Yudetaro

A set of a mini-sized katsu-don (pork cutlet simmered in egg) and Japanese soba noodles. The savory-sweet sauce with dashi stock is appetizing. You can choose between hot or cold soba.

A small rice bowl with katsu simmered in dashi broth and topped with egg. Suitable as a side dish or light meal.

A set of mini katsu curry and Japanese soba noodles. Enjoy the combination of crispy katsu and spicy curry.

A small curry rice topped with pork cutlet. The rich curry sauce pairs well with the katsu.

A hearty set of a full-size katsu-don and Japanese soba noodles. Recommended when you want a substantial meal.

A classic Japanese rice bowl dish with pork cutlet simmered in a savory-sweet dashi broth and topped with egg. Features juicy katsu and fluffy egg.

A set of full-size katsu curry and Japanese soba noodles. Enjoy both the spiciness of the curry and the refreshing taste of the soba.

A dish of pork cutlet served over rice, topped with curry sauce. The katsu's coating soaks up the curry, making it very satisfying.

A set of extra-large katsu-don with double ingredients and large rice, served with Japanese soba noodles. The katsu-don is served in a separate pot and is very voluminous.

A large katsuni (simmered pork cutlet) with double the ingredients and rice. The katsuni is served in a pot.

A set of extra-large katsu curry with double ingredients and large rice, served with Japanese soba noodles. The katsu and curry are served in separate pots.

A large katsu curry with double the ingredients. The katsu and curry sauce are served in a pot.

Soba noodles topped with coarsely grated daikon radish (oni oroshi), vegetable tempura kakiage, and wakame seaweed. Refreshing and suitable for breakfast.

Soba noodles topped with egg, vegetable kakiage, and wakame. You can choose between raw egg or a soft-boiled onsen tamago.

Simple Chinese noodles (ramen) topped with seaweed, tempura bits, and green onions. You can choose between a hot soup or a cold dipping broth.

A set menu of rice topped with vegetable tempura kakiage and Japanese soba noodles. A great value set, limited to breakfast.

A set menu of rice topped with shredded grilled mackerel, pickled takana, and mentaiko, served with Japanese soba noodles.

A set menu of curry rice and Japanese soba noodles. Popular among those who want a hearty meal from the morning.

A traditional Japanese breakfast set with natto, raw egg, rice, and Japanese soba noodles. The natto is meant to be eaten over rice.

Hot soba noodles with duck meat and green onions. A rich flavor with the savory duck fat melted into the broth.

Hot soba noodles topped with grated yam (tororo) and seaweed. Enjoy the sticky texture of tororo and the aroma of seaweed.

Cold soba noodles topped with grated yam (tororo), raw egg, and seaweed. Mix everything well before eating.

Cold soba noodles served with a hot dipping broth containing duck meat. The broth is characterized by its concentrated duck flavor.

Soba noodles topped with a kakiage (tempura) made with plenty of clams and green onions. The clam flavor is rich.

A set menu of clam and green onion kakiage-don and Japanese soba noodles. Enjoy seasonal flavors.

A rice bowl topped with clam and green onion tempura kakiage, drizzled with sauce.

Clam and green onion kakiage tempura (single item). Can be ordered as a snack with drinks or as an extra topping for soba.

A platter of three shrimp tempura, okra tempura, and grated daikon radish.

Hot dipping broth containing pork and eggplant. An additional menu item to dip cold soba noodles in.

Curry sauce (single item).

Half-sized pork cutlet.

Fried chicken (3 pcs).

Tempura made with various vegetables.

Shrimp tempura.

Fried white fish.

White rice.

Simmered nameko (mushrooms) in water. Suitable as a topping for soba.

2 pieces of chikuwa (fish cake) tempura.

Potato croquette.

Fermented soybeans.

Cold dipping broth for soba.

4 sheets of roasted seaweed.

Sanriku wakame (seaweed).

A soft-boiled egg with a runny yolk.

Pickled takana greens. The slightly spicy flavor complements the rice.

Coarsely grated daikon radish.

Finely shredded seaweed.

Extra chopped green onions.

Fresh raw egg.

Shaved bonito flakes. Adds flavor.

Fried tempura bits, wasabi, chili pepper, sesame seeds, and other condiments and toppings available for free.