YAUMAY

A cold dish of finely shredded jellyfish tossed in a special sauce. Characterized by its crunchy texture and refreshing taste. Enjoy as an appetizer.

A dish of shrimp and beef tripe simmered in a white pepper-flavored soup. Characterized by the sharp spiciness of white pepper, it warms the body. The rich and flavorful soup is recommended for sharing among 4 people.

Flavorful duck with crispy fried skin. Enjoy the fragrant aroma and juicy meat. Serve as is or with the accompanying sauce. Caviar can be added.

Okinawan Kibimaru pork, smoked with jasmine tea and roasted with honey. Characterized by its rich aroma and sweet and savory flavor, with a moist texture. Recommended as a main dish.

Boiled dumplings with a pork and vegetable filling wrapped in chewy dough. Served boiled for a refreshing taste. Enjoy with our special dipping sauce. Comes with 6 pieces.

Steamed dumplings with plump shrimp wrapped in transparent, chewy skin. Enjoy the sweetness and texture of the shrimp to the fullest. Enjoy as dim sum. Comes with 2 pieces.

Steamed dumplings with the concentrated umami of fresh scallops. Characterized by its elegant flavor and plump scallop meat. Enjoy as dim sum. Comes with 2 pieces.

Steamed dumplings filled with crisp pea shoots and plump shrimp. A healthy dish where the sweetness of the vegetables and the flavor of the shrimp are in harmony. Enjoy as dim sum. Comes with 2 pieces.

Flavorful steamed dumplings with pork and chives. The aroma of chives whets the appetite, and it pairs perfectly with the juicy pork. Enjoy as dim sum. Comes with 2 pieces.

A Chinese sticky rice dumpling (zongzi) made with glutinous rice mixed with pork and shiitake mushrooms, wrapped in a lotus leaf and steamed. The refreshing aroma of the lotus leaf infuses the rice, creating a flavorful taste. Suitable for snacks or meals.

Dim sum made by slowly simmering chicken feet (momiji) in a black bean sauce. Rich in gelatin, it offers a deep umami and unique texture. Enjoy by sucking the bones.

A Sichuan dish where wontons filled with pork are tossed in a spicy sauce with chili oil and Sichuan peppercorns. It has a deep umami within the spiciness that stimulates the appetite. Recommended for those who like spicy food.

Dim sum made by steaming various ingredients wrapped in yuba (tofu skin) and finished with a flavorful oyster sauce. Characterized by the gentle texture of yuba and the richness of oyster sauce. Enjoy with other dim sum.

A rich, thickened soup made with luxurious ingredients like shark fin and rich crab roe. The gelatinous texture of the shark fin and the deep umami of the crab roe spread in your mouth. A perfect dish for special occasions.

Tender cuttlefish stir-fried with a spicy curry flavor. The aroma of curry whets the appetite, and you can enjoy the umami and texture of the cuttlefish. Serve with rice or steamed buns.

Spring rolls with crispy fried skin filled with juicy duck meat. Enjoy the fragrant duck flavor and the crispy texture of freshly fried spring rolls. Recommended as a snack or appetizer. Comes with 2 pieces.

A dish of shrimp paste and sesame seeds generously spread on toast and deep-fried. Crispy on the outside and fluffy on the inside, the shrimp umami and nutty sesame aroma are exquisite. Also perfect as a snack. Comes with 2 pieces.

Dim sum made from chewy radish cake, pan-fried to a fragrant crisp. Crispy and fragrant on the outside, and melt-in-your-mouth on the inside. Enjoy as a snack or appetizer. Comes with 2 pieces.

Dim sum made by wrapping plump shrimp paste in crispy fried yuba. Characterized by the umami of the shrimp and the light texture of the yuba, finished with a fragrant crisp. Can also be enjoyed as a snack.

Dim sum made by baking fragrant, crispy pastry filled with a rich duck mince filling. The combination of the pastry's texture and the juicy meat filling is exquisite. Enjoy one as a snack or light meal.

Dim sum made by steaming fluffy steamed bun dough wrapped around sweet and savory braised pork (chashu). The combination of juicy filling and soft dough is popular. Enjoy one as a snack or light meal.

Dim sum made by wrapping fluffy steamed bun dough around sweet, melting custard cream. Enjoy as a warm dessert. Feel free to order one at a time.

A dessert made by wrapping chewy dough with sweet black sesame paste, coating it with fragrant peanut crumbs, and deep-frying. Enjoy the crispy exterior and chewy interior. Feel free to order one at a time.

A smooth congee made with century egg (aged duck egg) and pork. The unique flavor of the century egg and the umami of the pork blend together for a gentle taste. Recommended as a stomach-friendly dish.

A dish of crisp pea shoots stir-fried with plenty of garlic and oil. The fragrant aroma of garlic whets the appetite, and the sweetness of the pea shoots is enhanced. Enjoy with other dishes.

A simple stir-fry of Cantonese baby bok choy with garlic. Characterized by its crisp texture and the fragrant aroma of garlic. Recommended as a palate cleanser or when you want to eat vegetables.

A dish of Taiwanese A-choy (a vegetable similar to baby lettuce) stir-fried with the flavors of fermented black beans (doubanjiang) and dried fish (small fish). The saltiness and umami of the fermented black beans enhance the sweetness of the vegetables, creating a unique and deep flavor that stimulates the appetite.

A noodle dish characterized by a spicy and rich soup based on tahini (sesame paste) and chili oil. Topped with minced meat and green vegetables, the numbing spiciness of Sichuan peppercorns stimulates the appetite. Mix well before eating.

A summer classic dish with cold Chinese noodles topped with colorful vegetables, shredded egg, and ham. Drizzle with our refreshing special sauce. A crisp and refreshing dish perfect for hot days.