Wonjjajang

A dish made by stir-frying various vegetables, seafood, and meat into thin strips, mixing them with mustard sauce and a jelly-like wrapper. It features a pungent spiciness and diverse textures, making it a popular appetizer.

A luxurious Chinese dish meaning 'made with eight precious ingredients'. It is a rich stir-fry of assorted seafood, mushrooms, and vegetables with a deep umami flavor.

Stir-fried dish with plenty of assorted seasonal seafood and vegetables. Enjoy the refreshing and deep flavor of the seafood.

A Korean-Chinese dish made by stir-frying pork and vegetables with black bean sauce, served over noodles. It has a sweet and savory taste and is enjoyed by people of all ages.

Jajangmyeon stir-fried directly in oil with black bean paste and ingredients, without adding water or starch. It has a richer flavor than regular jajangmyeon and retains the crispiness of the vegetables.

A premium jajangmyeon with added fresh seafood such as squid and shrimp. The seafood adds depth to the flavor.

A clear and refreshing soup dish made with various vegetables and seafood. Characterized by its non-stimulating and clean taste.

A clear noodle soup dish with more diverse and abundant seafood than regular udon.

Noodles and jajang sauce stir-fried together and served on a large tray. The sauce is well-absorbed into the noodles and is usually slightly spicy.

A spicy and hot noodle soup dish made by stir-frying seafood and vegetables in chili oil, then adding broth.

A meal menu where rice is added to jjampong soup instead of noodles. The spicy broth pairs well with the rice.

A premium jjampong with a richer and more refreshing broth due to the generous amount of high-quality seafood.

Enjoy the rich seafood jjampong broth with rice.

Fried rice with egg, vegetables, and meat. Usually served with jajang sauce and jjampong broth.

Fried rice with assorted seafood such as shrimp and squid. It has a savory flavor and good seafood texture.

Crispy fried dumplings. Great for dipping in soy sauce or as a side dish.

A rice bowl dish with japchae (stir-fried glass noodles and vegetables) and meat served on top of rice. The savory seasoning pairs well with the rice.

A luxurious rice bowl dish with assorted seafood and vegetables stir-fried in a thick sauce and served over rice.

A summer delicacy of noodles served in a cold, rich soy milk broth. Characterized by its nutty and clean flavor.

Option to increase the portion size of noodles or rice.

A bowl of white rice.

Crispy fried chicken drizzled with a sweet and sour soy sauce and crisp vegetables. May be spicy due to the addition of Cheongyang chili peppers.

Stir-fried crispy chicken in a spicy garlic sauce. Crispy on the outside, moist on the inside, with a spicy and savory flavor that pairs well with drinks.

Fried shrimp stir-fried in a sweet, sour, and spicy chili sauce. The plump texture of the shrimp is excellent.

Fried shrimp seasoned with a sweet and spicy chili sauce. One of the most popular shrimp dishes.

Crispy fried shrimp tossed in a smooth, sweet cream sauce. Characterized by its savory flavor.

The most beloved Chinese dish in Korea, made with crispy fried pork and drizzled with a sweet and sour sauce.

Tangsuyuk with a spicy chili sauce added to the regular sweet and sour version to cut through the richness.

A fusion-style tangsuyuk with crispy fried pork served with a smooth cream sauce.

Fried pork with vegetables and a tangy soy sauce. This is the pork version of Yurinkyu.

Stir-fried crispy pork in a spicy garlic sauce. This is the pork version of Gganpunggi.

A set menu consisting of two servings of jajangmyeon and a small size of tangsuyuk. A cost-effective option for sharing among a group.

A set menu allowing you to enjoy Jajangmyeon, Jjampong, and Tangsuyuk (Small size) all at once. Recommended for those who want to try various flavors.

Korea's representative distilled spirit, known for its clear and clean taste. The alcohol content is approximately 16-20%.

A crisp and refreshing lager beer. Pairs well with fried dishes.

A Chinese grain liquor with high alcohol content and a strong aroma. It cleanses the palate from the richness of oily Chinese dishes.

A Chinese liquor made from sorghum. Characterized by its unique aroma and high alcohol content.

Carbonated drinks such as cola and cider.