Woojung Nakji

A rice bowl topped with spicy stir-fried octopus and vegetables. It's characterized by its unique savory flavor and moderate spiciness. It's even more delicious when mixed with rice.

A spicy soup dish with chewy hand-pulled dough (sujebi) and a whole tender octopus. The refreshing and spicy broth is exquisite. Blow on it to cool it down before eating.

A hearty stew made with tender pork back-ribs, potatoes, and dried radish greens, simmered to a spicy perfection. The rich and savory broth will fill you up. A satisfying meal with rice.

A single-person set meal where you can enjoy tender boiled pork bossam with spicy stir-fried octopus. The combination of soft pork and chewy octopus is excellent, and it's even more delicious when wrapped in fresh greens.

A refreshing summer specialty cold noodle dish made with chewy noodles and octopus in a cool broth. The sweet and sour flavor and coolness will blow away the heat. Great for stimulating your appetite on a hot day.

A popular winter menu item made with chewy kalguksu noodles and octopus in a spicy broth. The hot and refreshing broth will warm your body. Great for relieving yourself on a cold day.

A dish of fresh live octopus stir-fried in a spicy sauce. The chewy yet tender texture of the octopus is exquisite, and it's known for its intense spiciness. Great as a snack with drinks or as a side dish for rice.

A representative Korean stew made with pork back-ribs, potatoes, and dried radish greens, simmered to a spicy perfection. The rich and savory broth with tender meat falling off the bone is delicious. Popular for hangovers or as a meal.

A refreshing clear soup made with fresh clams. It captures the natural savory flavor of the clams and is characterized by its clean and refreshing taste. Good as a snack with drinks or as a comforting dish.

A representative Korean pancake made with green onions, seafood, and other ingredients. It's crispy on the outside and moist on the inside, with a harmonious blend of fragrant green onions and savory seafood. Great to enjoy with Makgeolli.

A crispy and savory pancake made from thinly fried grated potatoes. Its charm lies in its crispy exterior and chewy interior. It tastes even better dipped in soy sauce and is a favorite for all ages.

A dish featuring tender boiled pork bossam served with spicy stir-fried octopus. Wrapping the meat and octopus with fresh greens offers a variety of flavors and textures. It's a great menu item for sharing with a group.

A soup dish made by dropping thinly torn pieces of flour dough into broth. The chewy sujebi and savory broth create a comforting and warm flavor. Great for a simple meal or as a side dish.

A Korean-style omelet made by folding thinly sliced eggs. It's known for its soft and savory taste, making it popular as a side dish for rice or as a snack with drinks. It tastes even better dipped in ketchup or soy sauce.