Waguya

Fresh bonito sashimi. It has a unique, iron-like umami and is even more delicious with condiments.

Sashimi of sea bream, known as the king of white fish. It has a delicate sweetness and a moderate chewiness.

Sashimi of inada, the young yellowtail. Not too fatty, with a refreshing taste.

Fresh octopus sashimi. Enjoy the firm, chewy texture and the sweetness that emerges with each bite.

Bonito sashimi topped with tororo (grated yam). The smooth texture and bonito's umami combine well.

Grilled saury and mushrooms wrapped in aluminum foil, a taste of autumn. The natural flavors are sealed in.

Juicy oysters and mushrooms baked in foil. Enjoy the hot, oceanic aroma.

Deep-fried beef tongue with a unique chewy texture and juicy fat.

Aromatic sautéed oysters with butter and soy sauce. The rich flavor pairs well with drinks.

A steak of tender and flavorful beef skirt steak. Enjoy the rich meat flavor.

A Korean-style appetizer of bean sprouts seasoned with sesame oil and seasonings. Characterized by its crisp texture.

Deep-fried eggplant simmered in broth. The eggplant absorbs the broth, making it juicy.

A refreshing small dish of bitter goya (bitter melon) mixed with katsuobushi (dried bonito flakes).

Freshly boiled asparagus. Simply enjoy the natural sweetness of the ingredient.

A healthy salad made with various types of seaweed. Rich in minerals and refreshing.

Tempura made from fried corn kernels. The sweetness is enhanced by cooking, resulting in a crispy texture.

Tempura of fragrant maitake mushrooms. Enjoy the crispy batter and mushroom flavor.

Clay pot rice cooked with saury and ginger. The fragrant fish flavor and ginger aroma stimulate the appetite.

Lightly seared rare chicken white liver. Enjoy the rich, creamy flavor with green onions and sesame oil.

Thinly sliced, seared chicken served with ponzu sauce for a refreshing taste. Yuzu pepper adds a kick.

A rare dish of lightly seared beef cheek (tsurami). It has a rich umami.

Stir-fried beef offal (motsu) with a special miso sauce. The sweetness of the fat and the richness of the miso combine well.

Beef offal slowly simmered in a salty broth. It has no gamey smell and is light yet rich.

Daikon radish simmered in sea bream broth. The flavor penetrates deeply, making it soft and juicy.

A fried fish cake made from ground fish. It's fluffy from absorbing the sea bream broth.

Deep-fried tofu oden. Enjoy the crispy exterior and the soft tofu inside.

A chewy ingredient made from wheat flour, commonly found in oden in the Kanto region.

Boiled egg simmered in broth. The yolk is infused with the broth's flavor.

A fluffy white fish cake made from white fish paste and yam.

A food made from a starchy root vegetable with a firm, unique texture. It is low in calories and healthy.

A ball-shaped cake made from ground fish. Rich in fish flavor.

Juicy boiled dumplings cooked in chicken paitan soup. Soup overflows like xiaolongbao.

Steak-style dish of seared chicken white liver. The flavors of negi shio (green onion salt) and sesame oil complement the rich liver.

Grilled chicken neck (seseri) seasoned with ponzu sauce. Enjoy the chewy texture.

Tender boiled beef tongue. Enjoy the simple meaty flavor with a dab of wasabi.

Raw fatty part of horse meat combined with raw bell peppers. Eat by placing the meat on the bell pepper for a crisp bite.

A hot pot dish with tofu and assorted fresh fish of the day simmered in a warm broth. It has a simple and gentle flavor.

A hot pot dish with beef intestines (motsu) and vegetables simmered. Uses Hakata Wagyu beef offal, enjoying the sweetness of the fat.

A hot pot with plenty of mushrooms in a soy sauce broth infused with duck flavor. The umami of the mushrooms combines with the richness of the duck.

Thinly sliced raw octopus from Hokkaido, lightly simmered in broth. Enjoy with plenty of condiments and grated daikon ponzu sauce for a refreshing taste.

Shabu-shabu where thinly sliced fresh sea bream is lightly dipped in broth. Delicious with green onions and ponzu sauce.

Pork shabu-shabu using "Junpaku no Bianca," a brand of pork. Enjoy the sweetness of the pork with plenty of green onions.

Zosui (rice porridge) made by adding rice to the leftover hot pot broth and simmering it with egg. The rice, infused with the flavors of all the ingredients, is exquisite.

Thick noodles (champon noodles) to enjoy in the leftover hot pot broth. They have a chewy texture.

A distilled spirit with a refreshing aroma.

A liqueur made with yuzu fruit juice. Enjoy the refreshing citrus aroma and sweetness.

A fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour taste.

A Japanese single malt whisky with a youthful, forest-like aroma and a refreshing taste.

A representative Japanese single malt whisky with a floral aroma and profound sweetness.

A Japanese grain whisky with a light taste and subtle sweetness.

An American Tennessee whiskey characterized by sweet aromas of vanilla and caramel.

A Scotch whisky with a balanced and easy-to-drink flavor.

A classic Japanese blended whisky with a dry finish, perfect for highballs.

An Irish stout with creamy foam and a roasted, rich flavor.

The oldest beer brand in Japan, affectionately known as "Akaboshi." It has a solid bitterness and a rich flavor.

A balanced Japanese beer with a fresh taste.

Non-alcoholic beverages.

A popular drink in Japanese casual bars, made by mixing shochu (medium) with a beer-like beverage (soto).

A bottle of smooth and mild Kōrui shochu. Enjoy with your preferred mixers.

Shochu mixed with tea. It's refreshing and pairs well with meals.

A refreshing cocktail made by mixing shochu with soda and fruit juice.