Yabusoba

Lightly pickled seasonal vegetables. Refreshing taste, perfect as a palate cleanser.

Simple appetizer of sliced kamaboko served with wasabi soy sauce. Pairs well with sake.

Grated yam. Sticky texture, said to be good for vitality.

Dish with raw tuna topped with grated yam. Mix with soy sauce and eat.

Salt-boiled soybeans. A classic beer snack.

Chilled fresh tomato slices. Refreshing with salt or mayonnaise.

Nameko (mushrooms) mixed with grated daikon radish. Refreshing taste.

Blanched green vegetables (like spinach) seasoned with dashi soy sauce. Topped with bonito flakes.

Fermented soybeans. Popular as a health food due to its unique aroma and sticky texture.

Handmade pan-fried gyoza. Filled with juicy meat and vegetable filling.

Half size handmade gyoza. Perfect for those who want a smaller portion.

Crisply fried wontons. Enjoy the texture of the fragrant skin.

A smaller size of cold tofu. Served with condiments and soy sauce.

Cold tofu topped with green onions, bonito flakes, and other condiments. Served with soy sauce.

Deep-fried eggplant. The eggplant absorbs the oil, becoming tender and rich.

Fresh tuna sashimi. Served with wasabi soy sauce.

Assortment of sashimi from several types of fresh fish. Contents vary daily.

Assortment of tempura, including shrimp and vegetables. Characterized by crispy batter.

Small portion of assorted tempura. For snacks or as an extra dish.

Assortment of tempura, mainly seasonal vegetables.

Daily grilled fish. Please ask staff for fish type.

Cut lemon. For flavoring sake or dishes.

Umeboshi (Pickled Plum). Good with drinks or rice.

Bowl with pork cutlet over rice, simmered with sweet and savory broth and egg. A classic Japanese dish.

Katsudon with upgraded meat quality and quantity.

Anago (Conger Eel) tempura simmered with egg in a bowl. Enjoy the fluffy anago.

Bowl with chicken simmered with egg. "Oyako" means the relationship between chicken and egg.

Oyako Bowl with luxurious ingredients.

Bowl with fried shrimp simmered with egg.

Shrimp bowl made with higher quality shrimp.

Bowl with pork or beef simmered with egg. Also called Tanindou.

Simple bowl with dashi broth and onions simmered with egg, without other ingredients.

Bowl topped with both kitsune (fried tofu) and tanuki (tempura crumbs), served with a sweet and savory sauce.

Bowl with tempura crumbs (tenkasu) simmered with egg. Fragrant and rich.

Bowl with sweet simmered fried tofu simmered with egg. Also called Kinugasa Bowl in Kyoto.

Bowl topped with sweet and savory sukiyaki-style beef and vegetable stew.

Bowl with potato croquette simmered with egg. Enjoy the fluffy texture.

Bowl with menchi katsu (minced meat cutlet) simmered with egg. Very filling.

Bowl topped with curry ankake (thickened curry sauce) with soba broth. Gentle Japanese flavor.

Bowl topped with tempura of shrimp and vegetables, served with a sweet and savory sauce.

Luxurious tempura bowl. Uses large shrimp, etc.

Bowl topped with squid tempura.

Bowl topped with tempura of various vegetables.

Bowl topped with various types of tempura, such as shrimp and vegetables.

Bowl topped with a large tempura of anago (conger eel).

Curry rice with a nostalgic taste.

Hearty curry rice topped with tonkatsu.

Curry rice topped with hamburg steak.

Curry rice topped with fried shrimp.

Set meal with croquette and other side dishes. Served with rice, miso soup, etc.

Mixed fry set meal featuring tonkatsu.

Chicken Katsu Mix Teishoku

Set meal with deep-fried chicken (karaage) and other side dishes.

Menchi Katsu Mix Teishoku

Set meal with hamburg steak and assorted fried items.

Hotate Fry Mix Teishoku (Fried Scallop Mix Set Meal)

Mixed Teishoku with fried squid.

Mixed Teishoku with fried shrimp.

Simple Chinese noodles with a soy sauce base.

Ramen generously topped with stir-fried bean sprouts.

Ramen topped with wakame seaweed. Enjoy the aroma of the sea.

Ramen with increased amount of chashu (roasted pork).

Luxurious ramen with both chashu and wontons.

Ramen with smooth-textured wontons.

Soup with wontons instead of noodles.

Ramen topped with meat and vegetable nimono (simmered dish/ankake).

Noodle dish with a salty soup and plenty of stir-fried vegetables.

Ramen with various toppings.

Wonton soup with abundant ingredients.

Ramen with generously filled wontons.

Ramen with a rich miso-based soup.

Fried rice with chopped ingredients.

Fried rice with abundant ingredients.

Fried rice with plump shrimp.

Rice stir-fried with chicken and ketchup.

Bowl topped with meat and vegetable ankake (thickened sauce).

Cold Chinese noodles topped with cucumber, ham, shredded egg, etc., served with a tangy sauce.

Japanese yakisoba seasoned with Worcestershire sauce.

Simple noodle dish in warm broth. Only green onions as topping.

Noodle dish topped with tempura crumbs (tenkasu).

Noodle dish topped with sweet simmered fried tofu.

Noodle dish topped with both kitsune (fried tofu) and tanuki (tempura crumbs).

Noodle dish with various toppings like kamaboko, shiitake mushrooms, and tamagoyaki, arranged like an "Okame" face.

Noodle dish with a raw egg dropped in, resembling a moon-viewing.

Healthy noodle dish topped with boiled wild vegetables.

Noodle dish with plenty of nameko (mushrooms). It has a thick consistency.

Hearty noodle dish with grilled mochi. Also called Chikara Udon/Soba.

Japanese-style gomoku noodles with various ingredients.

Noodle dish with a thickened ankake soup with beaten egg swirled in.

Noodle dish with a thick, thickened ankake broth. Warming.

Noodle dish topped with grated yam.

Noodle dish with dashi broth lightly simmered with beaten egg.

Noodle dish with chicken simmered with egg.

Warm noodle dish with chicken and green onions. "Nanban" means green onions.

Noodle dish with curry-flavored broth, meat, and green onions.

Udon simmered in a clay pot. Contains ingredients like shrimp tempura, egg, and vegetables.

Nabeyaki Udon with mochi.

Nabeyaki Udon with luxurious ingredients.

Udon noodles simmered in a rich miso-based soup.

Udon noodles with a sweet and savory sukiyaki-style flavor.

Simple dish of cold noodles served with cold dipping sauce. No seaweed.

Cold noodles topped with shredded nori seaweed. Served with dipping sauce.

Cold noodles with grated daikon radish. Refreshing.

Cold noodles topped with nameko and grated daikon radish.

Cold noodles topped with tempura crumbs (tenkasu) and vegetables, served with dipping sauce.

Cold noodles topped with sweet simmered fried tofu and vegetables, served with dipping sauce.

Wheat noodles thinner than udon. Chilled in cold water and eaten with dipping sauce. A summer classic.

Very thin wheat noodles. Smooth texture, perfect for hot days.

Warm noodle dish topped with luxurious tempura.

Warm noodle dish with even more luxurious tempura.

Warm noodle dish with tempura and green onions.

Set of cold Zaru Soba (or Udon) and tempura. Served with dipping sauce.

Zaru Soba/Udon with luxurious tempura.

Set of cold noodles served on a bamboo sieve and tempura. No seaweed.

Noodle dish using plenty of grated daikon radish.

Zaru Soba/Udon with various types of tempura.

Zaru Soba/Udon with vegetable tempura.