Yeonga

Rice cooked with gondre namul, characterized by its subtle aroma and soft texture. It tastes even better when mixed with the provided seasoning sauce.

A set meal that includes grilled dried yellow corvina seasoned to perfection, served with rice, soup, and side dishes. Try placing the savory corvina flesh on your white rice.

A dish made by stir-frying pork and vegetables in a spicy and sweet gochujang sauce. Its chewy texture and savory flavor make it popular as a side dish for rice or as an accompaniment to drinks.

A meal featuring bulgogi, made with thinly sliced beef marinated and cooked in a sweet and savory soy sauce. Its tender flavor is loved by all ages.

A lager-style beer characterized by its crisp carbonation and refreshing quality.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste.

A traditional Korean rice wine made by fermenting rice. It is smooth, savory, and has a refreshing carbonation. Shake before drinking.

A fruit wine made from bokbunja, a type of wild raspberry. It has a deep red color and an exquisite sweet, sour, and fragrant taste.

A plum wine that allows you to enjoy the unique sweet and sour taste and aroma of plums.

We offer special menus not listed on the menu or seasonal alcoholic beverages at market price.

A porridge made by boiling red beans, with glutinous rice balls added. The rich and savory flavor of the beans harmonizes with the chewy texture of the rice balls.

A stew made with pork and large chunks of potato, seasoned to be spicy and hearty. The rich broth pairs well with rice.

A dish of tender, boiled pork served with plain tofu and bossam kimchi. Try wrapping the meat, tofu, and kimchi together in one bite.