Walking on the Cloud

Tender domestic Hanwoo (1++) tenderloin grilled over charcoal, boasting rich juices and aroma. Enjoy the full flavor of a luxurious steak.

Lobster dish baked in the oven generously topped with Gruyère cheese. The harmony of chewy lobster meat and savory cheese is exquisite.

A special dish where you can enjoy tender beef tenderloin steak grilled over charcoal and grilled lobster topped with savory Gruyère cheese at once. Recommended for those who want to enjoy both meat and seafood.

Tender beef tenderloin steak and foie gras, one of France's top three delicacies, grilled over charcoal. A subtle saffron sauce adds a luxurious flavor.

Tender lamb chop steak grilled over charcoal, topped with a savory pistachio crust for added flavor. Characterized by its light yet savory taste.

A seafood dish featuring tender, charcoal-grilled Chilean Sea Bass and plump shrimp. Experience the fresh taste of seafood.

Tender beef tenderloin steak grilled over charcoal, bringing out its soft juices and rich flavor. Taste the essence of a steak true to the basics.

Sparkling wine from the French Champagne house Chandon. Characterized by a fresh and dry taste with delicate bubbles that refresh the palate.

A sweet red sparkling wine produced by Banfi in Italy. Characterized by rose and berry aromas, it pairs well with desserts or light meals.

Crémant sparkling wine from the Alsace region of France. Delicate bubbles and complex fruit aromas make it a great aperitif.