Yaya Secrétan - Mediterranean restaurant & terrace by Juan Arbelaez

A platter of classic Greek dips including yogurt-cucumber tzatziki, chickpea hummus, spicy cheese tirokafteri, and fish roe tarama. Served with crispy bread for dipping. Savory, creamy, and perfect for sharing.

Block of feta cheese wrapped in phyllo dough and baked until crispy. Topped with thyme honey and nuts. A delicious mix of salty cheese and sweet toppings with a crunchy texture.

Grilled beef meatballs seasoned with herbs. Served with a refreshing Greek yogurt sauce and mint. Juicy and savory.

Traditional savory pie made with flaky phyllo dough filled with spinach and feta cheese. Crispy on the outside and soft inside.

Fried squid rings coated in gluten-free rice flour. Served with a mustard vinaigrette. Crispy, salty, and savory.

Zucchini fritters mixed with herbs and feta. Fried until golden and served with yogurt sauce and lemon zest. Light, crispy exterior with a soft interior.

Raw fish cured in citrus juice, served with peach pieces and coriander. Fresh, tangy, and light.

Daily cold soup special. Typically vegetable-based and refreshing.

Classic Greek salad with heirloom tomatoes, cucumber, peppers, red onion, a block of feta cheese, and Kalamata olives. Dressed with olive oil. Fresh and crunchy.

Watermelon salad with tomatoes, arugula, mint, and grilled Manouri cheese (a semi-soft fresh cheese). Topped with crushed almonds and dakos rusk. Sweet, savory, and refreshing.

Slow-cooked roasted lamb shoulder served with tender potatoes, carrot cream with ginger and orange, and grilled corn. Rich, tender meat with flavorful sides.

Greek casserole with layers of eggplant and slow-cooked beef, topped with béchamel sauce and Graviera cheese. Rich, creamy, and savory comfort food.

Grilled swordfish served with herb tabbouleh, peppers, and sea beans (salicorne). Dressed with a cucumber, olive oil, and Ouzo sauce. Meaty fish with fresh Mediterranean flavors.

Roasted chicken leg served with grilled seasonal vegetables, baby potatoes, and meat gravy. Classic savory roast chicken dish.

Tomatoes stuffed with orzo pasta, tomato sauce, herbs, and feta cheese. A vegetarian dish with savory Mediterranean flavors.

Daily special dish. Ask server for details.

Greek pita bread filled with 12-hour slow-cooked lamb, tzatziki sauce, pickled onions, and cabbage. Served with crispy potatoes. A hearty sandwich-style dish.

Greek pita bread filled with fried halloumi cheese, tzatziki, pickled onions, and cabbage. Salty, savory cheese with fresh toppings.

Greek pita bread filled with crispy chicken, mustard yogurt sauce, pickled onions, and cabbage. Savory and satisfying.

Traditional Greek orange cake made with phyllo dough scraps and soaked in syrup. Served with white chocolate cream and cardamom. Dense, moist, and sweet.

Creamy chocolate mousse topped with smoked sea salt. Rich chocolate flavor with a savory salt accent.

Greek yogurt mousse with pine honey and seasonal fruits. Light, creamy, and refreshing.

Seasonal fruit soup, such as melon gazpacho with fresh mint and roasted macadamia nuts. Sweet and chilled.

Meze platter with tzatziki, fava bean dip, and white tarama (fish roe dip). Served with homemade pita bread. Great for sharing.

Roasted beets served with Greek yogurt with walnuts, pesto, and sprouts. Earthy and creamy.

Layered dish with celery and mushrooms, Graviera cheese cream, and mushroom puree. Savory and textured.

A modern take on spanakopita with poached egg, feta from Lemnos, and spring onions. Rich and savory.

Cheese pie made with Kefalotyri cheese (salty hard cheese), nuts, and honey. A sweet and salty combination.

Roasted seasonal vegetable gratin with feta cheese and oregano. A traditional Greek vegetable dish similar to ratatouille.

Grilled squid served with tarama (fish roe dip) and herb sauce. Smoky and savory seafood.

All-you-can-eat buffet brunch served on Sundays. Includes entertainment.

Draft beer pint at happy hour price.

Refreshing cocktail with Greek spirits and bubbles.

Daily cocktail special, available with or without alcohol.

Classic soda.

Glass of house wine.

Platter of Greek appetizers to share.

Vodka cocktail with elderflower liqueur, vanilla syrup, lime, and passion fruit puree. Sweet, fruity, and floral.

Bourbon cocktail with craft cider and homemade ginger syrup. Spicy and warming.

Gin cocktail with chamomile syrup, lemon, mastiqua (Greek resin liqueur), cucumber, and black tea. Herbal and refreshing.

Tequila cocktail with agave, lemon juice, and grapefruit soda. Similar to a Paloma. Citrusy and refreshing.

Rum cocktail with passion fruit puree, lemon, and ginger beer. Spicy and tropical.

Cocktail with Mastiha (Greek resin spirit), violet liqueur, sugar syrup, and lemon. Floral and aromatic.

Non-alcoholic mocktail with homemade lemon sherbet, mango puree, and sparkling water. Fruity and fizzy.

Non-alcoholic mocktail with lemon juice, grenadine, and passion fruit puree. Sweet and tart.

London Dry Gin with mixer.

Italian lemon gin with mixer.

Italian blood orange gin with mixer.

Italian pink grapefruit gin with mixer.

German dry gin with mixer.

Japanese dry gin with mixer.

Greek botanical gin with mixer.

Organic French gin with mixer.

Greek lager beer. Light and refreshing.

Non-alcoholic lager beer.

Dry artisanal cider. Crisp apple flavor.

Light blonde beer with floral and hoppy notes.

Alsatian Pilsner, slightly bitter.

IPA brewed with 5 hops, featuring floral notes.

White beer with a hint of acidity. Spicy, refreshing, and light.

Famous Greek anise-flavored aperitif. Strong licorice taste.

High-quality Greek vermouth with botanical notes.

Classic French anise-flavored aperitif.

Greek liqueur made from mastic resin. Sweet with a unique herbal, pine-like flavor.

French gentian root liqueur. Bitter and herbal.

Premium fruit juices: Tomato, Organic Apple, or Mango Nectar.

Premium Greek sodas and mixers.

Classic cola soda.

Sparkling water flavored with mastic.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Greek herbal tea blends.

Short black coffee.

Espresso with a dash of milk.

Double shot of espresso.

Espresso with steamed milk and foam.

Premium French tea selection.