Water Views

Corn salad instead of papaya, mixed with salted egg and fresh prawns. Mellow sweet, sour, salty, and spicy flavor.

Papaya salad with fresh horse crab. Sweet meat. Spicy dressing with chili, lime, and fish sauce.

Crispy battered morning glory, topped with a spicy dressing containing minced pork and prawns. Crispy texture and bold flavor.

Spicy salad with firm fermented pork sausage. Seasoned with chili, lime, fish sauce, and various herbs.

Tender century eggs, tossed with herbs, pickled ginger, and spicy dressing.

Freshly boiled squid, tossed with a zesty dressing, celery, and onion.

Boiled cockles, shelled and tossed with chili paste dressing and sliced lemongrass. Rich flavor.

Traditional Thai salad with shredded winged beans, coconut milk, and chili paste. Rich, mellow, and nutty flavor. Served with boiled eggs.

Spicy mixed seafood salad with prawns, shellfish, and squid. Bold flavor with complete herbs.

Grilled catfish fillet, deboned and deep-fried until fluffy and crispy. Served with a sweet and sour mango salad dressing.

Fresh squid stir-fried with spicy curry paste and Thai herbs like krachai, young peppercorns, and kaffir lime leaves.

Fresh prawns stir-fried with Thai herbs. Spicy and hot, fragrant with krachai and young peppercorns.

Spicy Southern Thai dish. Plump stink beans stir-fried with shrimp paste and fresh prawns. Rich, salty, creamy, and spicy.

Popular dish: Mixed seafood stir-fried with holy basil and chili garlic. Spicy flavor.

Mixed seafood stir-fried with spicy curry paste, served on a sizzling hot plate. Fragrant with herbs.

Chewy glass noodles baked with prawns and seasonings. Fragrant with ginger and pepper.

Spicy Tom Yum soup with prawns, shellfish, and squid. Seasoned with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Spicy and sour clear Tom Yum soup with seafood. Fragrant with basil leaves and fried dried chili.

Mellow coconut curry with seafood. Fragrant with galangal. Sweet, sour, salty, and creamy.

Rich sour curry with deep-fried omelet pieces and fresh prawns. Perfectly sweet, sour, and mellow.

Traditional spicy Thai curry with pepper, various vegetables, fresh prawns, and a shrimp paste aroma.

Sour curry with various mixed vegetables and fresh prawns. Soothing broth.

Fresh cockles, perfectly boiled. Sweet and juicy meat. Served with spicy seafood dipping sauce.

Cockles grilled over charcoal until fragrant. Natural sweet flavor of the cockles.

Chewy razor clams stir-fried with spicy herbs. Fragrant with krachai.

Firm scallop stir-fried with spicy curry paste. Rich and herb-infused flavor.

Scallops stir-fried with chili paste. Slightly sweet, salty, and spicy. Fragrant with basil leaves.

Large New Zealand mussels steamed with herbs to remove gaminess and enhance aroma. Served with seafood dipping sauce.

Large fresh oysters served with side dishes, Sesbania flowers, fried shallots, and spicy dipping sauce.

Crispy battered oysters. Served with chili sauce. Crispy outside, tender inside.

Oysters stir-fried with flour and egg until chewy, served on a hot plate. Served with chili sauce.

Peeled crab meat stir-fried with holy basil. Intensely spicy.

Crab meat stir-fried with curry powder, egg, and fresh milk. Mellow, creamy, not spicy.

Spicy sour curry with large crab roe and pickled bamboo shoots. Perfectly sour, salty, and spicy.

Whole crab stir-fried with thick curry sauce. Rich, creamy, and delicious. Easy to eat.

Crab roe stir-fried with black pepper sauce. Rich and fragrant with pepper.

Grilled giant freshwater prawns over charcoal. Firm meat, rich prawn flavor. Served with spicy seafood dipping sauce.

Spicy creamy Tom Yum soup with giant freshwater prawns. Prawn roe melted into the broth for richness.

Fried prawns topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Fresh prawns stir-fried with black pepper sauce and bell peppers. Spicy and aromatic with spices.

Extra large river prawns (4 pcs/kg). Grilled until cooked and fragrant. Rich prawn roe, firm and sweet meat.

Jumbo river prawns (3 pcs/kg). Enjoy abundant prawn meat and roe. Grilled over charcoal for a fragrant aroma.

Freshly boiled Catfish, cooked just right. Firm flesh, chewy skin, no fishy smell. Served with spicy dipping sauce.

Catfish stir-fried with spicy herbs. Hot and spicy, fragrant with krachai and young peppercorns.

Catfish stir-fried with celery and ginger. Mellow seasoning, fragrant with herbs.

Boiled catfish fillet seasoned in Isaan-style Laab. With toasted rice powder, chili flakes, and lime. Spicy flavor.

Spicy Catfish Soup (Tom Yum). Aromatic Tom Yum broth, fresh sweet fish with springy skin.

Rich curry with pickled bamboo shoots and Catfish. Perfectly sour, salty, and spicy.

Whole steamed Tilapia served with spicy Jaew dipping sauce and blanched vegetables.

Steamed Tilapia with spicy salad dressing. Sour and spicy, with lime and garlic aroma.

Steamed Tilapia with soy sauce. Fragrant with shredded ginger and spring onions. Mellow salty and sweet flavor.

Tilapia coated in salt and grilled until cooked. White, tender, sweet flesh inside. Served with seafood dipping sauce.

Crispy fried tilapia served in a rich sour curry sauce. Perfectly sweet and sour.

Whole Tilapia in a spicy Tom Yum hot pot. Zesty and spicy, soothing broth.

Mellow clear soup with soft egg tofu, minced pork balls, and napa cabbage. Suitable for all ages.

Spicy and sour soup with tender pork ribs. Crispy texture. Fragrant with toasted rice and dried chili.

Spicy and sour soup with chewy, tender pork tendon. Intensely sour and spicy.

Tender free-range chicken boiled in a spicy Tom Yum broth. Fragrant with Thai herbs.

Coconut curry with free-range chicken. Mellow, sour, salty, sweet flavor. Lightly fragrant with galangal.

Jungle curry without coconut milk. Intensely spicy. Made with free-range chicken and various wild herbs.

Spicy jungle curry with minced pork balls. Hot with curry paste and herbs.

Isaan-style curry with free-range chicken and dill. Fragrant with fish sauce and herbs.

Spicy and sour soup with tender, slightly fatty "tiger cry" beef. Fragrant with toasted rice powder.

Spicy "Super" soup with "tiger cry" beef. Seasoned with bird's eye chili and fresh lime.

Genuine fish maw stir-fried dry with egg and bean sprouts. Mellow flavor, fragrant wok aroma.

Crispy on the outside, tender on the inside pork knuckle. Served with mashed potatoes and pickled vegetables. Comes with seafood dipping sauce and sweet sauce.

Rich red curry with free-range chicken and pickled bamboo shoots. Perfectly sour and spicy.

Pork marinated in rich barbecue sauce, served on a sizzling hot plate with various vegetables.

Tender and juicy Wagyu beef marinated in barbecue sauce, grilled on a hot plate. Aromatic and mouthwatering.

Popular snack platter featuring crispy French fries and hot fried chicken.

Tender chicken nuggets, crispy fried. Great for snacking, served with dipping sauce.

Crispy morning glory stir-fried over high heat with oyster sauce and garlic. Crispy and delicious.

Cabbage stir-fried with good quality fish sauce in a hot pan until fragrant with wok aroma. Perfectly salty and sweet.

Thick-cut King Oyster mushrooms stir-fried with oyster sauce. Chewy texture, similar to meat.

Tender chayote shoots stir-fried over high heat with chili and garlic. Crispy and delicious.

Chayote shoots stir-fried with oyster sauce. Mellow flavor, easy to eat.

Tender water mimosa stir-fried over high heat. Spicy, salty, and savory. Crispy and delicious.

Stir-fried water mimosa with oyster sauce. No chili. Mellow flavor.

Isaan-style curry with dark green Yanang leaves, King Oyster mushrooms, and herbal vegetables.

Crispy kale stir-fried over high heat with chili and garlic. Spicy flavor.

Stir-fried kale with oyster sauce. Mellow salty and sweet flavor.

Plump frog legs, fried with garlic and pepper until fragrant and crispy. The meat is similar to chicken but chewier.

Frog legs stir-fried with spicy curry paste. Hot and spicy, fragrant with herbs. Effectively removes gaminess.

Chewy chao guay in syrup. Sweet and cold, thirst-quenching and cooling.

Longan fruit, pitted and in sweet, fragrant syrup. Served with ice.

Large lychees in a sweet and sour syrup. Refreshing.

Salak fruit preserved in a sweet and sour syrup. Unique salak aroma.

Tender young palm fruit in sweet, cold syrup. Refreshing.

Water chestnuts coated in tapioca flour and boiled. Beautiful red like pomegranate seeds. Served with sweet, fragrant coconut milk.

Soft taro filled glutinous rice balls in rich, creamy, fragrant coconut milk.

Black sesame filled glutinous rice balls in hot ginger soup. Spicy, aids digestion.

Small sago cooked with black beans and young coconut meat, topped with coconut milk.

Assorted ice cream flavors. Sweet and cold, perfect for ending a meal.

Fresh seasonal fruits, peeled and ready to eat. Served chilled and refreshing.