Yudetaro

A hearty donburi dish with a large, freshly fried pork cutlet simmered in a sweet and savory sauce, then topped with egg, served generously over rice. It's more substantial than a regular katsudon and very filling.

A combination of curry roux, widely loved in Japan as a home-style dish, and rice. It has a mild and easy-to-eat flavor.

A luxurious soba dish with 3 crispy shrimp tempura pieces served in warm soba broth. The umami of the shrimp and the soba broth harmonize exquisitely.

Soba topped with sweet and savory simmered pork and tender eggplant in warm soba broth. The umami of the meat and eggplant dissolves into the broth, making it a hearty dish.

Soba topped with crispy kakiage made from various vegetables mixed and fried in warm soba broth. Enjoy the sweetness of the vegetables and the fragrance of the tempura.

A simple yet profound warm soba dish. Enjoy the delicate broth and the flavor of the soba.

Cold soba, boiled and then chilled in cold water, served on a zaru (bamboo sieve). Enjoy the flavorful soba simply by dipping it in the tsuyu (dipping sauce).

Similar to Mori Soba, the soba is chilled in cold water, but typically served with nori seaweed sprinkled on top. Enjoy the flavorful soba and the aroma of the seaweed.

Cold soba, chilled in cold water, served with crispy shrimp tempura. Dip it in the dipping sauce to enjoy the fragrant shrimp and soba flavor together.

Cold soba, chilled in cold water, served with freshly fried vegetable kakiage. The combination of crispy kakiage and refreshing soba is popular.

Cold soba with sweet and savory simmered pork and tender eggplant in cold soba broth. The cold broth enhances the umami of the meat and eggplant, making it refreshing.

A creative soba dish with cold soba topped with a cold curry roux seasoned with Japanese dashi. It's spicy yet refreshing, perfect for summer.

Cold soba topped with sweet simmered fried tofu (kitsune). The gentle sweetness of the fried tofu pairs well with the refreshing cold broth.

Cold soba generously topped with fried tempura bits (tenkasu). The crispiness of the tenkasu and the refreshing cold broth create a delightful dish.

Chinese noodles with a rich chicken paitan soup base. Characterized by a mellow soup concentrated with chicken umami, which clings well to the thin noodles.

A simple, light Chinese noodle dish with a soy sauce base, reminiscent of old times. It has a nostalgic flavor with a rich chicken bone and seafood broth.

White rice served in a small bowl. Perfect as a side dish or as an extra portion of rice for your donburi.

Raw chicken egg. Enjoy a change in flavor by adding it to warm rice, soba, or donburi dishes.

Onsen tamago (hot spring egg) finished to a soft-boiled state. The runny yolk and white mellow the overall flavor of the dish.

A fermented food with a unique flavor and sticky texture. Commonly eaten over rice, it is popular as a health food.

Sweet simmered fried tofu. Popular as a topping for hot soba and udon.

Fried tempura bits (tenkasu). Adding them to soba or udon provides a fragrant and textural accent.