated daikon radish. The chicken tempura is juicy, and the grated daikon radish balances the richness. It has a refreshing taste that is easy to eat even on a hot day.

A hearty cold soba dish topped with sweet and savory simmered pork and grated daikon radish. The umami of the meat and the refreshing taste of the daikon radish are perfectly balanced, so you won't get tired of it until the end. Also recommended for preventing summer fatigue.

A morning-only Kitsune Soba topped with sweet and savory simmered aburaage (fried tofu pouch), green onions, and your choice of egg (raw or onsen egg). The gentle flavor of the dashi broth warms your body in the morning. Perfect for a quick and nutritious breakfast.

A special morning-only set that includes kake soba, a rice dish, and an egg. You can choose from three types: A, B, and C, according to your preference or mood. It's a filling meal, perfect for starting your day with energy.

Tempura made with plump shrimp deep-fried in batter. Enjoy a luxurious taste by topping your soba or udon with it. It becomes even more delicious when mixed with our special tsuyu (sauce).

Kakiage (mixed tempura) made with vegetables and small shrimp. It's characterized by its crispy texture and the umami of the ingredients. When placed on hot soba or udon, it soaks up the broth and becomes fluffy and melt-in-your-mouth.

Grated yam. Adding it to soba or rice provides a unique sticky and smooth texture. It's also said to be good for digestion and has a light flavor.

Flavorful Sanriku-produced wakame seaweed. Adding it to soba or udon allows you to enjoy its oceanic aroma and crisp texture. It's also rich in nutrients and a healthy topping.

Onsen tamago (hot spring egg) or boiled egg. Choose according to your preference. Adding it to soba or donburi adds mellowness and richness, making it even more delicious.

Fresh raw egg. Drop it into hot soba or udon and mix with the noodles for a creamy texture and rich egg flavor. Recommended when you want to change the taste to something milder.

A fried item with a crispy coating filled with smooth potato. Enjoy it as a topping for hot soba or udon, or as a side dish with rice. It has a gentle sweetness.

Finely chopped fresh green onions. Adding them to soba, udon, or donburi adds color, a crisp texture, and a refreshing aroma. They enhance the flavor of the dish.

Green onions seasoned with a special sauce. Adding them to soba, udon, or donburi deepens the flavor and umami. Delicious even with rice.

Chicken tempura. Characterized by juicy chicken and crispy batter, it's recommended when you want to add volume to your soba or udon. Delicious even on its own.

Fried mochi. Enjoy the crispy exterior and chewy interior. When added to hot soba or udon, it soaks up the broth and becomes soft, offering a unique deliciousness.