Yoshinoya

A Japanese hot pot dish where beef, tofu, and vegetables are simmered in a sweet and savory soy sauce-based warishita. Served piping hot on a tabletop stove. It's common to dip the meat and vegetables into a raw egg before eating.

A hearty bowl generously topped with beef, pork, and chicken. A stamina-boosting menu with a garlic-infused flavor that goes perfectly with rice.

A set meal of deliciously grilled beef ribs. The sweet and savory sauce pairs well with rice. Served with a vegetable salad and miso soup.

A classic Japanese set meal of pork stir-fried with a special ginger sauce. The ginger flavor whets the appetite.

A classic Japanese dish of salted, grilled mackerel. The skin is crispy, and the flesh is flaky and moist.

A filling set meal that includes our classic beef plate (Gyudon toppings) plus your choice of one additional side dish.

Curry rice generously topped with beef. Japanese curry is thick and has a flavor similar to European curry.

Curry rice topped with Gyudon toppings. Enjoy Yoshinoya's classic flavor and curry at the same time.

Curry topped with melting cheese. The richness of the cheese mellows the spicy curry.

A luxurious curry for meat lovers, topped with both simmered beef and grilled beef ribs.

A bowl of fried chicken served over rice. Features crispy coating and juicy chicken.

A greedy bowl menu featuring both fried chicken and Gyudon toppings.

A karaage (fried chicken) bowl topped with sweet and sour sauce and plenty of tartar sauce. Its rich flavor pairs perfectly with rice.

A morning-exclusive Gyudon set. An affordable menu that comes with miso soup and your choice of a side dish.

A set of fresh vegetable salad and miso soup. Recommended for those who want a balanced meal.

A set of lightly pickled vegetables (like napa cabbage) and miso soup. Perfect for a refreshing palate cleanser.

A set of spicy kimchi and miso soup. Adds an accent to the flavor of Gyudon.

A dish of just the Gyudon toppings (beef and onions) served on a plate. Popular as a snack or an extra side dish.

Raw egg. When mixed with Gyudon, it creates a milder flavor.

A traditional Japanese soup made with miso, a fermented soybean product. Contains wakame seaweed and green onions.

A hearty miso soup simmered with pork and root vegetables (like daikon radish and carrots). It has a rich flavor and is very filling.

Chilled draft beer. Pairs excellently with Gyudon and beef plates.

An economical pack of Gyudon toppings for multiple people. Convenient for home meals.