YING’s

Spinach baked with mozzarella cheese until golden and fragrant. Stretchy cheese, mellow salty and rich flavor. A popular appetizer.

Crispy fried corn tortillas topped with salsa sauce and cheese. Choose spinach or baby clam topping. Great for snacking or with drinks.

Spicy stir-fried chili and salt dish. Stir-fried until dry and fragrant with wok, garlic, and bird's eye chili. Spicy and salty, mellow flavor.

Crispy on the outside, soft on the inside roti served with rich green curry. Fragrant curry paste and coconut milk. A perfect combination.

Stir-fried vermicelli with delicious shrimp paste. Fragrant shrimp paste aroma, with fresh shrimp and various herbs. Authentic spicy Thai flavor.

Flaked tuna fried crispy, served with a spicy mango salad. Crispy texture and refreshing flavor that cuts through richness.

Australian rib eye steak, grilled to perfection. Served with a delicious Jaew dipping sauce, fragrant with roasted rice and chili powder.

Large scallops. Choose between baked with gooey cheese or baked with fragrant garlic. The sweet, fresh flavor of scallops pairs well with the seasonings.

Fried rice with flaked mackerel and cha-om omelet. Unique aroma, mellow Thai flavor.

Squid ink fettuccine stir-fried with fresh seafood. Prepared in a spicy 'Pad Cha' style, hot with Thai herbs like krachai, young peppercorns, and basil.

Baked penne pasta with rich sauce and mozzarella cheese, served with homemade pork balls.

Pork ribs marinated in barbecue sauce until tender, falling off the bone. Baked with mozzarella cheese. Rich, sweet, and savory flavor.

Healthy fresh spring rolls wrapped in rice berry wrappers, filled with vegetables, fruits, and Japanese seaweed. Served with a refreshing salad dressing.

Spicy Southern Thai yellow curry with papaya. Choose fresh fish. Rich, sour, and spicy flavor.

Hot steamed rice topped with a smooth, creamy omelet, cooked perfectly. Choose your preferred toppings.

Spicy Tom Yum Fried Rice. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy.

Fried rice with Isaan sausage, known for its sour taste. Stir-fried until fragrant, pairs well with rice.

Fried rice with diced salmon. Stir-fried until fragrant with wok aroma. Mellow flavor.

Steamed rice served with grilled salmon topped with sweet and savory Japanese-style teriyaki sauce.

Fried rice with flaked fried mackerel and cha-om omelet. Wok aroma, authentic Thai flavor.

Rice topped with thick Choo Chee curry. Rich, creamy, and red curry paste flavor, garnished with kaffir lime leaves.

Fried rice with rich shrimp paste. Beautiful orange color, distinct shrimp paste aroma. Intense flavor.

Rice topped with stir-fried 'Kee Mao' (drunken stir-fry) mixed seafood. With herbs and spices, spicy and intense flavor.

Rice topped with stir-fried black pepper sauce. Fragrant and spicy from black pepper and seasonings.

Rice topped with stir-fried chili paste. Sweet, slightly salty, and a little spicy. Fragrant chili paste aroma.

Popular dish: Stir-fried chili paste with rice. Spicy flavor, fragrant basil, seasoned with chili and garlic.

Rice topped with garlic and pepper stir-fry. Mellow flavor, fragrant with fried garlic and pepper.

Fried rice with your choice of meat, seasoned with sauce and soy sauce. Easy-to-eat flavor.

Fried rice with tomato sauce, served with side dishes like fried chicken, sausage, and fried egg. A popular fusion dish.

Fried rice with small pieces of salted fish. Fragrant salted fish aroma. Salty, rich, mellow flavor.

Fried rice with sour sausage, broken up throughout the rice. Perfectly sour and salty flavor.

Fried rice with various mushrooms. Suitable for vegetable lovers. Light, healthy flavor.

A value combo set for sharing, including appetizers, side dishes, single dishes, and dessert. Perfect for group dining.