Yeogirae

A set meal featuring mackerel as the main ingredient, served Korean-style with rice. Available for orders of 2 or more people, the amount of mackerel is adjusted according to the number of people. The salty and savory grilled mackerel is popular as a "rice thief."

A set meal featuring dakgalbi as the main ingredient, served Korean-style with rice. Available for orders of 2 or more people. The stir-fried chicken and vegetables in a sweet and spicy sauce make for a hearty meal.

Two types of savory pancakes made with spicy kimchi and fresh chives. They are characterized by their crispy and savory taste and are a traditional Korean snack that pairs well with makgeolli.

A stir-fried dish of chewy squid and various vegetables in a spicy sauce. It is characterized by its savory spiciness and is good to eat with rice or as a snack with drinks. You can add sujebi (hand-pulled dough) for a more fulfilling meal.

Stir-fried tender bulgogi with a spicy sauce. Served in 200g portions, it is popular as a side dish for rice or as a snack with drinks. It features a spicy yet sweet flavor.

Thinly sliced domestic Korean beef marinated in a sauce. Served in 500-600g portions, its fresh and tender texture is excellent. It is mainly enjoyed as a snack with drinks and has a savory flavor with sesame oil.

A stir-fried dish of chicken, potatoes, and vegetables in a spicy sauce. You can request it spicy when ordering, and it is good as a side dish for rice or a snack with drinks. The tenderness of the chicken and the harmony of the sauce are excellent.

A braised dish made by simmering pork backbone in a spicy sauce. The tender meat falls off the bone easily, and the spicy flavor stimulates the appetite. You can stir-fry rice in the remaining sauce after the meal.

A braised dish made with chicken and tomatoes. It boasts a unique flavor with the addition of tomato's refreshing taste to Korean-style braised chicken, and can be enjoyed spicy. The tenderness of the chicken and the crispness of the vegetables are well-balanced.

A braised dish made by marinating chicken and vegetables in a spicy sauce. You can request it spicy when ordering. The tender chicken and rich sauce are well-infused, making it perfect as a side dish for rice or a snack with drinks.

A traditional Korean fermented rice wine that can be enjoyed year-round. It is characterized by its smooth and sweet taste, with a refreshing quality and slight carbonation, making it a good match for pancakes or spicy dishes.

A representative distilled spirit in Korea, usually with an alcohol content of 17-20%. It is characterized by its clean and crisp taste and is great to enjoy with various Korean dishes. Chamisul is one of the popular soju brands.

A popular lager beer widely consumed in Korea. Cass and Hite are representative domestic beer brands. Its cool and refreshing taste pairs well with any food and is great for quenching thirst.

A popular Korean carbonated drink, similar in taste to lemon-lime soda. It is characterized by its cool and refreshing taste, making it a good pairing with spicy food.

An option to add mackerel to your main dish. You can choose between a whole or half fish, and enjoy a more generous portion of savory and salty grilled mackerel.

An option to add Jeyuk Bokkeum made with domestic fresh pork belly to your main dish. Enjoy a more satisfying meal by adding this spicy and hearty meat dish.

You can add an extra bowl of warm white rice. It is good to enjoy with your main dish for a satisfying meal.