Yong Hua Restaurant (Sao Ching Cha)

Crispy red roasted chicken, tender and juicy. Served with steamed mantou to eat together. A mild sweet and salty taste.

Fresh oysters stir-fried with batter and egg in a hot pan. The batter is chewy and soft, fragrant from the pan. Served with chili sauce for added flavor.

Assorted popular dim sum, including plump pork siu mai and translucent shrimp ha gow. Steamed fresh and hot, served with black vinegar.

Crispy fried shrimp served on a bed of fresh mixed salad, drizzled with a creamy, mild dressing. A good appetizer or palate cleanser.

Stir-fried 5 auspicious ingredients such as ginkgo nuts, Chinese red dates, cashews, stir-fried with chicken and ham. Sweet and salty taste, fragrant from the wok.

Tom Yum soup with fish head and taro in a hot pot. Rich soup, fragrant with fish and tender taro that melts in your mouth. Served in a hot pot.

Noodles stir-fried until fragrant from the wok, topped with a thick, mild gravy and fresh seafood including shrimp and squid.

Teochew-style fried yellow noodles, stir-fried until dry and not oily, with various toppings such as shiitake mushrooms and meat. Salty, savory, and delicious.

Thick, red soup with high-quality fish maw stewed until tender and infused with flavor. Mild taste, fragrant with sesame oil and Chinese wine.

Tom Yum soup with fish head and taro in a hot pot. Rich soup, fragrant with fish and tender taro that melts in your mouth. Served in a hot pot.

Clear soup with a refreshing taste, fragrant with shiitake mushrooms and crispy bamboo pith. Stewed with pork bones until tender. The soup is naturally sweet and easy to drink.

Mild clear soup with soft egg tofu, seaweed, and minced pork balls. A light and easy-to-eat dish.

Clear soup with Chinese cabbage stewed until soft. The soup is sweet from the vegetables. Choose your preferred meat. Suitable for sipping hot.

Spicy Tom Yum soup with a perfect balance of sour, spicy, and salty. Fragrant with Thai herbs. Choose shrimp or fish as desired.

Whole sea bass deep-fried until golden brown, topped with a savory and mild fish sauce. Fragrant and appetizing.

Fresh sea bass steamed with premium soy sauce, with shredded ginger and spring onions. The fish is sweet, tender, and juicy, fragrant with soy sauce and ginger.

Steamed sea bass topped with a zesty lime and fresh chili seafood sauce. A perfect balance of sour, spicy, and sweet. The fish is fresh and sweet.

Smooth, tender white cod that melts in your mouth, steamed with mild soy sauce. A healthy dish with an elegant taste.

Deep-fried sea bass pieces stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. A dish that both children and adults will enjoy.

Crispy deep-fried sea bass topped with a sweet and sour chili sauce. A perfect balance of sour, sweet, and spicy. A delicious side dish.

Sea bass stir-fried in a rich red sauce with water spinach and various seasonings. A balanced Chinese flavor.

Noodles stir-fried until fragrant from the wok, topped with a thick, mild gravy and fresh seafood including shrimp and squid.

Noodles stir-fried until fragrant, topped with a delicious thick gravy, crispy Chinese broccoli, and tender marinated pork or chicken.

Teochew-style dry-fried yellow noodles with various toppings. Stir-fried over high heat until fragrant, with chewy and soft noodles.

Small yellow egg noodles stir-fried and topped with a thick gravy containing bamboo shoots and shredded chicken. Mild taste, fragrant with sesame oil.

Rice stir-fried with crab meat, egg, and spring onions over high heat. The rice grains are separate, fragrant from the wok, with a perfectly balanced salty and savory taste.

Fried rice with olives and minced pork. Salty and savory taste, with the unique aroma of olives. Pairs well with side dishes.

Fried rice with fragrant salted fish and crispy Chinese broccoli. Salty and savory taste. Adding lime and sliced chili enhances the flavor.

Spicy basil stir-fry, fragrant with basil leaves. Choose between pork or chicken, served over hot steamed rice. A popular quick meal.