Yoshizushi Uenoten

A top-tier assortment of nigiri sushi featuring premium fresh seafood on vinegared rice. Savory and delicate. Dip the fish side lightly in soy sauce before eating.

A 'Jo' (superior) class sushi set served with chawanmushi (savory egg custard). Fresh and varied textures. Enjoy the combination of cold sushi and warm sides.

A comprehensive set meal featuring both fresh sushi and crispy tempura. Offers a contrast of textures between raw fish and fried batter. Served with savory steamed egg custard.

A standard sushi lunch set served with miso soup. Features a variety of seasonal fresh fish on vinegared rice.

An upgraded sushi lunch set that includes chawanmushi (steamed savory egg custard) and miso soup.

A bowl of vinegared rice topped with an assortment of sliced sashimi and garnishes. Served with a small side dish and miso soup.

A deluxe lunch course featuring sushi, appetizers, and savory steamed egg custard. A rich and filling mid-day meal.

A set meal with slices of fresh raw fish (sashimi) served with rice and miso soup. Light and clean flavors. Rice refills are free.

A bowl of rice topped with tempura (battered and fried seafood and vegetables) and drizzled with a savory soy-based sauce. Served with pickles and miso soup.

An assortment of seafood and vegetables battered and deep-fried until light and crispy. Savory and rich. Dip in the provided sauce or salt.

Japanese beef steak cooked to highlight its tenderness. Rich umami flavor. Served in bite-sized slices.

Turban shell sea snail grilled in its own shell with a savory soy broth. Firm and chewy texture with a taste of the ocean.

The grilled head of a seabream, considered a delicacy. The meat in the cheeks and collar is tender and fatty. Savory and salty.

A curated platter of sliced fresh raw fish. Varies seasonally. Enjoy with soy sauce and wasabi to appreciate the pure flavor of the seafood.