Yeontanbul

This dish is made by marinating the meat attached to pork rib bones in a sauce and grilling it. It has a sweet and savory soy sauce-based flavor, with a tender and chewy texture. It is good grilled over charcoal and eaten with ssam vegetables.

This dish is made by marinating chicken in a sauce and grilling it. You can enjoy the chewy and tender texture of the chicken. It is usually eaten wrapped in ssam vegetables or on its own.

This dish is made by grilling hagfish (kkongjangeo). It is characterized by its unique chewy and popping texture, and has a savory taste. It is popular as a side dish for alcoholic beverages.

This dish is made by cooking chicken feet in a spicy sauce. It is rich in collagen, characterized by its chewy texture, and is usually cooked spicy, allowing you to enjoy a spicy flavor.

This dish is made by grilling thick-cut fresh Jeju black pork. The savory flavor unique to black pork and its chewy, elastic texture are excellent. It tastes great dipped in meljeot (fermented anchovy sauce).

A soup dish made by boiling ripe kimchi with pork, tofu, and other ingredients. The broth is refreshing and spicy, with a rich umami flavor. It is good as a meal with rice or as a side dish for alcoholic beverages.

This is a dish made by whisking eggs and steaming them gently. It has a smooth and moist texture like pudding, with a mild and savory taste. It is good to accompany spicy food.

A refreshing alcoholic beverage made from fermented barley. It is characterized by its crisp carbonation and refreshing taste, and pairs well with meat dishes.

Korea's representative clear distilled spirit. It is characterized by its alcoholic aroma and clean aftertaste. It is the most suitable alcohol to pair with Korean dishes such as samgyeopsal or stews.