Yeonnamdong Koreasigdang

A soup with a clear and rich broth containing tender beef ribs, radish, and glass noodles. It is rich in umami and satisfying. Enjoy it with rice.

A nourishing soup made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujubes. It has a light yet deep flavor and is good for restoring energy. Enjoy it slowly while it's hot.

A red soup stew made with shredded beef and various vegetables, seasoned to be spicy and hearty. The spicy and sharp flavor is excellent. It's also good for hangovers.

A stew made by simmering soybean paste broth with thinly sliced beef, tofu, and zucchini. It is characterized by its deep and savory flavor. It tastes even better mixed with rice.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, seasoned to be spicy and tangy. The spicy and sour flavors are well-balanced. It's called a 'rice thief'.

A soup made by simmering clear broth with dumplings filled with meat or vegetables. It has a light and refreshing taste and is often eaten during holidays.

A spicy stew made with soft tofu and seasoned with chili oil. You can choose to add seafood or meat. It is eaten hot with rice.

A soup made by simmering seaweed with beef or seafood. It has a savory and light taste, and is traditionally eaten on birthdays in Korea.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, and meat, mixed with gochujang. The crispy rice at the bottom of the stone pot is a delicacy.

Bibimbap served in a hot stone pot with yukhoe (seasoned raw beef) and vegetables. The combination of fresh, savory yukhoe and the stone pot is excellent.

Bibimbap served in a hot stone pot with spicy stir-fried squid and vegetables. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A representative Korean dish where various colorful seasoned vegetables, meat, and egg are placed on top of warm rice and mixed with gochujang. You can enjoy a healthy and diverse flavor.

A cold noodle dish served in a refreshing broth with ice, containing buckwheat noodles and garnished with cucumber, pickled radish, and a boiled egg. It is sour and refreshing, a delicacy for the summer.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet sauce. It is garnished with cucumber, pickled radish, and a boiled egg. Recommended for those who like spicy food.

A spicy soup dish made by adding ingredients to Korean instant noodles. You can enjoy a familiar yet special taste.

A Korean instant noodle dish characterized by its spicy yet deep flavor. 'Ajae' is a Korean term for middle-aged men, and this flavor reflects their preferences.

Korean instant noodles simmered with fresh seafood. The refreshing and spicy seafood flavor blends well with the noodles.