Yakiniku Yoin Ebisu

A course where you can enjoy the restaurant's recommended dishes, from appetizers to desserts. It offers a balanced variety of flavors, focusing on meat dishes.

Thinly sliced fresh wagyu beef, mixed with sauce and egg yolk. The flavor is enhanced when eaten with seaweed.

Sushi made with high-quality wagyu. Enjoy the melt-in-your-mouth sweetness of the fat.

Sashimi of the third stomach of a cow (senmai), carefully processed and whitened. It has a unique chewy texture and a refreshing taste.

A platter of several types of namul. The texture of the vegetables and the aroma of sesame oil stimulate the appetite.

Korean home-style dish of boiled vegetables seasoned with sesame oil and seasonings. Perfect as a palate cleanser or a snack with drinks.

A platter of several types of kimchi, including napa cabbage kimchi and kakteki. It has a good balance of spiciness and sourness and is indispensable with yakiniku.

Fermented food made by pickling vegetables with chili peppers, garlic, etc. The moderate spiciness stimulates the appetite.

A thick cut of the softest and fattiest part of the beef tongue. Enjoy its juicy and rich umami.

These are the offcuts from trimming the tongue. Although the shape is irregular, the taste is as delicious as regular tongue.

High-quality beef tongue carefully selected by our chefs. You can fully enjoy the original umami of the tongue.

A large cut of sirloin from the back. The balance of fat sweetness and lean meat umami is exquisite.

The most tender lean meat, obtainable only in small quantities from a whole cow. It is low in fat and has a refined taste.

The highest grade cut from the center of the fillet. It is extremely fine-grained and so tender it can be cut with chopsticks.

A rare cut from near the shoulder blade. It is shaped like a chili pepper, with a strong umami of lean meat and a refreshing taste.

A cut from the arm, named after its chestnut-like shape. Enjoy the rich flavor of lean meat.

Lean meat from the hip to the buttocks. The meat is tender and has a deep flavor.

A cut from the end of the hip. It has a good balance of lean meat and marbling, with a rich flavor.

A rare cut from the inner side of the shoulder blade. It has beautiful marbling and melts in your mouth.

A cut from the diaphragm muscle. It looks and has the texture of lean meat, with a juicy and rich umami.

The first stomach of a cow. It is thick and has a characteristic chewy, firm texture with a bland taste.

A cut from the liver. Rich in vitamins and iron, it has a rich and creamy flavor.

A luxurious platter of rare cuts recommended by the chef for the day. Enjoy the different flavors of various cuts.

A platter where you can enjoy tongue of different cuts and parts. A must-have for tongue lovers.

An exquisite platter made only from the "tongue tip," which is particularly fatty among beef tongues. Enjoy the melt-in-your-mouth texture.

Fresh meat is lightly seared and eaten with sukiyaki sauce and egg yolk. The sweetness of the meat and the richness of the sauce are exquisite.

A hamburger finished rare in the center. Enjoy the pure umami of the meat and its juicy texture directly.

Thinly sliced fatty roast beef, lightly grilled and served with egg yolk and rice. Its melt-in-your-mouth texture is its charm.

Garlic rice served in a piping hot stone pot. The buttery flavor and the aroma of scorched rice are irresistible.

A spicy soup made by simmering beef and vegetables. The rich spiciness is addictively delicious.

A soup with a gentle flavor and beaten eggs. Enjoy the fluffy texture of the eggs.

Rice, namul, and meat are served in a hot stone bowl. Mix well to create a crispy texture and enjoy.

A cold noodle dish characterized by its chewy noodles and cold soup. It is refreshing and perfect for finishing off your yakiniku meal.

Spicy cold noodles. Recommended for those who like stimulating spiciness.

Freshly cooked white rice. It pairs perfectly with yakiniku.

An Italian-style milk ice cream that brings out the natural flavors of the ingredients. Perfect for cleansing your palate after a meal.

Jelly with the fragrant flavor of roasted green tea. It has a refreshing sweetness.

Sweet cake. Enjoy with coffee or tea.

A premium beer characterized by its fine foam and deep richness. Recommended for the first toast.

A beer-like beverage without alcohol. Enjoyable even for those who don't drink alcohol.

A drink made by mixing whiskey with soda. The refreshing carbonation pairs well with meat dishes.

Globally acclaimed Japanese whisky. Characterized by its delicate and complex flavor.

Carefully selected premium whiskies. Please ask our staff for brands and prices.

Barley shochu from Oita Prefecture. It is popular for its fragrant barley aroma and mellow taste.

Sweet potato shochu from Kagoshima Prefecture. It has a fruity aroma and a mild sweetness, making it very easy to drink.

Sake carefully selected by our restaurant. We offer brands that match the season and dishes.

A traditional Korean alcoholic beverage made from rice, characterized by its cloudy appearance and sweet and sour taste.

A bottle size of makgeolli. Recommended for sharing with a group.

Glass wine served daily. You can choose from red, white, or sparkling.

Our specialty lemon sour. The refreshing acidity of lemon cleanses the palate.

Sour made with fruit juice. Fruity and easy to drink.

A sour made with Nanko umeboshi (Japanese plum). The saltiness and sourness of the plum make it an addictive drink.

A drink made by mixing shochu with fragrant roasted corn tea. It is refreshing and pairs well with meals.

A drink made by mixing shochu with jasmine tea. Enjoy the gorgeous aroma of jasmine.

A drink made by mixing shochu with black oolong tea. It cleanses the palate after rich, fatty dishes.

Oolong tea, expected to help suppress fat absorption. Characterized by its rich flavor.

Tea made from corn kernels. It is fragrant with a slight sweetness.

Tea infused with the aroma of jasmine flowers. It has a relaxing effect and a refreshing taste.

Juice made with orange juice. It has a sweet, sour, and fresh taste.

A refreshing beverage characterized by its carbonation and sweetness.

A carbonated drink with a ginger flavor. It has a refreshing taste.

Fragrant black tea. Recommended for relaxing after a meal.

A drink extracted from coffee beans. Enjoy the bitterness and aroma.